The Ultimate Ibérico Box image 1 of 11: Assorted cured meats and cuts displayed on wooden boards and bowls next to a "Campo Grande" branded box.

Assorted Ibérico cured meats and cuts arranged on wooden boards and parchment paper against a marble surface.

Sliced Ibérico ham and cured meat displayed on a wooden cutting board with a knife on a marble surface.

Sliced cured meat on parchment paper with salt, peppercorns, and rosemary on marble surface.

Sliced and whole Ibérico pork cuts on white paper with decorative pattern, placed on wooden cutting board with knife and rope

Raw Ibérico pork cut with marbled red and white meat on white paper with herbs and salt on wooden board.

Sliced cured Ibérico ham with marbled fat and white mold on wooden board.

Sliced Ibérico cured meat arranged on a wooden board with labeling guide against marble background.

Sliced Ibérico ham with marbling of red and white fat on a wooden cutting board with a knife.

Sliced Ibérico ham arranged on wooden serving board with rosemary, salt, and branded packaging on marble surface.

Five red and white badges on marble surface listing Ibérico breed, slow growth, family-owned farms, free range, and hormone a

In Stock

The Ultimate Ibérico Box

4.91 (192)

$319.00

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The Ultimate Box is a selection of our 8 best-selling cuts. From quick sears to long braises, this box delivers the full spectrum of flavor, texture, and technique that makes Ibérico pork unforgettable.

What’s Included:

Ibérico Secreto

(1 × 14–21 oz)

The best-kept “secret” cut, according to Spanish butchers.

Ibérico 4-Rib Rack

(1 × 24–33 oz)

Prime rib… but make it Ibérico.

Ibérico Denver 'Presa' Steak

(1 x 20-24 oz)

Called "Presa" in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak.

Ibérico Pork Belly Secreto

(1 × 21–28 oz)

Succulent steak off the belly with a rich texture and remarkable aroma.

Ibérico Flank Steak

(1 × 14–21 oz)

Thin pork belly but leaner, with a satisfying chew.

Ibérico Pork Collar 'Coppa'

(1 × 31–42 oz)

“Mogote.” A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.

Ibérico Skirt Steak

(1 × 14–21 oz)

Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic “Carne Asada.”

Ibérico St. Louis Ribs

(1 × 28–35 oz)

Quintessential American cut begging for a spicy rub and an ice-cold beer.

* Box components are subject to substitutions of equal or greater value if unavailable.

What We're Cooking

WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.