Coppa Quesadilla Tacos
Coppa Quesadilla Tacos

You could make quesadillas. And you could make tacos. Or you could level up and make Coppa quesadilla tacos for double the cheese, double the tortilla, and double the deliciousness. 

Grab a skillet and sizzle on some cheesy, cheddar-filled quesadillas (or your favorite melty cheese of choice), top them with seasoned grilled (or seared) Ibérico Coppa, and whip up a quick pico de gallo to brighten up the whole shebang. Fold in half or roll it up and you've got a taco gone wild. 

Quesadilla tacos work with a number of Ibérico cuts and preparations. Try them with Coppa Carnitas, Jowl Secreto Bites, or Ooni Oven Abanico

Serves: 4-6

 

 

Ingredientes

  • 1 31-42 oz. Campo Grande Coppa 
  • 3 Tablespoons red rub
  • 2 tomatoes, diced 
  • 1 lime, juiced 
  • 1 red onion, diced 
  • 1 bunch cilantro, chopped
  • Freshly ground pepper 
  • 1 avocado, mashed 
  • 24 flour tortillas 
  • 7 oz. cheddar cheese, grated  
  • Salt

Preparation  

  1. Cut coppa into filets about ½-inch thick. Season with red rub on both sides. 
  2. Heat grill or cast iron skillet over high heat and cook coppa filets for a few minutes on each side. 
  3. Meanwhile, prepare the pico de gallo by combining the tomato, onion, cilantro, half of lime juice, and salt and pepper to taste. 
  4. In a separate bowl, mash avocado with a fork and mix with remaining lime juice, salt, and pepper. Once the meat is cooked, remove from heat and let rest 3 minutes. Cut into bite sized pieces. 
  5. In the same pan, heat each tortilla, adding a small handful of cheese to each and topping with another tortilla (use 2 tortillas for each taco like a quesadilla). 
  6. Once cheese is melted and the tortilla is warmed and slightly crispy, remove from the pan and repeat with remaining tortillas and cheese. 
  7. Spread a spoonful of avocado on the tortilla. Top with pico de gallo and the coppa pieces. ¡Buen provecho!
TOP RECIPES
Grilled 4 Rib Rack with Aioli & Asparagus
Grilled 4 Rib Rack with Aioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Coppa with Mashed Potatoes
Red Wine Braised Coppa with Mashed Potatoes
Huevos Rotos with Secreto Ibérico
Huevos Rotos with Secreto Ibérico

Drop a Comment

All comments are moderated before being published

Shop Collection

Build A Custom Box
Regular price From $150
Ground Iberico-Wagyu Bulk Pack
Regular price $99.00
Ibérico Pork Box
Regular price $169.00

Ibérico Pork Box

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method