How to make iberico de pluma BBQ
Ibérico de pluma or Iberian feather is one of the most prized and select cuts of Iberian pork. This type of cut is characterized by having a soft, ...
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How to Make The Best Rack of Ribs
Anyone who has even a little bit of experience with cooking knows that baking ribs low and slow is the secret to well cooked, fall-off-the-bone ribs.
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Why There's No Reason to Count Those Rack of Ribs Calories
When you think about a juicy rack of fall-off-the-bone ribs, your first thoughts probably don't turn to health and nutrition. Ribs are indulgent. T...
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