Kitchen

Sous Vide Ibérico- Ibéricos al Sous Vide

Sous vide is a technique that comes directly from France. Precisely the term sous vide means "under vacuum" and refers to a specific cooking techni...

Pork tenderloin cooking time

Pork loin is a perfect meat for people who follow a healthy diet. This meat is lean, therefore, its caloric input is low, but its flavor is delicio...

How to roast pork loin in the oven

Pork loin can be grilled, but another alternative, if you do not have this option, is to roast it in the oven. Remember that pork loin is, in itsel...

Learn how to cook Iberian secret in the best way

The Iberian secret is a very select cut of pork whose diet is based on acorns. It has a unique flavor and, best of all, it is very easy to prepare....

The best way to cook flank steak

Flank steak is a cut of beef characterized by its unique flavor and texture, as long as it is prepared properly. What is the best way to cook a fla...

Tips and Tricks for Making Iberico Pork

Iberico Pork is a very special type of meat which only comes from black Iberian pigs, only found in Spain and Portugal. Iberico Pork is highly soug...

How to Make Entrana: Everything you Need to Know

Curious about how to make Entrana? This guide will walk you through how to make the perfect steak and will give you some idea of what to pair it wi...

Lomo Alto Steak

If you’re new to steak, you may be discovering many different terms and words you have never heard of before. Lomo Alto is a popular type of steak ...

Pork Secreto Cut

If you’re on the hunt for new meat cuts to try in the kitchen or on your grill, you have probably come across Pork Secreto. It comes from the outsi...

What is Pork Secreto?

If you have been researching Iberico Pork, you have probably come across the Pork Secreto cut. Despite being easy to cook and full of flavor, it’s ...

Pork Pluma

If you recently took a trip to the butcher or to a specialty meat store, you may have seen Pork Pluma. If you’re new to this cut of meat, you might...

What Is Iberico Pluma?

If you’ve recently been looking for new meat recipes online, you may have come across Iberico Pluma and you might be wondering what it is and how t...