Kitchen

Cod with Potatoes Recipe

Cod with Potatoes is a classic, timeless, and very traditional dish. It is one of the many ways to prepare cod, which is typically found in Portugu...

Bacalao in Spain

Cod, or Bacalao is one of the favorite fish used for Christmas dishes in Spain, but due to its versatility, it is also possible to find it in every...

How to Cook Coquina

Coquina is also known as Tellina and it is one of the most delicious seafoods you can taste. It is a Mediterranean mollusk that you can prepare in ...

Best Ways to Cook Monkfish: Everything You Need to Know

If you have recently bought Monkfish, you might be wondering how you can make it into a wonderful meal that your family and friends will enjoy. The...

Grilled Monkfish Recipes: Tips and Tricks for Making the Best Grilled Monkfish

Monkfish is a simple fish with a subtle flavor that is perfect for your next dinner or event with guests. It can also be a great meal to prepare fo...

What Kind of Fish is Bacalao?

Bacalao is not a common fish to find on the menu of American restaurants. You are more likely to find it at European or Cuban restaurants. Even if ...

European Hake: What Is It and How Can I Cook It?

European Hake is an aggressive-looking fish when it’s alive and still in the ocean. Some people compare the silver appearance to Cod, but Hake is v...

Best Tips for Cooking Monkfish

Monkfish has a sweet and mild flavor making it a perfect fish to cook and serve to those who might not love fishy flavors. Monkfish meat is also fi...

How to Make the Best Monkfish: Monkfish Recipe with Butter and Vegetables

Monkfish meat is much meatier than other fish. It’s similar in texture and thickness to lobster if you need a comparison. If you have never cooked ...

How to Make Fried Bacalao

Bacalao is dried cod that has been preserved with salt. Fried Bacalao is not a very popular dish in the United States, but you might have tried it ...

What is Bacalao: Everything You Need to Know

If you have recently been to a Spanish restaurant or Cuban Café, you might have seen Bacalao on the menu. If you were too scared to ask what it was...