HOME
SHOP
OUR SOURCE
OUR STORY
RECIPES & MORE
  • Account

FREE SHIPPING ON ALL ORDERS OVER $248

  • HOMEHOME
  • SHOPSHOP
  • OUR SOURCEOUR SOURCE
  • OUR STORYOUR STORY
  • RECIPES & MORERECIPES & MORE
Campo Grande
  • Account
  • Search
  • 0

Kitchen

What are ham and cheese sliders?

What are ham and cheese sliders?

One of the easiest dishes to make and perfect for parties, get-togethers, or effortless dinners, is ham and cheese sliders. This popular dish, whic...

Read more
  • All
  • abanico
  • acorn
  • Aged old cow
  • Air fryer
  • animal fat
  • añojo
  • Añojo cutlet
  • arroz caldoso
  • Asturian fabada
  • bacalao
  • bacalao-fried
  • bacon
  • bacon fried
  • baked ham
  • barbecue
  • barbecued
  • bavette
  • bbq
  • BBQ ribs
  • BBQ ribs recipe
  • beans with jam
  • beef
  • Beef Box
  • beef diaphragm
  • beef-recipes
  • Black pudding
  • Black rice
  • Black sausage
  • Branzino
  • bread with tomato
  • breed of pork
  • Broad beans with ham
  • broth
  • Cachopo
  • callos
  • callos a la madrileña
  • calories
  • carbs
  • Carne mechada
  • Carpaccio
  • Characteristics of the Iberian feather
  • Cheese
  • chicken
  • chimichurri
  • chops
  • chorizo
  • classics for Christmas
  • cod
  • cook
  • cook pork
  • cooking
  • Cooking time
  • Coquinas
  • coquinas-calm
  • Cordovan cuisine
  • cow
  • crab
  • Croquettes
  • cut frozen meat
  • cut meat
  • cuts
  • cuts of bee
  • cuts of beef
  • cuts of Iberian pork
  • delicate texture
  • delicious
  • delicious recipe
  • eat
  • eggs with ham
  • entraña
  • exquisite flavor
  • fabada
  • fabes
  • feather
  • Fideuà
  • fish
  • fish and meat
  • fish-recipes
  • flank
  • flank steak
  • flank steak recipe oven
  • flank steak secrets
  • food
  • freezer
  • fried
  • fried potatoes
  • frixuelos
  • frozen meat
  • Fuet
  • Galician gastronomy
  • Galician-style
  • gastronomy
  • grill
  • grilled
  • grilled Iberian feather
  • grilled sea bass
  • grilling
  • grilling time
  • Hake
  • ham
  • ham and cheese
  • ham and cheese sliders
  • ham sandwich
  • Ham sandwich with brie cheese
  • health
  • healthy
  • How long to cook flank steak?
  • huevos rotos con jamón
  • iberan pig
  • Iberian
  • Iberian acorn feather
  • Iberian cuts
  • Iberian fan
  • Iberian feather
  • Iberian loin
  • Iberian meat
  • Iberian meat feather
  • iberian persa
  • iberian pluma
  • iberian pork
  • Iberian pork cuts
  • Iberian pork ribs
  • Iberian pork ribs recipes
  • Iberian prey
  • Iberian prey tartar
  • Iberian ribs
  • Iberian ribs in the oven
  • iberian secret
  • Iberian secret?
  • ibérico
  • Ibérico de pluma
  • Ibérico ribs
  • Jowl secret
  • keto
  • kitchen tongs
  • larded meat
  • lentil soup
  • lentil soup with meat
  • lentils
  • lizard
  • loin roast
  • lomo alto
  • lomobajo
  • longaniza
  • lubina
  • Main cuts
  • marinade
  • meaning
  • means
  • meat
  • meat makes
  • Merluza
  • merluza-gallega
  • Methods for cutting frozen meat
  • monkfish
  • monkfish-recipe
  • mussels
  • nutrition
  • Nutritional benefits of the Iberian prey
  • nutritious food
  • Octopus
  • old beef cutlet
  • omelete
  • over high heat
  • Oxtail
  • Oxtail recipe
  • oxtail stew
  • pa amb tomàquet
  • paella
  • paella whit meat
  • parilla
  • persa
  • pig
  • piquillo peppers
  • pluma
  • Pluma and presa ibérica
  • plumasteak
  • por loin roast
  • pork
  • Pork cheeks
  • pork chops
  • Pork loin
  • pork loin roast
  • pork meat
  • Pork meat in sauce
  • pork ribs
  • Pork ribs: queens of the barbecue
  • pork stew
  • pork tenderloin
  • pork-pluma
  • pork-recipes
  • prepare
  • Prepare meat fideuà
  • presa
  • Presa ibérica
  • presa ibérica cook
  • presaiberica
  • rabbit
  • Rabbit in garlic sauce
  • rape
  • recipe
  • recipes
  • recipesPork in sauce recipe
  • Ribs
  • rice
  • Rice with broth
  • roast
  • roast pork
  • Roast pork loin
  • roast pork meat
  • roast portk
  • Roast tenderloin
  • salad ham
  • Salchichón
  • salpìcon
  • sauce
  • sausage
  • sausages
  • scrambled eggs with ham
  • sea
  • Sea bass
  • seafood
  • seafoot salpicon
  • Secreto
  • Secreto ibérico
  • Secreto ibérico: the most popular cut
  • secretoiberico
  • Sirloin
  • skinny slices
  • Skirt
  • skirt steak
  • Slow cooker flank steak
  • sobrasada
  • Spain
  • Spanish branzino recipe
  • Spanish food
  • Spanish gastronomy
  • spanish omelete
  • Spanish recipe
  • Spanish sea
  • squid
  • steak
  • Steamed mussels
  • stew
  • stuffed
  • stuffed flank steak
  • stuffed recipe
  • Stuffed roast loin
  • tartar
  • Tataki
  • tataki retains
  • temperature
  • Tips
  • To prepare Iberian ribs
  • to prepare it
  • Torreznos
  • traditional recipes
  • traditional serranito
  • tripe madrileña style
  • typical sausage
  • unique meal
  • white beans and chorizo
  • winter break

About us

  • Our Story
  • Cooking & More
  • Recipes
  • Shipping
  • FAQs
  • Terms of Service
  • Refund policy

Our Newsletter

Hit subscribe for recipes, culinary inspo, and first dibs on new products.

Contact Us

Email: hola@eatcampogrande.com
Call/SMS: 877-728-1455

Get Social

  • Terms of Service
  • Privacy Policy
  • Refund Policy
  • Disclaimer
© Campo Grande All Rights Reserved