How to make Iberian feather tataki?
Tataki is a typical dish from Japanese gastronomy that has recently been included in the menus of the best restaurants in Spain. Of course, tataki ...
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What part of the pig is the Iberian feather?
The Iberian pork is characterized by its great variety of cuts, great quality, and unequaled texture and flavor. Within these cuts, the feather is ...
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How to make iberico de pluma BBQ
Ibérico de pluma or Iberian feather is one of the most prized and select cuts of Iberian pork. This type of cut is characterized by having a soft, ...
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