Kitchen

Longaniza

One of Spain's favorite sausages is longaniza, made with pork meat and spices. Longaniza can be prepared in different ways, as it is so versatile t...

Sobrasada

Sobrasada is made from pork meat accompanied by salt, black pepper, and paprika. It is a type of raw and cured sausage that requires a reasonably s...

Fuet

Fuet is a typical sausage from Catalonia and is widely consumed in Spain and other European countries, such as France, Italy, and Greece. It has ex...

Asturian fabada

One of the favorite recipes of Spaniards in the winter season is Asturian fabada. This dish is easy to prepare and will delight the most demanding...

White beans with chorizo

One of the traditional recipes for the cold season, which will help diners warm-up, is white beans with chorizo, also called alubias. It is a compl...

Rice with broth

One culinary delight you can't miss on your table is arroz caldoso, perfect for the most demanding palates! This delicacy is exquisite, and you wil...

Carne mechad (larded meat)

One of the culinary delights of Venezuelan gastronomy is carne mechada. If you have yet to try it, what are you waiting for? If you've already eate...

Rabbit in garlic sauce

One of Spanish gastronomy's most delicious and traditional dishes is rabbit in garlic sauce. In Toledo, it is a favorite in many bars and restauran...

Meat Fideuà

Meat fideuà is one of those pasta dishes that adults and children love.Fideùa is a pasta usually made with fish, but you can also prepare it with m...

Paella with meat

One of the typical dishes of Spanish gastronomy is paella. Spain is world famous thanks to this traditional dish! Paella originates in Valencian ri...

How to make meat carpaccio?

Carpaccio is one of the trendiest dishes in restaurants; it is delicious! It can be served as a starter but also as a main dish. The best thing is ...

Calories of flank steak

Flank steak is extracted from beef and is a type of meat that has an exquisite flavor, as long as it is properly prepared. This type of cut require...