Ibérico pork
The “Wagyu of Pork.” Heirloom Breed. Free-Range. Shockingly Marbled.
Best selling bundles
Curated boxes and samplers. Ready for dinner parties, weekend grilling, or anytime indulgence.
Vaca vieja
Spanish-style, aged-on-the-hoof for bold flavor. 100% grass-fed and finished.
Poultry
Heirloom Spanish Quail. Corn-free. Air-chilled for purity and tenderness.
Charcuterie
All-natural, dry-cured meats made from our finest Campo Grande Ibérico Pork.
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All orders placed by 6 PM EST on today will ship on Wednesday, 12/17
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