{"title":"Otp Portal Products","description":null,"products":[{"product_id":"acorn-fed-iberico-bone-in-paleta-shoulder-ham","title":"Acorn-fed Ibérico Paleta Leg","description":"\u003ch2\u003eWhat's Inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, Bone-In, Acorn-fed Ibérico \"Paleta\" Shoulder Ham\u003c\/li\u003e\n\u003cli\u003eStainless-Steel Carving Knife\u003c\/li\u003e\n\u003cli\u003eKnife Sharpener\u003c\/li\u003e\n\u003cli\u003eSupport Rack \/ Holder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eIbérico pork ham shoulder, sea salt, less than 0.5% of seasoning (sugar, potassium nitrate, sodium nitrite, sodium erythorbate)\u003c\/p\u003e","brand":"Campo Grande - A La Carte","offers":[{"title":"Small 11-13lbs","offer_id":42452326449352,"sku":"BOXSMPL","price":475.0,"currency_code":"USD","in_stock":true},{"title":"Medium 13-15lbs","offer_id":42452326482120,"sku":"BOXMDPL","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/products\/PaletaIberica59copia.jpg?v=1669634129"},{"product_id":"quail","title":"Spatchcocked Quail","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Heirloom Spanish Quail.\u003c\/p\u003e","brand":"Campo Grande - A La Carte","offers":[{"title":"Default Title","offer_id":42941167796424,"sku":"FQ01C06","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/files\/Campo-Grande--Semi-Boneless-Quail_5_7_COOKED_3.jpg?v=1705914032"},{"product_id":"iberico-bacon-smoked","title":"Ibérico Apple Wood Smoked Bacon","description":"\u003cp data-start=\"512\" data-end=\"599\" class=\"\"\u003e\u003cstrong data-start=\"512\" data-end=\"528\"\u003eIngredients:\u003c\/strong\u003e Ibérico pork belly, sea salt, and less than 1% of seasoning: cultured celery powder, cherry powder.\u003c\/p\u003e","brand":"Campo Grande - A La Carte","offers":[{"title":"Default Title","offer_id":42941168484552,"sku":"CPS16C08","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/files\/CG_Sliced-Bacon_Web_2.jpg?v=1779892058"},{"product_id":"quail-legs","title":"Quail Legs (Drum \u0026 Thigh)","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Heirloom Spanish Quail.\u003c\/p\u003e","brand":"Campo Grande - A La Carte","offers":[{"title":"Default Title","offer_id":43034754023624,"sku":"FQ02C06","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/files\/Campo-Grande--Quail-5_7_COOKED_1.jpg?v=1705838284"},{"product_id":"vaca-vieja-entrecote","title":"Vaca Vieja \"Entrecôte\" (Boneless Ribeye)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eVaca Vieja means \"old cow\" in Spanish. While most cattle are harvested young, these cows are 100% grass-fed and raised up to 12 years, giving fat years to marble evenly through the meat instead of just around it. Wet-aging deepens that richness even further. It's a slower way to raise beef, and it shows in every bite.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Grass-Fed \u0026amp; Finished Aged Vaca Vieja Matured Beef\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Campo Grande - A La Carte","offers":[{"title":"Default Title","offer_id":62183632568691,"sku":"FB10","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/files\/Campo-Grande_VV_Entrecot.jpg?v=1761589486"},{"product_id":"breakfast-and-burger-box","title":"Breakfast \u0026 Burger Box","description":"\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIbérico Hotdog:\u003c\/strong\u003e 2 packs x (6 sausages) – A smoky, juicy twist on the classic hotdog. Thin, snappy, and packed with flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIbérico 'Chorizo' Sausage:\u003c\/strong\u003e 2 packs x (4 sausages) – Seasoned with bold, oak-smoked Spanish paprika for a rich and flavorful experience. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIbérico 'Butifarra' Breakfast Sausage\u003c\/strong\u003e: 2 packs x (4 sausages)\u003cmeta charset=\"utf-8\"\u003e – Catalan-style sausage, mildly seasoned with garlic and spices. The perfect breakfast pairing. \u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround Ibérico-Wagyu Blend:\u003c\/strong\u003e 2 packs × (10 oz) – A rich, juicy mix of 25% Wagyu beef and 75% Ibérico pork. Perfect for next-level burgers, meatballs, or sausage patties.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGround Ibérico Pork:\u003c\/strong\u003e 2 packs × (10 oz) – Made with 100%  Ibérico pork, this 70\/30 grind delivers next-level juiciness and rich, savory flavor. Perfect for crafting burgers, meatballs, or the most unforgettable meatloaf of your life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIbérico Coppa Bacon:\u003c\/strong\u003e 1 x (17-27 oz)\u003cmeta charset=\"utf-8\"\u003e – \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-sheets-root=\"1\"\u003eFully-cooked, smoked, and ready to slice easily for gourmet sandwiches or breakfast.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBox components are subject to substitutions of equal or greater value if unavailable.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Campo Grande","offers":[{"title":"Default Title","offer_id":62444336447859,"sku":"BOXFP54","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/files\/Breakfast-_-Burger-Box_bundle_37c9760d-987d-4c75-9a46-7144be6636d7.jpg?v=1768328229"},{"product_id":"spring-feast-box","title":"Summer Feast Box","description":"\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIbérico 'Denver' Presa Steak:\u003c\/strong\u003e 2 x (20-24 oz) – Called \"Presa\" in Spanish, this 2-inch thick cut from the shoulder\/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIbérico Secreto Steak:\u003c\/strong\u003e 3 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers. Juicy, marbled, and packed with flavor. \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIbérico 'Solomillo' Tenderloin:\u003c\/strong\u003e 2 x (21-30 oz) – Ultra-tender and boneless, this prized cut sits beneath the backbone and has been a Spanish favorite for generations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIbérico 4-Rib Rack:\u003c\/strong\u003e 2 × (24–33 oz) – Prime rib… but make it Ibérico.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIbérico St. Louis Ribs:\u003c\/strong\u003e 2 × (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIbérico Pork belly Secreto:\u003c\/strong\u003e 2 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma.\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIbérico Coppa “Collar”:\u003c\/strong\u003e 1 × (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eIbérico Skirt Steak:\u003c\/strong\u003e 2 × (14–21 oz) – Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic “Carne Asada.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBox components are subject to substitutions of equal or greater value if unavailable.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Campo Grande","offers":[{"title":"Default Title","offer_id":62576720806259,"sku":"BOXFP57","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/files\/CampograndeAgostoAlta63copy_2.jpg?v=1772567450"},{"product_id":"campo-grande-cotton-tote-bag","title":"Campo Grande Cotton Tote Bag","description":"","brand":"Campo Grande","offers":[{"title":"Default Title","offer_id":62710954885491,"sku":"TOTEBAG","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/products\/Campo-Grande-TOTEBAG_FRONT.jpg?v=1681232988"},{"product_id":"sliced-iberico-coppa-bacon","title":"Sliced Ibérico Coppa Bacon","description":"\u003cp data-start=\"512\" data-end=\"599\" class=\"\"\u003e\u003cstrong data-start=\"512\" data-end=\"528\"\u003eIngredients:\u003c\/strong\u003e Free range Ibérico pork collar, salt, less than 1% of seasoning: cultured celery powder, cherry powder. \u003c\/p\u003e","brand":"Campo Grande - A La Carte","offers":[{"title":"Default Title","offer_id":62726345228659,"sku":"CPS17C08","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/files\/CG_Sliced-Coppa-Bacon_Web_2.jpg?v=1776695073"},{"product_id":"vaca-vieja-new-york-strip","title":"Vaca Vieja NY Strip Steak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eVaca Vieja means \"old cow\" in Spanish. While most cattle are harvested young, these cows are 100% grass-fed and raised up to 12 years, giving fat years to marble evenly through the meat instead of just around it. Wet-aging deepens that richness even further. It's a slower way to raise beef, and it shows in every bite.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Grass-Fed \u0026amp; Finished Aged Vaca Vieja Matured Beef\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Campo Grande - A La Carte","offers":[{"title":"Default Title","offer_id":62788417192307,"sku":"FB28C20","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/files\/CAMPO-GRANDE-2904261608_1.jpg?v=1779285174"},{"product_id":"iberico-pork-chop","title":"Ibérico Pork Chops","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Free-range Ibérico Bone-In ribeye pork chops.\u003c\/p\u003e","brand":"Campo Grande - A La Carte","offers":[{"title":"Default Title","offer_id":62796413731187,"sku":"FP36","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/files\/Campo-Grande--2-Rib-Rack_6_8dd4c68f-e53d-4690-b692-c375deee7b39.jpg?v=1777893678"},{"product_id":"iberico-boneless-loin-chops","title":"Ibérico Boneless Loin Chops","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Free-range Ibérico boneless loin chops.\u003c\/p\u003e","brand":"Campo Grande - A La Carte","offers":[{"title":"Default Title","offer_id":62797978534259,"sku":"FP34","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0510\/9527\/3672\/files\/Campo-Grande--4-Rib-Rack_6_d9bdc4bc-3f5d-455c-9773-5c8a6a2653c0.jpg?v=1777894024"}],"url":"https:\/\/eatcampogrande.com\/collections\/otp-portal-products.oembed","provider":"Campo Grande","version":"1.0","type":"link"}