THE ULTIMATE IBÉRICO BOX
- 1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers.
- 1 x 4-Rib Rack (24–33oz) Prime rib but make it Ibérico.
- 1 x Presa (21–28 oz) The ultimate boneless roast.
- 1 x Porkbelly Secreto (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.
-
1 x Flank Steak (14-24oz) "Tira de Manto" Thin pork belly but leaner, with a satisfying chew.
- 1 x Coppa (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking.
- 1 x Loin Roast (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
- 1 x Skirt Steak (14-21oz) Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada".
*Please note that Ibérico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.
Includes our best selling Ibérico Pork cuts
4 - RIB RACK
(1 x 24–33 oz)
Skirt Steak
(1x 14-21oz)
PORKBELLY SECRETO STEAK
(1 x 21-28 oz)
PRESA
(1 x 21–28 oz)
SECRETO
(1 x 14–21 oz)
Coppa
(1 x 31-42 oz)
Loin Roast
(1 x 15–22 oz)
Flank Steak
(1 x 14-24 oz)
St Louis Ribs
(1 x 28–35 oz)
WHAT ARE REAL CUSTOMERS SAYING
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.