Ultimate Iberico Sampler Box

$299

THE ULTIMATE IBERICO SAMPLER

 Includes our Best Selling Iberico Box + Our BBQ Supreme for the best deal possible.

WHAT'S INSIDE
~12.8* lb. limited-production Ibérico pork

  • Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
  • 4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
  • Presa: 1 x (21–28 oz) The ultimate boneless roast. 
  • Abanico OR Pluma: 1 x (18–25 oz) Quick-cooking cuts with off-the-charts marbling. Pack contains 2 steaks of Abanico or Pluma (depending on stock).
  • Flank Steak: 1 x (14-24 oz)  "Tira de Manto" Thin pork belly but leaner, with a satisfying chew.
  • Coppa: 1 x (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking.
  • Loin Roast: 1 x (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
  • St Louis Ribs: 1 x (28–35oz) Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.


THE IBÉRICO TRIFECTA

  1. Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  2. Flavorful – Umami. Nutty. Juicy. Tender.  
  3. Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).


*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

  • We currently ship domestically within the United States.
  • In order to ensure that your order stays frozen, we currently ship on Tuesdays. Cut-off time is 11PM the day before.
  • We ship from our warehouse in New Jersey and shipping charges will vary based on your location. 
  • We offer FREE Shipping for 1-Day Ground coverage area. To see the 1-Day  Zone CLICK HERE to view FAQ and scroll to the bottom. If you are outside 1-Day Zone your shipping price will automatically populate during check-out.
You can send us an email at hola@eatcampogrande.com or simply chat us on the chat widget.

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