Ibérico Secreto Steak
(1 x 14–21 oz)
Spanish butchers kept this cut for themselves. Hidden between the shoulder and belly, absurd marbling that helps it cooks like a ribeye — not pork.
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Ibérico Starter Pack
4 Premium Cuts
of Ibérico Pork
~6 lbs Total
direct from Spain
🥩 Starter Pack Special 🥩
FREE Gifts When You Order In The Next 30:00
$9 VALUE
Charcuterie Sample
$19 VALUE
Ibérico Cookbook
$20 VALUE
Branded Tote Bag
Ibérico Starter Pack
$248
$199
Starter Pack Gifts
$48
$0
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100% MONEY BACK GUARANTEE – Love our pork, or it's FREE.
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Need Cooking Inspo?
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Herb Chimichurri
Marco T.
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Perfect Slices
Marco T.
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Ibérico Fig Tart
Sofia M.
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Amazing
Matthew P.
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Delicious
Jennifer H.
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Pluma
Ralph C.
Kelly L.
✓ Verified Buyer
Amazing
★★★★★"This is the best Ibérico pork I've ever had. Every cut was perfectly marbled and incredibly flavorful. I'm already ordering my second box."
“Among the most delicious things I've ever tasted and the most memorable meals I've eaten, and I've been writing on food for 25 years”
What’s Inside Your Starter Pack
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Ibérico Short Rib “Abanico”
(1 x 14–21 oz)
Cut from the rib cap and perfect for high heat. Fat threaded through every inch means a thin steak that crisps on the outside and stays juicy in the middle.
Ibérico 4-Bone Ribeye Rack
(1 x 24–33 oz)
Prime rib… but make it Ibérico. Marbling that puts most beef to shame. A showstopper whether you roast it whole or slice it into thick bone-in chops.
Ibérico Denver Steak “Presa”
(1 x 20–24 oz)
Called “Presa” in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak.
Charcuterie Sample
Ibérico Cookbook
Branded Tote Bag
Why
You Should Try
Ibérico Pork!
Tastes Like No
Other Meat
Bold, savory UMAMI flavor. Hard to believe it's pork.
Shockingly Marbled, Melts Like Butter
Marbling that rivals Wagyu — and melts in your mouth.
One Of The Healthiest Meats Alive
Good fats, lowest cholesterol of any meat.
IT'S EXTREMELY
EASY TO COOK
Salt, pepper, a hot pan
— that's it.
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
1. Genetics
Ibérico Pork comes from the distinctive Black Iberian Pig – also known as "Pata Negra". It's actually the same pork whose hind legs retail for up to $4,500 in the form of Spain's world famous "Jamón Ibérico". This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.
2. Lifestyle
For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all- natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.
3. Diet
Campo Grande's Ibérico pigs are fed adiet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.
What REAL Customers
Are Cooking
Amazing
"The Coppa made one HELL of a nice pulled pork. Best ever...."
Matthew P.
Delicious
"I made this yesterday and the pork is to die for. It's the best I've ever had. “
Jennifer H.
Pluma
“I made mine with roasted pablanos and homemade chimichurri”
Ralph C.
Iberico meals
Every cut was delicious, no matter how I cooked it. A new favorite at our table.
Robert P.
Verified Buyer
Best Pork Ever
Incredible marbling and flavor. I ordered another box right away.
Mike P.
Verified Buyer
Better Than Wagyu
The crown roast and secreto were better than Wagyu.
Jan K.
Verified Buyer
Pork Perfection
So flavorful and tender—I’ll never buy ordinary pork again.
Daryl W.
Verified Buyer
This rib rack ❤️
Smoked this rib rack on my Traeger. It may be the only rack I ever buy again.
Gail
Verified Buyer
One Of The Noblest & Healthiest Meats In The World
The secret? It's not just genetics - it's how they're raised
Those who've tried it agree - it doesn't taste like pork. The natural umami, tenderness, and marbling often leave people wondering if they're really eating a fine Wagyu steak.
The CAMPO GRANDE Promise
If you don't agree that Ibérico Pork is the most delicious, tender and juiciest pork you've ever had...
No Returns Hassle
No need to mail anything back
Quick Resolution
No phone tag - one email or call settles it
Questions?
hola@eatcampogrande.com or (877) 728-1455
When will you get your money back in case of a refund?
In our experience, the refund process usually takes from 3 to 10 days, although processing times ultimately depend on your bank.
Customer Reviews
FAQ'S
What if I don't think this is the best pork I've ever had?
You get your money back. Simple. If you don't agree that Ibérico pork is the most delicious, tender, and juiciest
pork you've ever had just call us at 877-822-6764 or email us at hola@eatcampogrande.com with the word
REFUND and we'll return your money back in full, INSTANTLY, with NO questions asked.
Where does it ship from?
The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.
Does it come fresh or frozen?
We ship every box with enough dry ice to make sure everything arrives completely frozen.
How fast is shipping?
For most regions in the contiguous US the boxes will arrive in 2 days or less. We will provide an estimated delivery date once you place an order. Exact shipping times will vary based on your location. To ensure maximum freshness and avoid transit delays, we ship weekly on Tuesdays. So if you place an order on Friday, it will ship the next Tuesday.
Is Iberico Pork humanely raised?
Ibérico Pork is raised humanely on family-owned farms. Iberico pigs live a long and happy life, up to twice as long as the industrial average. Our pork is 100% cruelty-free.
Is it free-range?
Yes, Ibérico pigs roam free and live a happy life.
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Is it grass-fed?
Our Ibérico pigs eat a high-quality feed supplement based on nuts and whole grains.
Does it have any hormones or antibiotics?
No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.
What does it taste like?
Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the ‘Ibérico Of Beef’
Is this an auto-shipment/subscription offer?
No. You will only be charged once.
What If I don’t like it?
If you don’t agree that Ibérico pork is the most delicious, tender, and juiciest pork you’ve ever had… text ‘REFUND’ to (877) 728-1455 or email us at hola@eatcampogrande with the word ‘REFUND’ and we’ll return your money back in full, INSTANTLY, with NO questions asked.
How can I cook this fine pork?
Perfect for grilling, sautéing, and with succulent pan sauces. We’ll send you a link with many recipes immediately after purchase!
Why is it called the ‘Wagyu of Pork’?
The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.
4.81 (1,076)
Limited-time
starter box offer
FREE Gifts When You Order In The Next
Charcuterie Sample
Ibérico Cookbook
Branded Tote Bag