In Stock

Ibérico Flank Steak

Name: Ibérico Flank Steak
Brand: Campo Grande - A La Carte
SKU: FP10C18
Price: 24.0 USD
Availability: InStock
Rating: 4.95 (21 reviews)

Also known as "tira de manto," it's like a thin pork belly, but leaner and with a satisfying chew.

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

$24.00

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Amazing flavor!!

LOVE this steak, amazing on the grill but be aware it easily catches on fire due to the fat content. Seasoned with salt and pepper and rubbed it with lots of fresh crushed garlic in olive oil then grilled it 2 minutes per side on high heat, direct flame. Brushed it with Sweet Thai Chili sauce at the end flipping it briefly again on each side and it was just mouthwatering. I have never eaten meat this flavorful and tender, simply amazing!

Sounds delicious! We’re so glad you enjoyed!!

The first time I tried Ibérico Pork was on a trip to Spain , I felt in love with the flavor this meat has. I started searching for a place to get it in the States and came across Campo Grande all of the cuts I’ve tried so far have been amazing and the flavor to die for . The service has been impeccable.