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FREE SHIPPING ON ORDERS +$248
"This is the best Ibérico pork I've ever had. Every cut was perfectly marbled and incredibly flavorful. I'm already ordering my second box."
This pack features four meticulously curated, premium cuts of Spanish Ibérico pork, renowned for its incredible marbling that rivals the look and flavor of the finest Wagyu beef.
Four Iconic Cuts, One Experience
Generous ~6 lbs Feast
100% Authentic Spanish Heritage
Wagyu-Level Marbling
YOUR FREE GIFTS
Experience the authentic taste: $149 $169 (Includes free gift set – Save $69 total)
FREE SHIPPING ON ORDERS +$248
100% MONEY BACK GUARANTEE
HUMANELY RAISED HAPPY PIGS
REAL MEAT LOVERS
Love our pork, or it's FREE.
If you don't agree that Ibérico is the most delicious, tenderest and juiciest pork you've had in your LIFE, text REFUND to, or call us at (877) 728-1455, or email us at hola@eatcampogrande.com, and we'll return your money back in full, INSTANTLY, with NO questions asked. Limited to (1) box per customer.
Ibérico Secreto Steak (14–21oz)
Spanish butchers kept this cut for themselves. Hidden between the shoulder and belly, absurd marbling that helps it cook like a ribeye — not pork.
Ibérico 4-Bone Ribeye Rack (24–33oz)
Prime rib… but make it Ibérico. Marbling that puts most beef to shame. A showstopper whether you roast it whole or slice it into thick bone-in chops.
Ibérico Denver Steak "Presa" (20–24oz)
Called "Presa" in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak.
Ibérico Short Rib "Abanico" (14–21oz)
Cut from the rib cap and perfect for high heat. Fat threaded through every inch means a thin steak that crisps on the outside and stays juicy in the middle.
“If you have somehow landed on the Campo Grande web site, you clearly understand that Iberico pork is superior to all other pork products.”
Spanish butchers kept this cut for themselves. Hidden between the shoulder and belly, absurd marbling that helps it cook like a ribeye — not pork.
Prime rib… but make it Ibérico. Marbling that puts most beef to shame. A showstopper whether you roast it whole or slice it into thick bone-in chops.
Called "Presa" in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak.
Cut from the rib cap and perfect for high heat. Fat threaded through every inch means a thin steak that crisps on the outside and stays juicy in the middle.
“If you have somehow landed on the Campo Grande web site, you clearly understand that Iberico pork is superior to all other pork products.”
Real IMPRESSIONs from real people
A most delicious piece of Pork!
Greetings, I am eating this most delicious piece of heirloom pork as I type this review. At first I was a little concerned with the amount of visible fat, then I remembered that fat equals flavor and this did not disappoint.
What can I say
Simply Amazing!! This was my first of many pieces of Campo Grande Iberico pork. Pan seared with butter and rosemary to 135 degrees. Rested and seriously enjoyed!!
I was so impressed
I sliced it down the middle to make the steak thinner, threw it on a hot cast iron for 3 minutes per side and I am enjoying a heavenly delicious steak with a bottle of Rioja
Very delicious
I cooked the secreto to medium and was floored at the flavor and tenderness. More orders from me to come.
Best ever!
This is the best meat that I have made and served. My guests eyes rolled back into their head is was that good. Iberico pork is the best pork!
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One of the noblest & healthiest meats in the World
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The world's most prized breed of pork, raised on family-owned farms and artisanally butchered by hand.
No Growth Hormones
No added hormones, no shortcuts, ever.
Antibiotic Free
Never any antibiotics, just honest, natural raising.
Bold & Nutty
A deep, umami-rich flavor with a clean, bold finish.
Free Range
Raised outdoors with room to roam, the way nature intended.
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Guided by sustainability. Focused on flavor.
Kurt Oriol comes from a Spanish family that loves to cook and eat. Ever an Ibérico pork fanatic, he grew up hearing his grandmother's stories about the matanza, Spain's age-old tradition of townsfolk coming together to stuff chorizo and hang hams for the winter.
Ibérico Starter Pack + free GIFT SET
You get your money back. Simple. If you don't agree that Ibérico pork is the most delicious, tender, and juiciest pork you've ever had just call us at 877-822-6764 or email us at hola@eatcampogrande.com with the word REFUND and we'll return your money back in full, INSTANTLY, with NO questions asked.
We ship every box with enough dry ice to make sure everything arrives completely frozen.
Our Ibérico pigs eat a high-quality feed supplement based on nuts and whole grains.
No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.
The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.
