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As seen in Forbes, New York Times and Bloomberg
“Among the most delicious things I’ve ever tasted and the most memorable meals I’ve eaten, and I’ve been writing on food for 25 years”
- Forbes (December 2021)

Campo Grande is Food That Transports You

Bring the finest Spanish feast to your table. Nutty Ibérico pork. Aged Vaca Vieja beef. Seafood caught at its peak. This is Spain’s culinary heritage— its culture, farmers, and sustainable food systems. Get these flavor-packed Iberian marvels sent to your doorstep…and get cooking.

IBÉRICO

PORK

Pork the way it's supposed to taste, from free-range heirloom pigs. Real Spanish Ibérico has finally arrived. Meet the "Wagyu" of pork. Read More before you sink your teeth in.

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IBÉRICO PORK
VACA VIEJA BEEF

LIMITED-RELEASE MATURE BEEF

VACA VIEJA

Spain has a secret: The older the cow, the better the beef. Our 100% grass-fed cattle live up to 12 years. Get ready for off-the-charts marbling and bold, beefy flavor. Read More about Vaca Vieja Here.  

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WILD EUROPEAN

SEAFOOD

We’re as obsessed with sustainability as you are. Our pristine European seafood is ultra-fresh and responsibly sourced. Read About Spaniard’s Seafood Commandments.

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