Smoky Orzo Risotto with Chorizo & Loin Roast
An orzo-based risotto comes together even faster than the traditional rice version. This Spain-ified version is laced with loads of paprika and a h...
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Cooking
Culture
Kitchen
Jamón Ibérico & Camembert Tostada
Spanish tostadas are essentially open-faced sandwiches loaded with local ingredients like cured meats, aged cheeses, tinned fish, roasted vegetable...
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Skirt Steak & Jamón Sushi Rolls
This rice-free sushi is all about Ibérico, with seared pork Skirt Steak and luscious layers of Jamón Ibérico. We like to brush them with an herby c...
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Sous Vide Abanico with Cowboy Butter Sauce
This recipe uses two unique techniques that are ideal for cooking Ibérico Abanico. The sous vide is a practically foolproof method for getting a pe...
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Irish Guinness Stew with Coppa
The longer you cook this comforting winter Irish stew (ideal for St. Patty’s day!), the better it gets. For the biggest, boldest flavors cook it a ...
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Loin Roast Mushroom Pasta
Slow-cooking Loin Roast in port wine turns your average pasta dish into rich and meaty magnificence, with a just touch of sweetness. Boil your nood...
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Boozy Grilled Coppa with Caprese
Fire up the grill and baste your Coppa with this boozy citrus glaze. While it cooks, make a quick basil and cherry tomato sauce to spoon over the t...
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Why is Ibérico Pork Expensive?
Spoiler alert: it's not! At least not for what you're getting in comparison to the rest of the pork in the U.S. There’s a reason why this prized pr...
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Why You Can Feel Good About Ibérico: Part 2
Part of our mission, along with bringing you the most exquisite, supremely marbled Ibérico pork, is to keep Spain’s unique and fragile ecosystem in...
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What to Do With Your Ibérico Pork Box
Ready to experience peak pork but not sure where to start with your Ibérico box? We’ve got you covered with this quick, info-packed guide to cookin...
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What the Heck Is Vaca Vieja Beef?
Imagine there are two raw steaks in front of you. One is reddish pink with white fat, while the other is reddish brown with yellow fat. Which would...
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Every Cook Should Know These 10 Seafood Commandments That Spaniards Live By
Spaniards are the seafood whisperers of Europe, consuming twice as much fish as the average American. Here's what we can learn from them.
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Why You Can Feel Good About Ibérico
In southern Spain, there’s an ancient symbiosis between indigenous Iberian pigs and the oak groves they roam. We’re on a mission to keep that fragi...
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Roast pork with honey soy marinade
One of the favorite meats of the Spaniards is pork. And if it is Iberian, even better because it is meat with a lot of juice, intense flavor, and s...
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Roast knuckle
Roast knuckle is a dish of Spanish gastronomy that triumphs for its texture and delicious flavor. It is a delicacy that can surprise even the most ...
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Segovian roast suckling pig
Do you want to surprise your most demanding diners? Then nothing like the Segovian suckling pig recipe! It is one of the most traditional dishes of...
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Beef tajine
Spanish cuisine is sprinkled with the gastronomy of other countries and other cultures, as is the case with traditional North African cuisine. One ...
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Roast lamb
Roast suckling lamb is a traditional Spanish cuisine recipe, specifically from Castilla y León and Asturias. Although it is usually cooked in a woo...
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Baked tenderloin with vegetables
Lomo is one of the star dishes in Spanish gastronomy. However, meat is reserved for special occasions and parties such as Christmas or birthdays. T...
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