
Smoky Orzo Risotto with Chorizo & Loin Roast
An orzo-based risotto comes together even faster than the traditional rice version. This Spain-ified version is laced with loads of paprika and a h...
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Spanish tostadas are essentially open-faced sandwiches loaded with local ingredients like cured meats, aged cheeses, tinned fish, roasted vegetable...
Read moreThis rice-free sushi is all about Ibérico, with seared pork Skirt Steak and luscious layers of Jamón Ibérico. We like to brush them with an herby c...
Read moreThis recipe uses two unique techniques that are ideal for cooking Ibérico Abanico. The sous vide is a practically foolproof method for getting a pe...
Read moreThe longer you cook this comforting winter Irish stew (ideal for St. Patty’s day!), the better it gets. For the biggest, boldest flavors cook it a ...
Read moreSlow-cooking Loin Roast in port wine turns your average pasta dish into rich and meaty magnificence, with a just touch of sweetness. Boil your nood...
Read moreFire up the grill and baste your Coppa with this boozy citrus glaze. While it cooks, make a quick basil and cherry tomato sauce to spoon over the t...
Read moreSpoiler alert: it's not! At least not for what you're getting in comparison to the rest of the pork in the U.S. There’s a reason why this prized pr...
Read morePart of our mission, along with bringing you the most exquisite, supremely marbled Ibérico pork, is to keep Spain’s unique and fragile ecosystem in...
Read moreReady to experience peak pork but not sure where to start with your Ibérico box? We’ve got you covered with this quick, info-packed guide to cookin...
Read moreImagine there are two raw steaks in front of you. One is reddish pink with white fat, while the other is reddish brown with yellow fat. Which would...
Read moreSpaniards are the seafood whisperers of Europe, consuming twice as much fish as the average American. Here's what we can learn from them.
Read moreIn southern Spain, there’s an ancient symbiosis between indigenous Iberian pigs and the oak groves they roam. We’re on a mission to keep that fragi...
Read moreOne of the favorite meats of the Spaniards is pork. And if it is Iberian, even better because it is meat with a lot of juice, intense flavor, and s...
Read moreRoast knuckle is a dish of Spanish gastronomy that triumphs for its texture and delicious flavor. It is a delicacy that can surprise even the most ...
Read moreDo you want to surprise your most demanding diners? Then nothing like the Segovian suckling pig recipe! It is one of the most traditional dishes of...
Read moreSpanish cuisine is sprinkled with the gastronomy of other countries and other cultures, as is the case with traditional North African cuisine. One ...
Read moreRoast suckling lamb is a traditional Spanish cuisine recipe, specifically from Castilla y León and Asturias. Although it is usually cooked in a woo...
Read moreLomo is one of the star dishes in Spanish gastronomy. However, meat is reserved for special occasions and parties such as Christmas or birthdays. T...
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