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Presa Montaditos with Goat Cheese & Honey

In Spain, montaditos are small sandwiches traditionally filled with local specialities and served at the best tapas bars in town. This one features...

Learn the tantalising Puerto Rican bacalao recipe

The Puerto Rican bacalao recipe is a true emblem of Puerto Rican culture, but it is also one of the most popular dishes in other Latin American cou...

Learn a delicious recipe for Dominican bacalao (cod)

Bacalao is prepared in a unique style in the Dominican Republic. Known as bacalao with potatoes, it is truly one of the country's signature dishes!...

How to make the perfect fried bacalao

Bacalao is a fish that is found in the diet of many people and, in fact, has been consumed for centuries. However to make fried bacalao it is neces...

Discover the best easy monkfish recipes

The monkfish, despite being an apparently ugly fish, is actually a very noble and highly esteemed food. It can be prepared in a near infinite numbe...

Discover some fantastic recipes for coquina clams

Coquinas are delicious and very popular, especially in Cádiz and Huelva. Coquinas are also called tellinas and they can be prepared in a very quick...

Learn the recipe for gallega-style merluza

One of the emblematic dishes of Galician gastronomy is merluza a la gallega. This recipe is beloved by all diners, children and adults alike. This ...

Easy lubina recipes

Lubina is a fish that is no longer just for Christmas. Nowadays, it can be found and enjoyed all year round. Lubina is very quick and easy to make ...

How to prepare stuffed flank steak

Flank steak is a cut of beef that is removed from the diaphragm area. The flank can be either inside or outside and is characterised by a thick mem...

What is flank steak and how do you prepare it on the grill?

Flank steak is a highly prized cut of beef often found in gourmet cuisine. This type of cut, which tastes best if it is veal, can be prepared in di...

How to make a grilled presa of pork

The Iberian presa is one of the most truly delicious cuts of pork. However, preparation is important in order to fully bring out its unique flavour...

Learn how to prepare grilled pluma

The pluma is one of the most highly regarded cuts of pork. This is because only one pluma weighing approximately 100 grams can be extracted from ea...

Useful tips for preparing pork presa

Iberian pork presa, along with the feather, is one of the most highly sought-after cuts of the pig. This is because, for each animal, it is only po...

How to prepare the ideal pluma steak?

Pluma steak is one of the most exquisite cuts of Iberian pork. The pluma is a cut of pork weighing approximately 100 grams. It can be prepared usin...

How to cook the perfect grilled presa

Grilled presa is one of the many ways in which you can prepare this delicious cut of Iberian pork. Presa is also known as "bola" and has a unique f...

Helpful tips for preparing BBQ ribs

BBQ ribs are simply a must if you are looking to prepare a delicious dish that will be sure to delight your guests. To make BBQ ribs look their bes...

Grilled Flank Steak Recipe

Flank steak, sometimes known as skirt steak, is one of the most popular cuts of beef. While it is very easy to prepare, it requires a somewhat leng...

Ibérico Presa Steak with Berry Lime Sauce

A sweet limey sauce with chili and berries of your choosing, adds a burst of fruity contrast to the rich, nutty fat of the Ibérico Presa. This reci...

Prime Rib Chuletón with Hashbrowns

We won’t judge if you turn this into the most luxurious breakfast known to humankind.

Grilled Flank Steak Rolls with Jamón Ibérico and Pesto

Meaty and cheesy rollups, but grilled and for grown-ups. Dip the Ibérico flank steaks into a savory red pesto with sun-dried tomatoes and serve as ...

Pork Loin Burger with Mike’s Hot Honey Sauce

Sweet and spicy is the name of the game here. Fry up Ibérico pork loin cutlets, slather them in hot-honey Mambo butter sauce, and sandwich them bet...

Seared Pork Loin Sandwich with Mushroom Sauce

Lunch gets a serious uplift with this insanely easy sandwich, or bocadillo. Tender pork loin is quickly seared and smothered with creamy mushroom f...

Presa Ibérica with Seared Potatoes and Herby Yogurt Sauce

We definitely recommend grilling the presa and potatoes in this recipe, but if grilling isn’t your thing, you can always sear the presa on the stov...

Ooni Oven Abanico with Chimichurri

Chimichurri is one of those sauces you can adapt based on whatever herbs you have in the fridge, or whatever flavors you’re after. To really maximi...

BBQ St. Louis Ribs with Potatoes and Onion Rings

Build your own barbecue restaurant or southern roadside diner with all the fixins’ and sides. Think crispy potato wedges, fried onion rings, and f...

Abanico with Provolone & Cherry Tomatoes

One pan, provolone cheese, and sweet cherry tomatoes are basically all you need to make a full meal with an Ibérico abanico steak.

Cheesy Coppa Tacos

This is more than just your average taco. Not only does the Ibérico Coppa make for an absurdly tender filling, but the extra cheesy doubled up tort...

Hanging Rosemary Ribs with Asparagus

Slow-cooking ribs, or any other cut of meat, over a fire using the hanging method is the ultimate campfire experience. The indirect heat softly coo...

Loin Roast Sandwich with Pesto and Red Pepper Mayo

Cashews add a sweet butteryness to traditional basil pesto, which plays perfectly off the punchy vinegary arugula salad. Though we’re always partia...

Loaded Potatoes with Grilled Coppa Carnitas

You've had a stuffed baked potato. But have you had a barbecued spud loaded up with Ibérico Coppa carnitas? Top it with cheddar, ranch, and chili c...

Know the correct temperature of flank steak

Grilled flank steak is a truly delicious cut, but only if it is prepared correctly. This is because the meat is not particularly tender and its tex...

What is the grilling time for flank steak?

Flank steak is a very popular cut of beef in Latin American cuisine. In Spain, more and more people and restaurants are adopting this delicious cut...

What is Iberian pork pluma?

Do you know what pork pluma is? This cut of Iberian pork is highly prized by the most demanding of palates, as it is a unique type of meat that is ...

What is Iberian presa?

The presa is one of the most highly sought-after cuts of the Iberian pig. This is due to the sublime consistency of the meat, but also because of t...

Beef Loin NY Strip Steak Calories

A large portion of New York strip steak on your dinner plate sounds absolutely delectable. But, is strip steak a good choice if you're watching you...

How to Grill Boneless Beef Rib Steaks

This is a rather special dish for those special occasions, or as a surprise on a regular day. Ribeye steaks have a great deal of marbling, making t...

Boneless Beef Strip Steak Recipes

Whatever method you prefer, the steak recipes on this list will walk you through every possible chef's trick for seasoning steaks, tell you how lon...

Lomo Alto Menu with Whole Foods

Beef lomo alto is a very lean type of meat and, therefore, a favorite of bodybuilders and weight watchers. It is a meat that contains high levels o...

Iberian Pork Secreto Recipe

The Iberian secret is one of the most graceful cuts of pork, as it goes with practically all the sauces and garnishes with which you want to accomp...

How to Cook the Secreto Ibérico

The Iberian secreto is a cut of pork that is extracted from the upper part of the flank, near the front legs of the animal. It is a very select and...

Recipe for fried monkfish from Asturias

Monkfish is a very versatile and noble fish. Its flesh is delicious, even if its appearance is a little intimidating. Monkfish can be prepared in d...

What is Acorn Fed Iberico Pork?

Acorn-fed Iberico pork is a delicacy in many countries because it comes from special black Iberian pigs that are only fed acorns on the plains of t...

Tips and Tricks for Making Iberico Pork

Iberico Pork is a very special type of meat which only comes from black Iberian pigs, only found in Spain and Portugal. Iberico Pork is highly soug...

How to Make The Best Rack of Ribs

Anyone who has even a little bit of experience with cooking knows that baking ribs low and slow is the secret to well cooked, fall-off-the-bone ribs.

How to Make Entrana: Everything you Need to Know

Curious about how to make Entrana? This guide will walk you through how to make the perfect steak and will give you some idea of what to pair it wi...

Lomo Alto Steak

If you’re new to steak, you may be discovering many different terms and words you have never heard of before. Lomo Alto is a popular type of steak ...

Pork Secreto Cut

If you’re on the hunt for new meat cuts to try in the kitchen or on your grill, you have probably come across Pork Secreto. It comes from the outsi...

What is Pork Secreto?

If you have been researching Iberico Pork, you have probably come across the Pork Secreto cut. Despite being easy to cook and full of flavor, it’s ...

Pork Pluma

If you recently took a trip to the butcher or to a specialty meat store, you may have seen Pork Pluma. If you’re new to this cut of meat, you might...

What Is Iberico Pluma?

If you’ve recently been looking for new meat recipes online, you may have come across Iberico Pluma and you might be wondering what it is and how t...

How to Cook Iberico Abanico

If you’ve had Iberico Abanico at a restaurant or someone’s house before, you are probably wondering how you can mimic the recipe in your own home. ...

All About Cooking the Best Iberico Pork Presa

Iberico Pork cuts are known throughout the world as exquisite and luxurious. The cuts come from a lean portion of muscle found deep within the shou...

Oven Cooked Rack of Ribs

Now, since summer is here, it is the perfect time to enjoy some delicious rib dishes! Rib meat is stiff and takes a lengthy period to break down an...

What is Iberico Pork and If You Should Try It Or Not

If you have had Iberico Pork, you know how special it is. It has a very distinct flavor and is much more tender than other cuts of meat. Since it i...

Best Tips for Cooking Monkfish

Monkfish has a sweet and mild flavor making it a perfect fish to cook and serve to those who might not love fishy flavors. Monkfish meat is also fi...

How to Make the Best Monkfish: Monkfish Recipe with Butter and Vegetables

Monkfish meat is much meatier than other fish. It’s similar in texture and thickness to lobster if you need a comparison. If you have never cooked ...

How to Make Fried Bacalao

Bacalao is dried cod that has been preserved with salt. Fried Bacalao is not a very popular dish in the United States, but you might have tried it ...

What is Bacalao: Everything You Need to Know

If you have recently been to a Spanish restaurant or Cuban Café, you might have seen Bacalao on the menu. If you were too scared to ask what it was...

Best European Hake Recipe

European Hake is a fish that is a member of the cod family. It has a very mild flavor, so even family members who are not too keen on fish will enj...

What is the Perfect Temperature to Cook Pork Ribs?

If you’ve been to a pork restaurant or barbecue restaurant lately, you might have eaten pork ribs. When cooked properly, the meat practically falls...