Think Pink: How to Cook the Perfect Ibérico Pork Steak
“How would you like your steak?” If you’re ordering a cut of beef at a restaurant and know what’s good for you, your response to this question shou...
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Cooking
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Pasta with Hake and Bacon
This recipe brings together marine and terrestrial flavors. It is a very unique recipe since these types of ingredients are not usually mixed. The ...
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Abanico Iberico with Winter Compote
The Abanico Iberico cut is the meat that surrounds the ribs of the Iberian pig on the outside. The Iberian pork meat stands out for its ability to...
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Flambéed Lubina Poke
Poke is a dish of Hawaiian origin, it means "to cut" in the native language. It was invented by fishermen who spiced up cuts of their daily catch a...
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Rib-Eye Burger with Brie and Berries Jam
There's nothing better than a burger and fries! But Burgers have been reinvented, and have ceased to be a fast food dish to become a gourmet dish,...
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Hake Risotto
Rice was introduced to Sicily and Spain in the 14th century by the Arabs. Rice cultivation continued in Naples and eventually extended to northern...
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Lubina Ceviche with Tiger's Milk
Ceviche is a Latin American cold starter with Asian influence due to the use of raw fish. The traditional Peruvian ceviche is prepared with fresh f...
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Presa Ibérica with Cauliflower Puree
This is an amazing dish to impress anyone with its presentation and amazon flavor. The Presa Ibérica, along with the cauliflower puree, the mushroo...
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Monkfish Wontons with Bechamel Sauce
This is a perfect appetizer for dinner with friends. We added a twist to this popular Asian dish. The wontons, which are normally fried, were made ...
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Seafood Paella
In Spain, a good paella is always appetizing, and even more so when we get together with the family. On vacation, it is common to resort to competi...
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Black Beans with Secreto Ibérico
This black bean stew seasoned with an incredible Secreto Ibérico from Campo Grande is perfect for any occasion. The nutritional value of this dish ...
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Entraña Tacos with Ranchera Sauce
This is a spectacular recipe to share with friends or family. What is generally known as Entraña or Arrachera in Mexico, is a muscle of the cow's ...
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Spanish Burrito with Presa Ibérica and Mango
This great recipe mixes Spanish and Latin American ingredients and reminds us of a culinary tradition, from two different cultures, taking it to a ...
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Lomo Bajo Shepherd’s Pie
Today in our kitchen we bring a nod to Saint Patrick's Day, of course. We will make one of the most traditional recipes, giving it a Campo Grande ...
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Bacalao in Biscayan Sauce
This dish will always be present as one of the traditional fish recipes in Spain. It is a staple on the menus of all houses and restaurants, where ...
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Lomo Alto and Chestnuts with Chimichurri
If you are looking for a flavorful, tender and juicy cut of steak, ribeye is definitely a great choice! It comes from the cow's upper rib area (Lom...
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Monkfish and Prawn Kebabs with Pesto
This recipe is very simple, healthy and easy to make. Its greatness lies in high quality products such as a good monkfish from Campo Grande and som...
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Ibérico Rib Rack with Fine Herbs Crust
A beautiful fine herbs crusted Ibérico Rib Rack makes a perfect main course for special occasions. The simple marinade ingredients subtly enhance ...
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Marinated Hake with Coconut Sauce
This delicious white fish stars in a large number of recipes in gastronomy since it can be cooked in many different ways. It has a slightly sweeter...
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Tortilla de Patatas
If we talk about Spanish cuisine, this is the dish par excellence without any doubt. It is said that there are as many different recipes as there a...
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Abanico Ibérico Sandwich
We tend to think that sandwiches are fast food with no special ingredients that can be made quickly to satisfy our hunger. However, you will change...
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Presa Ibérica with Mountain Rice
This quick recipe will delight you with the very particular Ibérico pork flavor. Place your Presa Ibérica slices on top of the rice and garnish wit...
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Monkfish Red Curry
Also known as "Poor Man's Lobster", this sweet, firm and delicious white fish tastes very similar to lobster tails. It may not look pretty before y...
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NY Strip with Fresh Herb Butter
You can never go wrong with a New York Strip! Steaks can be intimidating to cook but this recipe can be made from the comfort of your own home. Imp...
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Lomo Alto and Potatoes with Alioli
The lomo alto steak is very nice, juicy, flavorful and tender because it comes from a part of the cow where the muscle does very little work. It us...
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Monkfish Roll
An American classic with a twist. Here is a great way to change up the traditional Lobster Roll, which originated in the northeast region of the Un...
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Bacalao with Pil Pil Sauce
Simplicity at its best. This traditional dish from the Basque Country (El País Vasco), a region of northern Spain is only made with a few ingredien...
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Secreto Ibérico with Mustard
Secreto ibérico is one of the best known cuts of the Iberian pig, located between the shoulder and the loin. It is one of the pieces with highest f...
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Lubina Stew with Potatoes
This popular European white fish is low in calories and rich in minerals. So the Lubina stew is not only tasty, but also very healthy. This easy re...
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Seared Lomo Alto Steaks With Uruguayan Caper Vinaigrette
Lomo alto is the Spanish equivalent of New York strip steak, a firm, buttery cut that takes well to cast iron. In this recipe for seared lomo alto ...
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