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Campo Grande Amigos: Episode 1

On Campo Grande Amigos, we invite special guests to share their ideas about Spanish food culture and get down into the nitty gritty of Ibéricos and...

grilled Ibérico ribs with apples and wine sauce

Grilled Rib Rack with Red Wine Sauce and Apples

Sweet and savory get their day in the spotlight with this warming dish for grilled Ibérico ribs and spiced apples. This recipe works in any season....

How to Defrost Meat: From Ibérico Pork to European Hake

There’s nothing quite as reassuring as opening up the freezer and seeing it stacked with high-quality proteins— juicy steaks, elegantly marbled por...

The Truth About Animal Fats

For many years, the world was in a tizzy about animal fats, and fats in general. But the reality is we've been eating animal fats since the beginni...

How Ibérico is the Wagyu of Pork

You probably know a thing or two about wagyu beef. The highly-prized Japanese cow (think upwards of $200 a pound), with its unique flavor and perfe...

Think Pink: How to Cook the Perfect Ibérico Pork Steak

“How would you like your steak?” If you’re ordering a cut of beef at a restaurant and know what’s good for you, your response to this question shou...

Pasta with Hake and Bacon

This recipe brings together marine and terrestrial flavors. It is a very unique recipe since these types of ingredients are not usually mixed. The ...

Abanico Iberico with Winter Compote

The Abanico Iberico cut is the meat that surrounds the ribs of the Iberian pig on the outside. The Iberian pork meat stands out for its ability to...

Flambéed Lubina Poke

Poke is a dish of Hawaiian origin, it means "to cut" in the native language. It was invented by fishermen who spiced up cuts of their daily catch a...

Rib-Eye Burger with Brie and Berries Jam

There's nothing better than a burger and fries! But Burgers have been reinvented, and have ceased to be a fast food dish to become a gourmet dish,...

Hake Risotto

Rice was introduced to Sicily and Spain in the 14th century by the Arabs. Rice cultivation continued in Naples and eventually extended to northern...

Lubina Ceviche with Tiger's Milk

Ceviche is a Latin American cold starter with Asian influence due to the use of raw fish. The traditional Peruvian ceviche is prepared with fresh f...

Presa Ibérica with Cauliflower Puree

This is an amazing dish to impress anyone with its presentation and amazon flavor. The Presa Ibérica, along with the cauliflower puree, the mushroo...

Monkfish Wontons with Bechamel Sauce

This is a perfect appetizer for dinner with friends. We added a twist to this popular Asian dish. The wontons, which are normally fried, were made ...

Seafood Paella

In Spain, a good paella is always appetizing, and even more so when we get together with the family. On vacation, it is common to resort to competi...

Black Beans with Secreto Ibérico

This black bean stew seasoned with an incredible Secreto Ibérico from Campo Grande is perfect for any occasion. The nutritional value of this dish ...

Entraña Tacos with Ranchera Sauce

This is a spectacular recipe to share with friends or family. What is generally known as Entraña or Arrachera in Mexico, is a muscle of the cow's ...

Spanish Burrito with Presa Ibérica and Mango

This great recipe mixes Spanish and Latin American ingredients and reminds us of a culinary tradition, from two different cultures, taking it to a ...

Lomo Bajo Shepherd’s Pie

Today in our kitchen we bring a nod to Saint Patrick's Day, of course. We will make one of the most traditional recipes, giving it a Campo Grande ...

Bacalao in Biscayan Sauce

This dish will always be present as one of the traditional fish recipes in Spain. It is a staple on the menus of all houses and restaurants, where ...

Lomo Alto and Chestnuts with Chimichurri

If you are looking for a flavorful, tender and juicy cut of steak, ribeye is definitely a great choice! It comes from the cow's upper rib area (Lom...

Monkfish and Prawn Kebabs with Pesto

This recipe is very simple, healthy and easy to make. Its greatness lies in high quality products such as a good monkfish from Campo Grande and som...

Ibérico Rib Rack with Fine Herbs Crust

A beautiful fine herbs crusted Ibérico Rib Rack makes a perfect main course for special occasions. The simple marinade ingredients subtly enhance ...

Marinated Hake with Coconut Sauce

This delicious white fish stars in a large number of recipes in gastronomy since it can be cooked in many different ways. It has a slightly sweeter...

Tortilla de Patatas

If we talk about Spanish cuisine, this is the dish par excellence without any doubt. It is said that there are as many different recipes as there a...

Abanico Ibérico Sandwich

We tend to think that sandwiches are fast food with no special ingredients that can be made quickly to satisfy our hunger. However, you will change...

Presa Ibérica with Mountain Rice

This quick recipe will delight you with the very particular Ibérico pork flavor. Place your Presa Ibérica slices on top of the rice and garnish wit...

Monkfish Red Curry

Also known as "Poor Man's Lobster", this sweet, firm and delicious white fish tastes very similar to lobster tails. It may not look pretty before y...

NY Strip with Fresh Herb Butter

You can never go wrong with a New York Strip! Steaks can be intimidating to cook but this recipe can be made from the comfort of your own home. Imp...

Top Loin with Grilled Potatoes with Alioli Sauce

Lomo Alto and Potatoes with Alioli

The lomo alto steak is very nice, juicy, flavorful and tender because it comes from a part of the cow where the muscle does very little work. It us...

Grilled flank steak

Flank steak is one of the most delicious cuts of meat, but it is also one of the toughest. Therefore, the way you cook it is important, otherwise y...

How to cook flank steak?

Flank steak is one of the most delicious cuts of beef, but the secret lies in knowing how to cook it. Although the meat is very juicy, if it is not...

Flank steak marinade

There are different ways to prepare a grilled flank steak marinade. Grilled flank steak is one of the most delicious recipes as this cut of beef is...

Flank steak recipes

Flank steak is grilled and usually accompanied by side dishes of potatoes, rice or salad. But this is not the only way to prepare flank steak: you ...

The flank steak

Flank steak is a cut of beef which, despite being very tough, is also delicious. The toughness of this cut is due to the abundant presence of conne...

Air fryer flank steak

Flank steak is a very dry cut of beef, but if prepared properly, it can be very juicy. Usually flank steak is grilled, but a very new way to prepar...

Pork loin roast recipe

Pork loin roast is a favorite recipe for parties and special occasions. However, it's an easy-to-make dish that you can incorporate into any day of...

How do you make pork loin roast?

Pork loin roast is a very simple recipe to prepare and it is almost self-cooking in the oven. You just need to keep an eye on the cooking time and ...

Abanico iberico - how to cook it

Abanico iberico is one of the lesser-known cuts of pork, so if you discover it, it will be a delicacy you won't regret trying! This cut is characte...

Beef sirloin steak recipes

Cooking beef sirloin steak is quite simple. It can be made in a large number of recipes and accompanied by various side dishes. However, the secret...

Iberico abanico recipes

The iberico abanico is a rather unknown cut of pork among diners. However, if you have guests at home, they will be fascinated by ibérico abanico r...

The Abanico Ibérico Pork

The sirloin and the secreto are not the only premium and gourmet cuts of iberian pork. One of the most unknown cuts of this animal is the abanico i...

Why There's No Reason to Count Those Rack of Ribs Calories

When you think about a juicy rack of fall-off-the-bone ribs, your first thoughts probably don't turn to health and nutrition. Ribs are indulgent. T...

Abanico ibérico, how to distinguish it from other cuts?

Do you already know what the iberian abanico is? This cut of pork gets its name because it looks very similar to an abanico and has a very intense ...

Ibérico Pork Presa recipe

Iberico pork presa is one of the most sought-after cuts of iberian pork. This is because it has intramuscular marbled fat that gives the meat a smo...

The secrets to making the perfect Ibérico Presa

If you have a special celebration at home and want to surprise your guests, delight them with this recipe for iberian pork with Pedro Ximénez sauce...

The Presa Ibérica

Presa ibérica is one of the juiciest and most delicious cuts of meat from the Iberian pig. It is cut from the loin, and its high price is because o...

How to cook Ibérico Pork Ribs in the oven

Iberian pork ribs are a delicacy that is loved by all diners. The most demanding palates will be delighted with this recipe for how to cook ibérico...

The perfect Ibérico Pork Ribs

If there is one recipe that triumphs in Spanish restaurants and kitchens, it is iberian pork ribs. They can be grilled, barbecued or even baked in ...

Recipe for the Ibérico Secreto

The ibérico secreto is usually grilled and served with fried potatoes or salad. A less common way to cook the secreto is in the oven, but it's just...

The secrets to the perfect Iberian Secreto Pork

The Iberian secreto pork is one of the most coveted cuts by lovers of good cuisine. It is a type of meat with an excellent flavour, easy to prepare...

The secrets of the Ibérico Secreto

Do you like ibérico secreto? ibérico secreto is one of the most loved cuts in the Spanish kitchen for its consistency and juiciness. Preparing a go...

Roast sea bass recipe

Grilled fish, in general, is a very healthy, light and easy-to-prepare dish. The flavor will delight even the most demanding palates. Sea bass is s...

What does monkfish taste like?

Monkfish is an apparently rather ugly fish. However, it is one of the noblest fish, as insulin was first extracted from its liver. It is also a fis...

Bacalao stew recipe

Bacalao is one of the easiest types of fish to prepare, and it can be used with an infinite number of ingredients and accompaniments. That is why t...

Bacalao recipe

Bacalao is a very versatile type of fish from which every part can be used. The loins are the best known and most commonly used part, but the head,...

How to cook coquinas to open the shell

Coquinas, also known as "tellinas", are molluscs that remain buried in the shallows of the coast. They are very characteristic of the Mediterranean...

Secreto Ibérico is Spain’s Greatest Kept Secret

If you look at the neck of an Iberian pig, you will find a thin cut of meat hidden in the side, between the shoulder blade and the loin. This is wh...

The best way to roast pork ribs

Pork ribs are a favorite recipe among diners, as they are a perfect combination of fat and lean meat, making them very tender and juicy. And, becau...

What is Iberico Presa: Everything you Need to Know About This Special Cut

If you know anything about Ibérico pork, you know that it's a highly sought-after product that rivals other international delicacies like Japanese ...