The Truth About Animal Fats

The Truth About Animal Fats

For many years, the world was in a tizzy about animal fats, and fats in general. But the reality is we've been eating animal fats since the beginni...

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Pasta with Hake and Bacon

Pasta with Hake and Bacon

This recipe brings together marine and terrestrial flavors. It is a very unique recipe since these types of ingredients are not usually mixed. The ...

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Flambéed Lubina Poke

Flambéed Lubina Poke

Poke is a dish of Hawaiian origin, it means "to cut" in the native language. It was invented by fishermen who spiced up cuts of their daily catch a...

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Hake Risotto

Hake Risotto

Rice was introduced to Sicily and Spain in the 14th century by the Arabs. Rice cultivation continued in Naples and eventually extended to northern...

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Seafood Paella

Seafood Paella

In Spain, a good paella is always appetizing, and even more so when we get together with the family. On vacation, it is common to resort to competi...

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Lomo Bajo Shepherd's Pie

Lomo Bajo Shepherd’s Pie

Today in our kitchen we bring a nod to Saint Patrick's Day, of course. We will make one of the most traditional recipes, giving it a Campo Grande ...

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Bacalao in Biscayan Sauce

Bacalao in Biscayan Sauce

This dish will always be present as one of the traditional fish recipes in Spain. It is a staple on the menus of all houses and restaurants, where ...

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Tortilla de Patatas

Tortilla de Patatas

If we talk about Spanish cuisine, this is the dish par excellence without any doubt. It is said that there are as many different recipes as there a...

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Abanico Ibérico Sandwich

Abanico Ibérico Sandwich

We tend to think that sandwiches are fast food with no special ingredients that can be made quickly to satisfy our hunger. However, you will change...

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Monkfish with Red Curry and Cabbage

Monkfish Red Curry

Also known as "Poor Man's Lobster", this sweet, firm and delicious white fish tastes very similar to lobster tails. It may not look pretty before y...

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