In Stock

Ibérico Pork Box

Regular price $169.00
Description
Description
Description
Description
Description


PORK THE WAY IT'S SUPPOSED TO TASTE

 

What's Inside:

~6.25* lb. limited-production Ibérico pork

 

  • 1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers.
  • 1 x Skirt Steak (14-21oz) Marinate and grill quickly, then cut into strips
  • 1 x 4-Rib Rack (24–33oz) Cut your own pork chops or Roast the whole piece.
  • 1 x Presa (21–28oz) The ultimate boneless roast or cut into "Denver" Steaks


THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender.  

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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Includes our best selling Ibérico Pork cuts

4 - RIB RACK

(1 x 24–33 oz)

Skirt Steak 

(1x 14-21oz)

PRESA

(1 x 21–28 oz)

SECRETO

(1 x 14–21 oz)

Coppa

(1 x 31-42 oz)

Loin Roast

(1 x 15–22 oz)

Flank Steak

(1 x 14-24 oz)

St Louis Ribs

(1 x 28–35 oz)

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WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 420 reviews
91%
(383)
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(15)
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(14)
1%
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K
Kathleen Totos
Yaaay!

Love the cookbook, great idea, I will try some of these for sure

We're so happy to hear that! Let us know your favorite :D

S
S.T.
Amazing flavor; secreto cut disappointment

Flavor of ribs was amazing. Truly like tasting “real pork” for the first time. Secreto steak was a disappointment. Noticed the cut had thick and thin parts. Pan-seared 4 mins on one side and 3 mins on other. 10 minute rest. The thin parts of the cut were tasty with melty fat, but the remainder was tough and chewy. Some pink in thick part so it wasn’t overcooked. (?)

We're so sorry that was your experience! Reach out to us at hola@eatcampogrande.com and we will make sure you are taken care of!

K
Kenji Hayashi
Best pork dish I ever cooked

The quality of the Rib Rack was evident as soon as took it out of the box it got shipped in. I brined the meat for about 3 hours using a mixture of 1 cup salt and 1/2 cup sugar to 1 gallon of water. After taking it out of the fridge, I patted its surface dry with some paper towel. While I waited for the oven to reach 275Fº, I prepared this beautiful piece of meat by simply covering its surface with salt and butter. Using a meat thermometer, I made sure that the center of the cut reached 145Fº, then dabbed the surface with paper towel to remove the excess moisture, and placed it onto a hot pan and gave it a nice crust. After letting it rest for about 10 min, we served the meat to our hungry guests. The meat had not a hint unpleasant odor, the meat was so tender and juicy, and its fat melted as soon as you took a bite. The best pork dish I ever made, by far.
As I'm typing this, the Secreto Steak is sitting in the Sous Vide bath at 145Fº. Getting hungry as I'm typing this.

Oh wow! This made our mouths water just reading it! We would love to hear how you end up using the rest of the cuts :D

M
Maria Gamez Zielke
Amazing quality

I'm from Spain originally and love Iberico meat so when I saw it advertised here in the States I had to try it! Campo Grande did a great job; the meat was tasty, and the package arrived frozen with dry ice inside. I will be getting more meat from them.

Thank you for giving us a try! We strive to bring Spain's delicious food straight to your doorstep :D

S
Sandra Phillips
love it!

We were gifted with our first taste and absolutely love it. Now I'm gifting it!

QUESTIONS ABOUT Ibérico Pork Box

The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

We flash freeze (at peak freshness) at our butchering facility in Spain and ship frozen. We ship every box with enough dry ice to make sure everything arrives completely frozen.

To ensure maximum freshness and avoid transit delays, we ship weekly on Tuesdays. So if you place an order on Friday, it will ship the next Tuesday. For most regions, the boxes will arrive in 2 days or less. We will provide an estimated delivery date once you place an order. Exact shipping times will vary based on your location.

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

You can purchase one time or subscribe for 10% off

Perfect for grilling, sautéing, and with succulent pan sauces. We’ll send you a link with many recipes immediately after purchase! This is for the novice beginner and the experience steak connoisseur alike!

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

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