Ibérico Pork Box

Name: Ibérico Pork Box
Brand: Campo Grande
SKU: BOXFP05
Price: 169.0 USD
Availability: InStock
Rating: 4.87 (687 reviews)

$169.00

PORK THE WAY IT'S SUPPOSED TO TASTE

1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers.
1 x Porkbelly Steak (21-28oz) Succulent, highly marbled with a rich texture.
1 x 4-Rib Rack (24–33oz) Cut your own pork chops or Roast the whole piece.
1 x Presa (21–28oz) The ultimate boneless roast or cut into "Denver" Steaks

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.

Flavorful – Umami. Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Includes our best selling Ibérico Pork cuts

4 - RIB RACK

(1 x 24–33 oz)

PORKBELLY SECRETO STEAK

(1 x 21-28 oz)

PRESA

(1 x 21–28 oz)

SECRETO

(1 x 14–21 oz)

WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

First experience

In my case this has bot being the vest experience yet. I tried the ribs and they were not at all what i expected not sure if i had a bad batch or what. On the other hand o tried the secreto and it was mind blowing and explosion of flavor. Im not quite sold on campo grande yet which has slow me down to how much im trying. Please share feedback

Excellent

I know its not how most would eat it, but we seared and put on biscuits with chimichurri before heading to the Grove in Oxford, MS for football. It was very good and I am looking forward to purchasing again.

Best pork chops!

Most tender, best flavor! And inlove that the bones are so long!

Heaven

From my Pork box I have only had the Secreto. It was pure heaven. I am 100% certain the other items will also be a slice of heaven. When I am finished consuming this pork box I will definitely place another order.

Delicious ribs!

Baked these in the oven with a paprika-based rub and a Jamaica-style rub, both times came out excellent. I will need to put these on the smoker soon. Meaty, flavorful and juicy, perfect every time.

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