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Ibérico Pork Box

Regular price $169.00
Description
Description
Description
Description
Description


PORK THE WAY IT'S SUPPOSED TO TASTE

 

What's Inside:

~6.25* lb. limited-production Ibérico pork

 

  • 1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers.
  • 1 x Skirt Steak (15-18oz) Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada".
  • 1 x 4-Rib Rack (24–33oz) Cut your own pork chops or Roast the whole piece.
  • 1 x Presa (21–28oz) The ultimate boneless roast or cut into "Denver" Steaks

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender.  

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).


*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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What's Inside

Includes our best selling Ibérico Pork cuts

4 - RIB RACK

(1 x 24–33 oz)

PORKBELLY SECRETO STEAK

(1 x 21-28 oz)

PRESA

(1 x 21–28 oz)

SECRETO

(1 x 14–21 oz)

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WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 955 reviews
91%
(868)
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(36)
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(36)
1%
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Nattinan Wandeevong

I love Iberico pork. I always order them when I dining out at the restaurant. With these delivery order, I am very disappointed. You can taste the freezer burn.

S
San Dinh
Not as expected , so far

I tried the Ribs yesterday, I was looking for more flavor more intramuscular fat, more flavor... they were lacking ; meaning I was not "wow-ed ". Will try one other cut and see. So far, it's not the Wagyu of Pork , yet. Verdict still out

C
Carole Ludwig
JUICY AND DELICIOUS

So far I only tried the Secreto and was blown away by the tenderness and juiciness of the meat. I often shied away from pork because it can be dry and tasteless, but this was just the opposite of my past experiences. After tasting the Secreto, I sent out three Campo Grande boxes as gifts for Christmas.

L
L.P.
We will be ordering MORE!

Wow! It's really THAT good. So far I have made the Presa and Rib Racks. This meat cooks beautifully, has amazing flavor, and is so easy to cook. Gifted a box and will be ordering another very shortly.

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Loren Tooker
Iberico is unreal!

I've only tried the flank steak so far and it was incredibly marbled with flavor like you wouldn't believe. Its so rich, but you just don't want to stop eating it. It's definitely a treat worth the splurge. Looking forward to all of the other cuts, but I will have to pace myself.
Also, customer service is first rate! Do not second guess making a purchase.

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QUESTIONS ABOUT Ibérico Pork Box

The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

We flash freeze (at peak freshness) at our butchering facility in Spain and ship frozen. We ship every box with enough dry ice to make sure everything arrives completely frozen.

To ensure maximum freshness and avoid transit delays, we ship weekly on Tuesdays. So if you place an order on Friday, it will ship the next Tuesday. For most regions, the boxes will arrive in 2 days or less. We will provide an estimated delivery date once you place an order. Exact shipping times will vary based on your location.

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

You can purchase one time or subscribe for 10% off

Perfect for grilling, sautéing, and with succulent pan sauces. We’ll send you a link with many recipes immediately after purchase! This is for the novice beginner and the experience steak connoisseur alike!

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

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