Meet Campo Grande’s Ibérico — “The Wagyu of Pork”™. This shockingly marbled pork gives Kobe beef a run for its money.

The intense marbling melts in your mouth like butter due to its ultra-low melting point. Packed with beefy, bold, umami flavors, you will not believe this is pork when you try it!

What’s Included (~12.8 lb)

• Ibérico Secreto: 1 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers.
• Ibérico 4-Rib Rack: 1 × (24–33 oz) – Prime rib… but make it Ibérico.
• Ibérico Denver 'Presa' Steak: 1 x (20-24 oz) – Called "Presa" in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak. 
• Ibérico Pork Belly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma.
• Ibérico Flank Steak: 1 × (14–21 oz) – Thin pork belly but leaner, with a satisfying chew.
• Ibérico Pork Collar 'Coppa': 1 × (31–42 oz) – “Mogote.” A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
• Ibérico Jowl Secreto Steak: 1 × (15–17 oz) – A rare cut from behind the cheeks, known as Secreto de Papada in Spain. Off-the-charts marbling that crisps beautifully when cooked.
• Ibérico St. Louis Ribs: 1 × (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.

* Box components are subject to substitutions of equal or greater value if unavailable.

What’s Included

• Ibérico Secreto: 1 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers.
• Ibérico Porkbelly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma.
• Ibérico 4-Rib Rack: 1 × (24–33 oz) – Prime rib… but make it Ibérico.
• Ibérico Denver 'Presa' Steak: 1 x (20-24 oz) – Called "Presa" in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak. 

* Box components are subject to substitutions of equal or greater value if unavailable.

What’s Included

• Ibérico Secreto Steak: 1 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers. Juicy, marbled, and packed with flavor. (*West cost orders may be substituted with Ibérico Presa steak)
• Ibérico Flank Steak: 1 × (14–21 oz) – “Tira de Manto.” Thin pork belly but leaner, with a satisfying chew.
• Ibérico Baby Back Ribs: 1 × (30-34 oz) – Fall-off-the-bone tender and packed with rich, savory flavor.
• Wagyu New York Strip: 1 × (9–11 oz) – Firm, juicy, and perfectly marbled. A steakhouse classic with that signature Wagyu richness.
• Wagyu Boneless Ribeye: 1 x (8-10 oz) - Rich, tender, and packed with marbling. Delivers deep beefy flavor and a perfect sear every time.
• Sliced Salchichón: 2 x (2 oz) – Delicate, peppery Salchichón — a dry-cured Ibérico sausage with a smooth texture and subtle spice.
• Ground Ibérico-Wagyu Blend: 2 × (10 oz) – A rich, juicy mix of 25% Wagyu beef and 75% Ibérico pork. Perfect for next-level burgers, meatballs, or sausage patties.

* Box components are subject to substitutions of equal or greater value if unavailable.

What’s Included

• Ibérico Outside Skirt Steak: 1 × (17–20 oz) – Known as "Entraña," this thin, juicy cut is packed with deep, meaty flavor. With its signature marbling and bold umami bite, it sears beautifully and slices like butter. Perfect for grilling hot and fast, then serving center-stage.
• Ibérico Pork Collar 'Coppa': 1 × (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
• Ibérico Jowl Secreto Steak: 1 × (14-21 oz) – A rare cut from behind the cheeks, known as Secreto de Papada in Spain. Off-the-charts marbling that crisps beautifully when cooked.
• Ibérico Pork belly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma.
• Ibérico Baby Back Ribs: 1 × (30-34 oz) – Fall-off-the-bone tender and packed with rich, savory flavor.
• Wagyu Picanha: 1 x (10-12 oz) - A South-American favorite, this cut features a bold beefy flavor and a signature fat cap that crisps beautifully on the grill.  
• Wagyu Tenderloin: 1 × (7–9 oz) – Lean, tender, and buttery. A prized cut known for its melt-in-your-mouth texture and clean flavor.
• Ground Ibérico-Wagyu Blend: 2 × (10 oz) – A rich, juicy mix of 25% Wagyu beef and 75% Ibérico pork. Perfect for next-level burgers, meatballs, or sausage patties.

* Box components are subject to substitutions of equal or greater value if unavailable.

What’s Included

• 3 × (2 oz) Sliced Paleta: Nutty, richly marbled Paleta — thinly sliced from the shoulder and aged for up to three years for bold, melt-in-your-mouth flavor.
• 3 × (2 oz) Sliced Salchichón: Delicate, peppery Salchichón — a dry-cured Ibérico sausage with a smooth texture and subtle spice.
• 3 × (2 oz) Sliced Chorizo: Bold, smoky Chorizo — made from ibérico pork and seasoned generously with paprika for deep, savory heat.

* Box components are subject to substitutions of equal or greater value if unavailable.