Meet Campo Grande’s Ibérico — “The Wagyu of Pork”™. This shockingly marbled pork gives Kobe beef a run for its money.

The intense marbling melts in your mouth like butter due to its ultra-low melting point. Packed with beefy, bold, umami flavors, you will not believe this is pork when you try it!

What’s Included (~12.8 lb)

• Ibérico Secreto: 1 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers.
• Ibérico Denver 'Presa' Steak: 1 x (20-24 oz) – Called "Presa" in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak. 
• Ibérico 4-Bone Ribeye Rack: 1 × (22–30 oz) – Cut from the ultra-marbled center rib section, this 4-bone Ribeye Rack offers rich, tender meat with dramatic presentation. Its beef counterpart is the ribeye or prime rib, but here it shines with the bold, juicy flavor of Ibérico pork. Roast it whole for a show-stopping centerpiece, or break it down into four single chops or two double-thick steaks.
• Ibérico Pork Belly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma.
• Ibérico Flank Steak: 1 × (14–21 oz) – Thin pork belly but leaner, with a satisfying chew.
• Ibérico Pork Collar 'Coppa': 1 × (31–42 oz) – “Mogote.” A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
• Ibérico Skirt Steak: 1 × (14–21 oz) – Sourced from the belly just below the flank, this flavorful cut is perfect for quick grilling. Marinate and sear, then slice into strips for sandwiches, stir-fries, or an epic Ibérico twist on carne asada.
• Ibérico St. Louis Ribs: 1 × (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.

* Box components are subject to substitutions of equal or greater value if unavailable.

What’s Included

• Ibérico Secreto Steak: 1 × (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers. Juicy, marbled, and packed with flavor. (*West cost orders may be substituted with Ibérico Presa steak)
• Ibérico Flank Steak: 1 × (14–21 oz) – “Tira de Manto.” Thin pork belly but leaner, with a satisfying chew.
• Ibérico Baby Back Ribs: 1 × (30-34 oz) – Fall-off-the-bone tender and packed with rich, savory flavor.
• Wagyu New York Strip: 1 × (9–11 oz) – Firm, juicy, and perfectly marbled. A steakhouse classic with that signature Wagyu richness.
• Wagyu Boneless Ribeye: 1 x (8-10 oz) - Rich, tender, and packed with marbling. Delivers deep beefy flavor and a perfect sear every time.
• Sliced Salchichón: 2 x (2 oz) – Delicate, peppery Salchichón — a dry-cured Ibérico sausage with a smooth texture and subtle spice.
  
• Ibérico Hardwood Smoked Bacon: 1 × (7 oz) – Intricate layers of Ibérico fat make our bacon an explosion of umami, smoke, sweetness, and rich, meaty flavor. Cut from the belly and now crafted with a dry rub for deeper, more concentrated flavor, this bacon is fattier and more flavorful than standard pork belly bacon, with a lightly hardwood-smoked finish and nitrate-free.

* Box components are subject to substitutions of equal or greater value if unavailable.

What’s Included

• Ibérico Short Rib 'Abanico': 1 × (14–21 oz) – A special steak seam butchered from the Rib Cap section. The Abanico shines with quick-cooking methods. Grill it, sear it, or stir-fry it with bold flavors like garlic and citrus.
• Ibérico Pork Collar 'Coppa': 1 × (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
• Ibérico Flank Steak: 1 × (14-21 oz) – Also known as “tira de manto,” it’s like a thin pork belly, but leaner and with a satisfying chew.
• Ibérico Pork belly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma.
• Ibérico Baby Back Ribs: 1 × (30-34 oz) – Fall-off-the-bone tender and packed with rich, savory flavor.
• Wagyu Picanha: 1 x (10-12 oz) - A South-American favorite, this cut features a bold beefy flavor and a signature fat cap that crisps beautifully on the grill.  
• Wagyu Tenderloin: 1 × (7–9 oz) – Lean, tender, and buttery. A prized cut known for its melt-in-your-mouth texture and clean flavor.
• Ibérico Hardwood Smoked Bacon: 2 × (7 oz) – Intricate layers of Ibérico fat make our bacon an explosion of umami, smoke, sweetness, and rich, meaty flavor. Cut from the belly and now crafted with a dry rub for deeper, more concentrated flavor, this bacon is fattier and more flavorful than standard pork belly bacon, with a lightly hardwood-smoked finish and nitrate-free.

* Box components are subject to substitutions of equal or greater value if unavailable.

What’s Included

• 3 × (2 oz) Sliced Paleta: Nutty, richly marbled Paleta — thinly sliced from the shoulder and aged for up to three years for bold, melt-in-your-mouth flavor.
• 3 × (2 oz) Sliced Salchichón: Delicate, peppery Salchichón — a dry-cured Ibérico sausage with a smooth texture and subtle spice.
• 3 × (2 oz) Sliced Chorizo: Bold, smoky Chorizo — made from ibérico pork and seasoned generously with paprika for deep, savory heat.

* Box components are subject to substitutions of equal or greater value if unavailable.