The Ultimate Guide to Cooking Ibérico Pork
Just receive your box of Ibérico pork and not sure where to start?
The rules for cooking Ibérico pork may surprise you. Ibérico is a totally different animal—it's unlike any other pork product you've ever tried before. The Ibérico pig is also butchered differently in Spain than traditional pork in...
OUR GUIDES
We spill everything you’ll ever need to know about Iberico Pork. Here you’ll have comprehensive guides on why theyare known as the wagyu of pork, how to cook them, and basically look like an expert in the next dinner party.
Mastering the Grain: Cutting Against the Grain for the Perfect Meat Texture
When it comes to cooking meat, the way you slice it can make all the difference. Whether you're grilling a juicy stea...
Methods to Reheat Pastrami
Reheating pastrami properly ensures it remains as juicy and flavorful as when it was first made. Whether you have a 1...
Methods to Reheat Smoked Pork Shoulder
Reheating in the oven is the best method for maintaining the tenderness, juiciness, and flavor of your cooked and fro...
THE ULTIMATE GUIDE: HOW TO CARVE YOUR IBÉRICO HAM
This method helps the consumer get the absolute most out of every square-inch of the Ham. Like all good things, ham h...
The Ultimate Guide to the 4-Rib Rack
In Campo Grande Ultimate Guides, we take a focused look at Ibérico cuts, offer tips on the best ways to prepare them,...
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