Guided by sustainability. Focused on flavor.
Campo Grande is on a mission to deliver the best of Spain's delicious food culture straight to your doorstep—from free-range Ibérico pork raised on humane family farms to sustainable European seafood and grass-fed Vaca Vieja beef.
Each Campo Grande product has a face behind it and a story to tell. Join us and take your tastebuds on a flavor-packed trip to Spain. As we say in Spanish, El buen alimento cría entendimiento: ”Good food brings about understanding.”
Our Founder
Kurt Oriol comes from a Spanish family that loves to cook and eat. Ever an Ibérico pork fanatic, he grew up hearing his grandmother’s stories about the matanza, Spain's age-old tradition of townsfolk coming together to stuff chorizo and hang hams for the winter.
In 2015, Oriol co-founded Iberian Pastures, one of the first Iberian pig farms in the U.S., which airlifted a herd of black-hoofed pigs from Extremadura to Georgia.
Kurt’s hybrid upbringing between Spain and the U.S. gave him a deep appreciation for Spanish food culture, and made him want to share it far and wide. That's how Campo Grande was born.
Explore our products and find the box that fits your lifestyle.
Flexible. Limited production. Delicious.
