How to cook Ibérico Pork like a chef at home!
In Spain, cured jamón legs on wooden ham stands are a fixture in our kitchens. We learn from an early age that some ham is for weeknights and other ham, like the oil-slick feathery slices of Jamón Ibérico de Bellota, is reserved for special occasions. We see our prized pork as something uniquely Spanish, and something we miss when we travel outside of the Iberian peninsula.
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We spill everything you’ll ever need to know about Iberico Pork. Here you’ll have comprehensive guides on why they are known as the wagyu of pork, how to cook them, and basically look like an expert in the next dinner party.
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How to cook Ibérico Pork like a chef at home!
"In Spain, cured jamón legs on wooden ham stands are a fixture in our kitchens. We learn from an early age that some h..."
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