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Ultimate Charcuterie Sampler

Regular price $99.00
Description
Description
Description
Description
Description
  • 2 x (2oz) Sliced Paleta: Velvety thin slices of acorn-fed Shoulder ham aged for up to 3 years in ham cellars
  • 2 X 2oz Sliced Chorizo: The true essence of Spanish terroir with notes of smoky pimentón paprika and garlic. This sliced treat will surely add a kick to any charcuterie board! 
  • 5 x 2oz Sliced Ibérico Salchichón: Indulge in a peppery age-old recipe passed down from generations of Abuelas with both traditional and exceptional flavors

 

  • The ultimate host gift for foodie friends
  • Dinner party Tapas appetizers
  • Pairing with Spanish wines and bold cheeses
  • Starring in epic charcuterie boards
  • Breakfast toasts and eggs
  • Anytime healthy protein-packed snacks

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SLICED IBERICO PALETA

(4X2oz)

SLICED IBÉRICO SALCHICHÓN

(3x2oz)

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WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 36 reviews
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91.7
100.0
M
Megan

It was hard to separate the meat

So sorry to hear this! We recommend leaving the charcuterie out for a bit before enjoying so the fat is not as solid and the pieces are easier to separate :) So happy you enjoyed the rest of your order!

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Liliana Goodwin
Delicious

everything was good, we truly enjoyed everything.

T
T.

Very good and varied selection.

H
Hillary Dargenzio
A taste of Spain!

My Quiche-ster party was such a hit thanks to this Ibérico Salchichón, Coppa and Chorizo. Next stop Barcelona, for more where that came from haha!

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Olivia Ngai

Love!

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QUESTIONS ABOUT Ultimate Charcuterie Sampler

The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

The meats in our Charcuterie Sampler Bundle are dry-cured and ready to serve upon delivery!

To ensure maximum freshness and avoid transit delays, we ship weekly on Tuesdays. So if you place an order on Friday, it will ship the next Tuesday. For most regions, the boxes will arrive in 2 days or less. We will provide an estimated delivery date once you place an order. Exact shipping times will vary based on your location.

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

You can purchase one time or subscribe for 10% off

For our ultimate guide on preparing a mouth watering charcuterie board, check out this article here!

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

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