Ultimate Charcuterie Sampler
- 2 x (2oz) Sliced Ibérico Chorizo: Smoky pimentón paprika and fragrant garlic. The true essence of Spanish terroir.
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2 x (2oz) Sliced Ibérico Salchichón: A distinct peppery age-old recipe passed down from generations of abuelas. A Spaniard's Soppressata.
- 2 x (2oz) Sliced Ibérico Coppa: The novelty money muscle. The most marbled, buttery whole cut of cured pork you can find. Made from pork collar.
- 2 x (2oz) Sliced Paleta: Velvety thin slices of acorn-fed Shoulder ham aged for up to 3 years in ham cellars
- The ultimate host gift for foodie friends
- Dinner party Tapas appetizers
- Pairing with Spanish wines and bold cheeses
- Starring in epic charcuterie boards
- Breakfast toasts and eggs
- Anytime healthy protein-packed snacks
SLICED IBÉRICO CHORIZO
(2x2oz)
SLICED IBÉRICO COPPA
(2oz)
SLICED IBÉRICO SALCHICHÓN
(2oz)
WHAT ARE REAL CUSTOMERS SAYING
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.