Ultimate Charcuterie Sampler

• 2 x (2oz) Sliced Paleta: Velvety slices of Should ham aged for up to 3 years in ham cellars.
• 2 x (2oz) Sliced Ibérico Chorizo: Smoky pimentón paprika and fragrant garlic. The true essence of Spanish terroir. 
• 2 x (2oz) Sliced Ibérico Salchichón: A distinct peppery age-old recipe passed down from generations of abuelas. A Spaniard's Soppressata.
• 2 x (2oz) Sliced Ibérico Coppa: The novelty money muscle. The most marbled, buttery whole cut of cured pork you can find. Made from pork collar.

PERFECT FOR

• The ultimate host gift for foodie friends
• Dinner party Tapas appetizers
• Pairing with Spanish wines and bold cheeses
• Starring in epic charcuterie boards
• Breakfast toasts and eggs
• Anytime healthy protein-packed snacks