Ibérico + Wagyu Protein Box
What’s Included:
Wagyu New York Strip
(1 × 9–11 oz)
Firm, juicy, and perfectly marbled. A steakhouse classic with that signature Wagyu richness.
Wagyu Boneless Ribeye
(1 x 8-10 oz)
Loaded with umami and buttery flavor. A boneless take on the classic ribeye.
Ibérico Secreto Steak
(1 × 14–21 oz)
The best-kept “secret” cut, according to Spanish butchers. Juicy, marbled, and packed with flavor. (*West cost orders may be substituted with Ibérico Presa steak)
Ibérico Flank Steak
(1 × 14–21 oz)
“Tira de Manto.” Thin pork belly but leaner, with a satisfying chew.
Ibérico Baby Back Ribs
(1 × 30-34 oz)
Fall-off-the-bone tender and packed with rich, savory flavor.
Sliced Ibérico Salchichon
(2 x 2 oz)
Delicate dry-cured Ibérico salchichon sausage with peppery notes.
Ground Wagyu-Ibérico Blend
(1 × 10 oz)
A 25/75 Wagyu-Ibérico blend made for next-level burgers, meatballs, and sausages.
* Box components are subject to substitutions of equal or greater value if unavailable.
What We're Cooking
WHAT ARE REAL CUSTOMERS SAYING
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
