Ibérico + Wagyu Protein Box image 1 of 8: Premium cuts of marbled Ibérico and Wagyu beef displayed on wooden boards with packaged cured meat products on a cream cloth.

Raw marbled beef steak on wooden serving board with red and white checkered cloth background.

Raw marbled beef steak on white packaging with "Campo Grande" branding, displayed on wooden board with cork and striped cloth

Raw marbled meat on wooden cutting board with knife, mortar and pestle, and small squashes on red-lined cloth.

Sliced red and white marbled cured meat arranged on wooden board with small bowls of oil and condiments on patterned cloth.

Sliced marbled beef displayed on a wooden board atop a checkered cloth with a brown background.

Sliced Ibérico salchichón in pink packaging with circular window showing dark red meat slices.

In Stock

Ibérico + Wagyu Protein Box

Name: Ibérico + Wagyu Protein Box
Brand: Campo Grande
SKU: BOXFP47
Price: 249.0 USD
Availability: InStock
Rating: 4.40 (5 reviews)

4.40 (5)

$249.00

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Fire up the grill and let the aroma do the talking. This collection blends intensely marbled Ibérico pork, rich Wagyu beef cuts, and smoky sausages—each one delivering that signature, melt-in-your-mouth richness and deep, savory flavor.

What’s Included:

Ibérico Secreto Steak

(1 × 14–21oz)

The Spanish butcher's best-kept secret. A thin, hidden cut prized as the crown jewel of Ibérico pork.

Ibérico Flank Steak

(1 × 14–21oz)

Like a leaner, thin-cut pork belly with a satisfying chew. Best seared and sliced against the grain.

Ibérico Baby Back Ribs

(1 × 30-34oz)

Fall-off-the-bone baby back ribs, packed with Ibérico umami. Perfect for the barbecue or slow oven.

Wagyu New York Strip Steak

(1 × 9-11 oz)

Firm, juicy, and perfectly marbled. Perfect balance of tenderness and bite with a buttery, savory finish.

Wagyu Boneless Ribeye

(1 × 8-10 oz)

Loaded with umami and buttery flavor. A boneless take on the classic ribeye.

Sliced Ibérico Salchichón

(1 × 2 oz)

Delicate dry-cured Ibérico salchichon sausage with peppery notes.

Ibérico Hardwood Smoked Bacon

(1 × 7oz)

Dry-rubbed Ibérico bacon with layers of fat for deep umami and smoke. Hardwood-finished, nitrate-free.

* Box components are subject to substitutions of equal or greater value if unavailable.

What We're Cooking

WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.