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Grillmaster Box

5.00 (2)
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Regular price $299.00
Description
Description
Description
Description
Description

Everything you need for a legendary cookout. This box brings together our best Ibérico Pork and Vaca Vieja Beef cuts along with familiar classics like ground meat. Curated specifically for the ultimate grilling experience, this box has more variety, more to share, and enough to make any backyard gathering unforgettable.

Product Details

What’s Included

  • Ibérico Short Rib 'Abanico' Steak: 1 × (15–17 oz) – Juicy and marbled, this thin cut shines with quick-cooking methods. Grill, sear, or stir-fry it with bold flavors like garlic and citrus.
  • Ibérico Pork Collar 'Coppa': 1 × (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
  • Ibérico Pork belly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma.
  • Ibérico Baby Back Ribs: 1 × (30-34 oz) – Fall-off-the-bone tender and packed with rich, savory flavor.
  • Vaca Vieja New York Strip: 1 × (8–10 oz) – Cut from the short loin, it delivers deep, complex flavor with a rich, buttery finish.
  • Vaca Vieja Bone-in Steak: 1 x (1.25-1.5 lbs) – Exceptionally tender with unmatched marbling and rich, mature flavor from grass-fed cows.
  • Ground Ibérico-Wagyu Blend: 2 packs × (10 oz) – A rich, juicy mix of 25% Wagyu beef and 75% Ibérico pork. Perfect for next-level burgers, meatballs, or sausage patties.

* Box components are subject to substitutions of equal or greater value if unavailable.

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What’s Inside

Ibérico Pork Belly Secreto

(21–28 oz)

Ibérico Short Rib

(15-17 oz)

Ibérico Baby Back Ribs

(30–34 oz)

Ibérico Coppa "Collar"

(31-42 oz)

Ground Ibérico Pork

2 x (10 oz)

Vaca vieja NY Strip

(8-10 oz)

Vaca Vieja Bone-in Steak

(1.25-1.5 lbs)

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What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…


They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

WHAT ARE REAL CUSTOMERS SAYING

 Grillmaster Box

The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

We flash freeze (at peak freshness) at our butchering facility in Spain and ship frozen. We ship every box with enough dry ice to make sure everything arrives completely frozen.

To ensure maximum freshness and avoid transit delays, we ship twice weekly on Mondays and Wednesdays. For example, if you place an order on Friday, it will ship the following Monday. If you place an order on Monday evening, it will ship on Wednesday. Most orders arrive within 2 days or less, and you’ll see an estimated delivery date at checkout. Exact shipping times will vary based on your location.

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

You can purchase one time or subscribe for 10% off

Perfect for grilling, sautéing, and with succulent pan sauces. We’ll send you a link with many recipes immediately after purchase! This is for the novice beginner and the experience steak connoisseur alike!

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

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