Grillmaster Box image 1 of 8: Campo Grande meat selection box containing raw beef cuts on wooden boards, including steaks and sliced meat, with branded pac

Two raw marbled beef steaks stacked on a wooden slice with an orange box in the background.

Raw meat cut on a wooden cutting board against a beige surface.

Raw pork meat with fat marbling on a wooden cutting board.

Raw marbled beef steaks on a wooden cutting board.

Raw wagyu tenderloin steak with fine marbling on wooden cutting board with paper and salt.

Raw wagyu picanha steak with marbled red meat and white fat cap on branded paper wrapper.

Ground pork and wagyu beef patty in black vacuum-sealed packaging labeled Campo Grande Iberico.

In Stock

Grillmaster Box

Name: Grillmaster Box
Brand: Campo Grande
SKU: BOXFP58
Price: 299.0 USD
Availability: InStock
Rating: 5.00 (3 reviews)

5.00 (3)

$299.00

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Everything you need for a legendary cookout. This box brings together our best Ibérico Pork and Wagyu Beef cuts along with familiar classics like ground meat. Curated specifically for the ultimate grilling experience, this box has more variety, more to share, and enough to make any backyard gathering unforgettable.

What’s Included:

Wagyu Tenderloin

(1 x 7-9 oz)

Exceptionally tender with clean, rich flavor. A centerpiece cut for special occasions.

Wagyu Picanha Steak

(1 x 10-12 oz)

Bold, beefy Wagyu Picanha with a signature fat cap. Juicy and tender, grilled whole or sliced.

Ibérico Jowl Secreto steak

(1 x 14-21 oz)

"Guanciale" steak from behind the cheeks. A rare, richly marbled cut that crisps up beautifully.

Ibérico Short Rib 'Abanico' Steak

(1 × 15–17 oz)

Juicy and marbled, this thin cut shines with quick-cooking methods. Grill, sear, or stir-fry it with bold flavors like garlic and citrus.

Ibérico Pork Collar 'Coppa'

(1 × 31–42 oz)

A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.

Ibérico Pork belly Secreto

(1 × 21–28 oz)

Succulent steak off the belly with a rich texture and remarkable aroma.

Ibérico Baby Back Ribs

(1 × 30-34 oz)

Fall-off-the-bone tender and packed with rich, savory flavor.

Ground Ibérico-Wagyu Blend

(2 packs × 10 oz)

A rich, juicy mix of 25% Wagyu beef and 75% Ibérico pork. Perfect for next-level burgers, meatballs, or sausage patties.

* Box components are subject to substitutions of equal or greater value if unavailable.

What We're Cooking

WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.