Grillmaster Box image 1 of 8: Campo Grande meat selection box containing raw beef cuts on wooden boards, including steaks and sliced meat, with branded pac

Two raw marbled beef steaks stacked on a wooden slice with an orange box in the background.

Raw meat cut on a wooden cutting board against a beige surface.

Raw pork meat with fat marbling on a wooden cutting board.

Raw marbled beef steaks on a wooden cutting board.

Raw wagyu New York strip steak with marbled fat on butcher paper, wooden cutting board, and knife.

Raw Wagyu outside skirt steak cuts with white paper labels on wooden serving board.

Campo Grande ground pork and beef blend package on black tray against beige background.

In Stock

Grillmaster Box

Name: Grillmaster Box
Brand: Campo Grande
SKU: BOXFP58
Price: 299.0 USD
Availability: InStock

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$299.00

Everything you need for a legendary cookout. This box brings together our best Ibérico Pork and Wagyu Beef cuts along with familiar classics like hot dogs and ground meat. Curated specifically for the ultimate grilling experience, this box has more variety, more to share, and enough to make any backyard gathering unforgettable.

Product Details

What’s Included

Ibérico Short Rib 'Abanico' Steak: 1 × (15–17 oz) – Juicy and marbled, this thin cut shines with quick-cooking methods. Grill, sear, or stir-fry it with bold flavors like garlic and citrus.
Ibérico Pork Collar 'Coppa': 1 × (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
Ibérico Pork belly Secreto: 1 × (21–28 oz) – Succulent steak off the belly with a rich texture and remarkable aroma.
Ibérico Outside Skirt Steak: 1 × (17–20 oz) – A long, thin, and flavorful cut prized for its deep marbling and rich, savory flavor.
Ibérico Baby Back Ribs: 1 × (30-34 oz) – Fall-off-the-bone tender and packed with rich, savory flavor.
Wagyu Outside Skirt Steak: 1 x (9-11 oz) – Thin, marbled, and perfect for high-heat grilling, or quick sear.
Vaca Vieja New York Strip: 1 × (8–10 oz) – Cut from the short loin, it delivers deep, complex flavor with a rich, buttery finish.
Ground Ibérico-Wagyu Blend: 2 packs × (10 oz) – A rich, juicy mix of 25% Wagyu beef and 75% Ibérico pork. Perfect for next-level burgers, meatballs, or sausage patties.

* Box components are subject to substitutions of equal or greater value if unavailable.

What’s Inside

Ibérico Pork Belly Secreto

(21–28 oz)

Ibérico Short Rib

(15-17 oz)

Ibérico Baby Back Ribs

(30–34 oz)

Ibérico Coppa "Collar"

(31-42 oz)

Ibérico Outside Skirt

1 x (17-20 oz)

Wagyu Outside Skirt

(9–11 oz)

Raw NY strip steak with marbling and fat cap on Campo Grande branded paper wrapping.

Vaca vieja NY Strip

1 x (8-10 oz)

Ground Ibérico Pork

2 x (10 oz)

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.