THE ULTIMATE IBÉRICO BOX
WHAT'S INSIDE
~12.8* lb. limited-production Ibérico pork
- 1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers.
- 1 x 4-Rib Rack (24–33oz) Prime rib but make it Ibérico.
- 1x Ibérico Hanger Steak (7-12 oz) also known as the "butcher's steak," is located close to the ribs, and is best cooked on the grill or seared in a pan.
- 1 x Skirt Steak (15-18oz) Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada".
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1 x Flank Steak (14-24oz) "Tira de Manto" Thin pork belly but leaner, with a satisfying chew.
- 1 x Coppa (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking.
- 1 x Loin Roast (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
- 1 x St. Louis 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.
What's Inside
Includes our best selling Ibérico Pork cuts
4 - RIB RACK
(1 x 24–33 oz)
PORKBELLY SECRETO STEAK
(1 x 21-28 oz)
PRESA
(1 x 21–28 oz)
SECRETO
(1 x 14–21 oz)
Coppa
(1 x 31-42 oz)
Loin Roast
(1 x 15–22 oz)
Flank Steak
(1 x 14-24 oz)
St Louis Ribs
(1 x 28–35 oz)
WHAT ARE REAL CUSTOMERS SAYING
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.