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The Ultimate Ibérico Box

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Regular price $319.00
Description
Description
Description
Description
Description

The ultimate blend of Ibérico cuts — curated for the home chef who wants it all. From quick sears to long braises, this box delivers the full spectrum of flavor, texture, and technique that makes Ibérico pork unforgettable.

What’s Included:

 

Secreto: 1 x (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers.
4-Rib Rack: 1 x (24–33 oz) – Prime rib… but make it Ibérico.
Ibérico Denver ‘Presa’ Steak: 1 x (20–24 oz) – Called “Presa” in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak.
Skirt Steak: 1 x (15–18 oz) – Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic “Carne Asada.”
Flank Steak: 1 x (14–24 oz) – “Tira de Manto.” Thin pork belly but leaner, with a satisfying chew.
Coppa: 1 x (31–42 oz) – “Mogote.” A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
Loin Roast: 1 x (17–24 oz) – Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
St. Louis Ribs: 1 x (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.

 

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid — the same healthy fat found in olive oil.

 

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

*Please note that Ibérico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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What's Inside

Includes our best selling Ibérico Pork cuts

4 - RIB RACK

(1 x 24–33 oz)

PORKBELLY SECRETO STEAK

(1 x 21-28 oz)

PRESA

(1 x 21–28 oz)

SECRETO

(1 x 14–21 oz)

Coppa

(1 x 31-42 oz)

Loin Roast

(1 x 15–22 oz)

Flank Steak

(1 x 14-24 oz)

St Louis Ribs

(1 x 28–35 oz)

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WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 1037 reviews
91%
(947)
4%
(38)
3%
(35)
1%
(11)
1%
(6)
98.4
87.2
S
Sara

Absolutely delicious. Subscribed and will increase products. Thank you, Campo Grande, for bringing the best of Spain to the US!

S
Sal

Meat is good but very expensive.

J
Juan

Always amazing.

M
Martin O'Neal
The box

The product arrived in perfect condition and we have tried the secreto. I can honestly say it's the best pkrk I've ever tasted. Highly recommend. 5 stars.

J
John DeFalco
GREAT PRODUCT AND CUSTOMER SERVICE!!!!

The pork is one of the best I have had. Very tasty and tender.
I also had multiple conversations with their customer service team and they were great.

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QUESTIONS ABOUT The Ultimate Ibérico Box

The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

We flash freeze (at peak freshness) at our butchering facility in Spain and ship frozen. We ship every box with enough dry ice to make sure everything arrives completely frozen.

To ensure maximum freshness and avoid transit delays, we ship weekly on Tuesdays. So if you place an order on Friday, it will ship the next Tuesday. For most regions, the boxes will arrive in 2 days or less. We will provide an estimated delivery date once you place an order. Exact shipping times will vary based on your location.

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

You can purchase one time or subscribe for 10% off

Perfect for grilling, sautéing, and with succulent pan sauces. We’ll send you a link with many recipes immediately after purchase! This is for the novice beginner and the experience steak connoisseur alike!

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

Subscribe for recipes, culinary inspo, and first dibs on new products.

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