Reviews

Based on 3768 reviews
89%
(3367)
6%
(227)
2%
(82)
1%
(46)
1%
(45)

Beautifully bound with great photography and real recipes for great meals.

I reverse-seared this steak, seasoned with salt ,pepper and garlic. The flavor and tenderness was outstanding. This pork tastes nothing like what you get at the supermarket. All the acorns these hogs eat pumps up the flavor.

Amazing grilled to

Amazing grilled to perfection

Simply grilled with just salt and pepper

Simply grilled with just salt and pepper. Succulent!

It's the real deal, ge t it

It's the real deal. I thought, because of cost, that these was an over hyped trend. It's not, the taste is mind-blowingly delicious. So much so that this is my second order.

Also, my first order came in thawed, probably because of Texas heat, yet the Campo Grande team replaced my order at no cost immediately.

Great quality and overall experience.

Highly recommend!

I started with a Presa steak, reverse-seared on the grill. Being accustomed to super market pork, I was blown away by the deeper, richer flavor . The steak was well marbled and juicy and tender. Best pork I've eaten.

Pork Adobo

Cooked it as pork adobo. Very tender and taste better than ordinary pork in store.

Very good hot and fast on the grill

Very good hot and fast on the kamodo joe

Pork was outstanding....but unfortunately the arrival of the box was very unappealing .The box was smashed opened taped back together and wet. Was so glad I did not send as gift to someone.

Best rack of chops!

Fantastic! I prepared it following recipe on your website, except I used dried herbs instead of fresh and it was still great.

Hard to beat it hot and fast on a charcoal grill

Hard to beat it hot and fast on a charcoal grill

My sister thought this was beef

My sister thought this was beef. It was so delicious and tender

This is the most heavenly pork

This is the most heavenly pork. Almost buttery and nutty. Beautiful marbling

If I could give this a 10 I would

If I could give this a 10 I would. Tender, great flavor. Nothing but salt, pepper, and a little garlic powder. Cooked in the oven for 20 minutes. Fantastic.

1
The Ultimate Ibérico Box
109 Wind River Dr
First thing I tried was the flank steak - grilled

First thing I tried was the flank steak - grilled quick and hot then sliced thin and used in fajitas. Exceeded my expectations - best fajitas ever! Can’t wait to try the next cut!

Perfect ratio of fat to meat.

Sliced this rack into individual chops and pan fried, very simple, very tasty.

Wow! So tender!

Best pork tenderloin I’ve ever tasted! I marinated and skewered medallions of this cut and grilled.

P
Ibérico Loin Roast
Peggy Faranda
Great start to custom sized pork loin chops

Such a great way to make your own preferred size pork loin chop. And from a delicious cut to begin with. The only way I will buy pork loin chops going forward.

M
Ibérico Secreto Steak
Marion Fowler
So tasty , yummy and

So tasty , yummy and wonderful!!!!!

Omg , they are so delicious you will not want

Omg , they are so delicious you will not want any other anymore

M
Ibérico Loin Roast
Marion Fowler
Delicious, great marbling but not to

Delicious, great marbling but not to fat

Delicious, one of my favorite

Delicious, one of my favorite cuts

E
VIP Gift
Edward Witt
As usual my order came very quickly

As usual my order came very quickly. Its great pork plus I like that you ship with cardboard

I
Ground Ibérico Pork
Irena Bauman
Ground pork pasta sauce

I made pasta sauce with ground pork
My family was delighted,asked for second helping and asked me to order more
Which I did immediately
We will never eat america grown pork again

Incredible. Just salt & pepper and you will be amazed.