This is my favorite cut to throw on the barbecue. It comes out perfect with just salt and pepper.
Absolutely delicious. I Fillow your recipes and they are fantastic.
This was probably the best steak I have ever had. I was prepared for a steak that might be tough, but it was quite tender with just a pleasant amount of "chew." The taste however... wow. Almost indescribable, intensely beefy. Not overly fatty. It's expensive, but worth every penny. I highly recommend it for a special occasion.
Grilled according to instructions and it was excellent
Outstanding!! Tender and great flavor. The best I’ve ever eaten.
I'm a rib guy and this cut is absolutely outstanding! So flavorful and tender!!
No long multi hour cook, absolutely great in one hour on my big green egg. Worth every penny.
Absolutely delicious… Definitely better than anything store bought.
This is the most incredible tasting pork I have ever eaten. Tender, juicy..like butter.
Use the 'Coppa' by cutting into pieces and braised with beer and herbs like thyme, rosemary and smoked paprika with a bit of tomato paste. Served it with mashed potatoes and carrots. It was a hit. Quite tasty. Don't regret spending the time and money - worth every bit.
Fabulous cut, succulent and tender. I keep intending to make tacos with it, but it never lasts long enough to make it to that stage of the process. I may have to increase my quantity on the next order! Lol
This cut is so delicious, tender with just the right amount of fat. The flavor is amazing, all it needs is a little salt and pepper. Secreto is next!
My first attempt. Taste and texture great. Will cut in half at the thin point. Score the meat and put a press on it. Start thick part first, then thin to finish at same time. Press to prevent curling and an even sear. Will try a few other cuts that are thicker like a steak and try a reverse sear. Gotta keep experimenting
