I went very easy on my seasoning, so that we could taste the meat at its simplest. Everything was delicious.
We first received a box from campo grande as a gift. That was the beginning of a wonderful relationship. we had been buying our pork direct from a local farmer, from piglet to whole hog/butchery. But alas he got out of the business. when we got our 1st box, we were hesitant to thin it could match the tasty, wholesome pork from our farmer. But it did ... in spades!! this stuff is awesome. tastes like real pork should. The quality of the meats is outstanding and so flavorful. It is clear their farming practices are top notch. We especially love the unusual cuts we can get. But the pork chop roasts are great for dinner parties too. everything we've had from CG has been excellent.
Note, we did have some difficulties with shipping. But CG has gone above and beyond to correct the issues, even though it was not their issue (grrr fedEx!!). Five Stars to CG and its staff.
Very tasty and great to mix with ground beef for meatballs
This cut shows incredibly well. Perfect for tapas style restaurants or tasting menus.
The short ribs were not what were used to has no bone in them, why?
Good product, missing the pork ribs was the only reason for the subscription. They just refunded me but could have offered once they cone inbto send me themnto tey. But nope just a sorry outmr bad.
This is my favorite! So delicious. Marinated and grilled and my family raved. Better than steak.
Love this sausage. It's now a fixture on my reorder list. Makes breakfast a special treat.
This rib rack creates an elevated rib experience. I have both slow cooked these indoors and smoked them outdoors and they have become a family favorite. Well worth the extra price over standard store bought ribs
This Iberico-Wagyu blend elevates your chili, meatballs and burgers.
Best served medium rare so you get all the flavors that wagyu is famous for
i put together a box. box arrived the contents had started to defrost. the dry ice had run its course. the steak was absolutely delicious. we did the reverse sear. our choice method for cooking a big thick steak like this one
This was the most amazing steak I have ever cooked myself. Made the Chimichurri sauce and garlic alioli.