Reviews

Based on 1980 reviews
92%
(1829)
3%
(67)
3%
(50)
1%
(18)
1%
(16)
Quality

Great quality! ✅✨

An amazing shoulder!!

This is one of the most flavorful pork shoulders I’ve ever cooked. I prepared this for a tailgate and fed about 30 people with it. People could not stop talking about how delicious and tender it was.

Awesome product!

Trimmed slightly and gave a good basic rub for pulled pork. 18 hr smoke and end result was the most tender juicy pulled pork ever along with an amazing flavor unlike any other. Hearty, nutty, clean. Looking forward to try more cuts.

Excellent shipping

Thawing out first purchase so I can not comment on product quality yet. Shipping contents arrived still frozen and inside individual cuts are identified by good labeling.

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Ibérico Hanger Steak
Ferdinand Rimorin
Amazing Cur

Better than beef hanger steak for sure. Next level porky goodness.

Worth the money

We grow all our own vegetables and only eat farm meat . This is worth every penny very good actually probably the best pork I’ve ever had.

Good flavor very fatty

The ribs had good flavor. There was very little meat on the ribs and a lot of fat, which of course made them taste good.

Exceeded expectations. This is by far the best pork I have ever. The Preso is the best.

Ponzu & Crispy Chili Oil Marinated Hanger Steak over Noodles

Once again, the Campo Grande Hanger Steak made a quick meal a raving success. Just light the grill, combine ponzu sauce & crispy chili oil to make a 15-minute marinade. Reserve about 2 Tbsp. Throw the hanger steaks on the hot grill. Meanwhile boil salted water for noodles of choice. Pour raw pork liquid and used ponzu marinade into small pan, cook fully, mix potato starch or corn starch and reserved marinade until smooth. Incorporate into boiling marinade and mix well to prevent lumps. Thin with hot pasta water as necessary. Grill pork until 135 and rest for 5 minutes. Meanwhile, drain noodles then mix hot marinade into noodles reserving some for added sauce. Slice pork thinly across the grain and top the noodles. Add hot sauce as desired. Garnish w sliced scallions. Says my 16 yr-old son, “I love it!”

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Ibérico Pork Box
Cheri Warren
One of the best pork ever!

My experience has been a total wow from the second I ordered. Campo Grande cares about their customers. They immediately connect with you. I had questions and they quickly answered some very detailed questions for me.

I made the first of what will be many amazing dishes with the pork secrto steak using their recipe book. Scrumptious!!

So glad you enjoyed both our products and our service! Thank you so much for your review and your support, we appreciate you!

Picnic Party!

The Picnic's flavor is sublime. Cooked on a rotisserie using cherry hardwoods the Picnic was rubbed with Moscato grapes and served with a watercress salad, white wine braised baby artichokes, several bottles of Gattinara and finished off with an espresso corto and a shot of Gran Duque D'Alba! Sorry no one could hold a camera long enough to take a picture

This sounds absolutely amazing from start to finish! We don't blame you for not having pictures :)

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Ibérico Coppa Bacon
Louis Primavaera
Deliciousness, Bacon!

The bacon was delicious! Not being bacon people this one rocked our world. The flavor is fantastic. No surprise coming from Campo Grande. Really enjoyed it sliced thin and cooked to a light crisp. Highly recommend

Fantastic Bacon!

This bacon is the best! Served it with a Spanish Tortilla I made. A perfect compliment to the morning meal.

Best cut of Iberico

We prepared this with flour, salt and pepper on the flat top for 4 minutes on each side. It was fantastic. Crispy outside, medium rare inside.

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Ibérico Pork Box
Shawna H.M.F.
I won't go back...

I cannot express how much I LOVE this Iberico Pork Belly Steak. The marbling creates a buttery flavor that is so distinct you will not go back to store bought pork. Simple seasoning, salt and pepper, is all you need. Just let that beautiful Iberico pork shine. I’m a very satisfied customer.

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Ibérico Secreto Steak
Meron Rubinowitsch
Fantastic!!

This was so delicious and cooks quickly. I did a simple pan fry w spg.

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Ibérico Baby Back Ribs
ELEFTERIO ZARIKIAN
Delicious

Wonderful Baby Back Ribs!

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BBQ Grill Master Box
Francis Minchella
Just Starting

I made the flank steak recipe. A little problem holding eveything together but it came out very nice on the grill. Usually flank steak is very tough, but this flank was so tender. Can't wait to try out another.

Really like this thick cut. Delicious!

Beautiful to grill and eat. Simply wonderful.

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Ibérico Secreto Steak
Kristopher Doe
Wonderful texture and flavor

The Secreto was so flavorful and delicious. Never had a cut like this before and it will be hard to top.

Secreto cut

Amazing cut - followed simple recommendations (included with shipment) on how to prepare and it melted in my mouth.

Soooo Delicious! We're BIG fans!!!

We love Campo Grande. Always melt in your mouth delicious. Their customer service is extraordinary too. Try it - You'll like it!

came back for more

bone in and all the other choices have been the best pork
ever!!!

Delicious Pork Skirt Steak

Delicious! I highly recommend marinating to tenderize but once done, the flavor was outstanding!

Great Pastrami

The pastrami was full of flavor and just melts in your mouth another product that we will order again.