Only cooked one of the meats so far, but it was enough to convince my wife (who originally told me not to order) that it was the right decision and the pork does taste better than anything she can get at the grocer or Costco. She was even ok with the fact that I cooked it to still be pink inside despite having originally been against cooking it to anything less than 165 (we did follow the recommendation for 145). And this was cooking it with just kosher salt put on it for a few hours in the fridge before patting down and a simple cast iron pan fry (using some of the fat from the cut to prep the pan).
I cut this roast down to 4 rib chops. They are the most delicious chops This time I lightly floured and pan sautéed. Finished with a brown butter sage sauce. sautéed chanterelles and smashed potatoes
My favorite gift to me was finding your bacon! Everything is better with nitrate free bacon!
Outstanding product. Delivery was flawless and the product was in perfect condition. The presa steak is a wonderful cut. Heavily marbled, tender and full of flavor that you just don’t get in pork products from the supermarket.
Unlike any pork we’ve ever had. I seasoned with an herby salt mix and black pepper and grilled it. Pretty sure it has spoiled us for good because supermarket pork just can’t compare
Amazing quality and pure deliciousness! Looking forward to enjoying all your cuts!
Hands down the best bacon I have ever had…including my home cured stuff that I thought was unbeatable. I’ve been put into my place!
Sorry not sorry haha! We're so glad you're enjoying. Now you'll have to try making your bacon with our products... that may be unbeatable!
This was purchased as a birthday gift for my son. Unfortunately your company does not ship to me in Hawaii.
I asked my son what he thought about your product and he said the pork was excellent. Better than most steak he has eaten.
If there is a reasonable way to get it here in Hawaii, I would love to try your product!
Thank you so much for the rave review and feedback. We really appreciate your interest. We're working on expanding our shipping zones!
I looked up a recipe for my hanger steak and prepared a seared hanger steak on tosta, with burrata cheese, chimichurri, and blue cheese. The hanger steak was even better than I expected. It is truly the Wagyu of pork.
Mild and tender. Everyone loved it. We used the basic sparerib recipe from Campo Grande's cookbook, and it was perfect. We served with BBQ sauce on the side. The basic recipe produced such good results that very few of our guests bothered with the BBQ sauce.
This is a very flavorful cut. I'd suggest a long, slow cook to bring out the tenderness. Simply cooking at 350 for 3 hours (plus or minus) may not be enough.
I am absolutely amazed at how delicious this pork was. I will never buy pork from anywhere else on the planet ever again. It was so tender so delicious so amazing words cannot describe it no BS this is really the best.
Great flavor and different from standard pork back ribs. Rave reviews from our family gathering.