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Ibérico St. Louis Ribs

Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

 

THE IBÉRICO TRIFECTA

 

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $29.00

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 202 reviews
92%
(186)
4%
(9)
2%
(4)
1%
(2)
0%
(1)
S
S.C.

I don’t have the words to describe the delicate flavors and the tenderness of this steak. Pure umami.

V
VICTORIA FONSECA
A+

Amazing taste

T
Tracy P.
Best Pork I’ve ever eaten

This is the tastiest cut of meat period. Follow the recipe and it will be perfectly cooked every time. I do substitute garlic salt for regular salt, but it’s not needed. One Presa feeds 3 people easily (4 if smaller portions)

We're so glad you enjoyed it! Presa is one of our favorites too! It's hard to have smaller portions when the pork tastes this good haha.

S
Steven

This was the only thing out of the box that was easy to cook in a tasty way so far.

N
N.F.

Best meat great shipping came fast!

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