Ibérico St. Louis Ribs
Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.
THE IBÉRICO TRIFECTA
- Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
- Flavorful – Umami. Nutty. Juicy. Tender.
- Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).
*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.
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Ibérico St. Louis Ribs
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.
For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.
Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.
I'm spoiled now that I have enjoyed this pork. The most flavorful pork, second to none. I used to wonder what the 'Jamon' pigs in Spain that feed on black acorns are used for besides the hams. Now I know and it's amazing!
So good! Highly recommend Campo Grande. Ribs and secreto steak were a big hit. Will be ordering more!
Excellent as a small roast, or chops for the grill. Always succulent and packed with flavor.
First of all the size was a lot smaller than advertised, and worst of all two of the three racks We’re not whole racks, but rather the meat part of it has been sliced off already, so our plan to make a crown roast was ruined!
Everyone should try Iberico pork. Next level for sure