Ibérico St. Louis Ribs
Taken from the lower section of the ribcage, these ribs are meatier than baby backs and deliver a tenderness reminiscent of short ribs. The quintessential American cut—begging for a spicy rub and an ice-cold beer
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free-range Ibérico Pork St. Louis Ribs.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

WHAT ARE REAL CUSTOMERS SAYING


WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.


