Ibérico St. Louis Ribs

I wonder where the 'baby back' ribs are at? I'd like to try those too.

While absolutely delicious and one of the best ribs I have ever had, I have ordered and cooked 4 racks and 2 were so thin that they were almost impossible to eat given how little meat were on them. Those 2 were truly almost nothing but bone. Even on the fuller cuts, they are very thin so plan on a quick cook even at 225 (around 2 hours). Not sure they are worth the cost but I sure wish they had some meat on them because what little they did have was fantastic

Outstanding flavor and tenderness.

These ribs are fall off the bone fantastic! The difficult part is getting to eat them before my kids can steal them from my plate!

Baked in oven a bit then bbq - delicious