Ibérico 4-Bone Ribeye Rack
Cut from the marbled Center Cut Rib section, these Bone-in Steaks deserve to be lacquered in a rosemary glaze for a dramatic dinner-party centerpiece, or dressed down— salt, pepper, oven — for a no-fuss weeknight roast.
What's Inside: 1 x 4-Bone Ribeye Rack
Cooking: Cut 4 single Chops, 2 Double-Thick Chops or roast the entire Rack for maximum versatility.
THE IBÉRICO TRIFECTA
- Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
- Flavorful – Umami. Nutty. Juicy. Tender.
- Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).
*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
Outstanding flavor and super tender.
Stunning. This is an awe inspiring cut. Tender, delcious, and a great value. Cheers...
If this is what was the only meat left in the world, I’d be fine with that!
I have grilled this, fried it, marinaded this, then did the afore mentioned it, sous vid this, did everything but boiled it, and it always comes out perfectly!
It is moist and tender and the taste is amazing.
We are spoiled with your products. It makes it hard to go to the grocery store and buy pork. The 4 bone in chops are delicious. I will buy again.
Ok. Follow me to the best meal ever. Take the rack and let it get to room temp. Make a simple rub of salt, black pepper and minced garlic with olive oil as base. Smear the rack with the rub. Then rub the entire rack with a spicey brown mustard. Cover the rack with seasoned breadcrumbs. Set your oven to 450. In roasting pan put a layer of carrots and onion top with 1/2 cup chicken or beef stock. Place rack on top and roast for 15 mins uncovered. Turn oven down to 350 and roast for 20 more minutes. Remove and let stand on cutting board for 20 mins. make a light gravy out of the drippings in pan. Have a bowl of perfect whipped potatoes with lots of good butter and heavy cream ready. Carve the 4 chops loose and serve one chop over a small pile of potatoes topped with gravy. Life changing!!!!!!!!!
