Ibérico 4-Bone Ribeye Rack
Cut from the marbled Center Cut Rib section, these Bone-in Steaks deserve to be lacquered in a rosemary glaze for a dramatic dinner-party centerpiece, or dressed down— salt, pepper, oven — for a no-fuss weeknight roast.
What's Inside: 1 x 4-Bone Ribeye Rack
Cooking: Cut 4 single Chops, 2 Double-Thick Chops or roast the entire Rack for maximum versatility.
THE IBÉRICO TRIFECTA
- Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
- Flavorful – Umami. Nutty. Juicy. Tender.
- Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).
*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
Threw this on the grill and cooked to 140. The flavor is like no other. I eat a lot of heritage breed pork from other sites. I was very impressed with campo grande.
The meat quality is truly amazing !
I cut this roast down to 4 rib chops. They are the most delicious chops This time I lightly floured and pan sautéed. Finished with a brown butter sage sauce. sautéed chanterelles and smashed potatoes
We grow all our own vegetables and only eat farm meat . This is worth every penny very good actually probably the best pork I’ve ever had.
bone in and all the other choices have been the best pork
ever!!!
