In Stock

Ibérico 4-Bone Ribeye Rack

Name: Ibérico 4-Bone Ribeye Rack
Brand: Campo Grande - A La Carte
SKU: FP05S
Price: 49.0 USD
Availability: InStock
Rating: 4.93 (145 reviews)

Cut from the ultra-marbled center rib section, this 4-bone Ribeye Rack offers rich, tender meat with dramatic presentation. Its beef counterpart is the ribeye or prime rib, but here it shines with the bold, juicy flavor of Ibérico pork. Roast it whole for a show-stopping centerpiece, or break it down into four single chops or two double-thick steaks. 1 x 4-Bone Ribeye Rack included.

Our Ibérico Trifecta:

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.

Flavorful – Umami. Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.

Ingredients: Free-range Ibérico Bone-In Rib Rack.

Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

$49.00

Want it shipped by Apr 29? Order by Apr 28 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

They have not been cooked yet but i can say they are like any of the other products they will be excellent!

The shipment came very well packaged everything was frozen solid there was even some ice! I other some meat from another company an in two separate shipments the package had completely thawed!

The most delicious Roast know to man!!

Simply amazing i sous vide it for 22 hours @140 amazing!! i hit the outside with a blow torch to create the perfect delicious crust! So rich and delish!!

The best!

Outstanding flavor and super tender.

Iberico Rib Rack

Stunning. This is an awe inspiring cut. Tender, delcious, and a great value. Cheers...

Just darn good!

If this is what was the only meat left in the world, I’d be fine with that!
I have grilled this, fried it, marinaded this, then did the afore mentioned it, sous vid this, did everything but boiled it, and it always comes out perfectly!
It is moist and tender and the taste is amazing.