Ibérico Pork Starter Box ($20 Discount Applied)
PORK THE WAY IT'S SUPPOSED TO TASTE
1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers.
- 1 x Porkbelly Steak (21-28oz) Succulent, highly marbled with a rich texture.
- 1 x 4-Rib Rack (24–33oz) Cut your own pork chops or Roast the whole piece.
- 1 x Presa (21–28oz) The ultimate boneless roast or cut into "Denver" Steaks
THE IBÉRICO TRIFECTA
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).
*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.
Includes our best selling Ibérico Pork cuts
4 - RIB RACK
(1 x 24–33 oz)
PORKBELLY SECRETO STEAK
(1 x 21-28 oz)
(1 x 21–28 oz)
(1 x 14–21 oz)
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.
For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.
Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.