Ibérico Pork Starter Box ($20 Discount Applied)

In Stock

Ibérico Pork Starter Box ($20 Discount Applied)

Name: Ibérico Pork Starter Box ($20 Discount Applied)
Brand: Campo Grande
SKU: BOXFP12
Price: 149.0 USD
Availability: InStock
Rating: 4.83 (957 reviews)

$149.00

PORK THE WAY IT'S SUPPOSED TO TASTE

1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers.
1 x Skirt Steak: (15-18oz) Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada".
1 x 4-Rib Rack (24–33oz) Cut your own pork chops or Roast the whole piece.
1 x Ibérico Denver ‘Presa’ Steak (20-24 oz) called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.

Flavorful – Umami. Nutty. Juicy. Tender.

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

What's Inside

Includes our best selling Ibérico Pork cuts

4 - RIB RACK

(1 x 24–33 oz)

PORKBELLY SECRETO STEAK

(1 x 21-28 oz)

PRESA

(1 x 21–28 oz)

SECRETO

(1 x 14–21 oz)

WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

I didn’t know what the whole hype of Iberico pork was but now my family prefers iberico pork over Kobe beef!! So delicious!!!!!

Impeccable customer service. Supportive rapid email response to address concerns! I look forward to the hear how much they loved this gift!

I love Iberico pork. I always order them when I dining out at the restaurant. With these delivery order, I am very disappointed. You can taste the freezer burn.

Not as expected , so far

I tried the Ribs yesterday, I was looking for more flavor more intramuscular fat, more flavor... they were lacking ; meaning I was not "wow-ed ". Will try one other cut and see. So far, it's not the Wagyu of Pork , yet. Verdict still out

JUICY AND DELICIOUS

So far I only tried the Secreto and was blown away by the tenderness and juiciness of the meat. I often shied away from pork because it can be dry and tasteless, but this was just the opposite of my past experiences. After tasting the Secreto, I sent out three Campo Grande boxes as gifts for Christmas.

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