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Ibérico Pork Starter Box ($20 Discount Applied)

Regular price $149.00
Description
Description
Description
Description
Description


PORK THE WAY IT'S SUPPOSED TO TASTE

 

  • 1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers.
  • Porkbelly Secreto: 1 x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma. 
  • 1 x 4-Rib Rack (24–33oz) Cut your own pork chops or Roast the whole piece.
  • 1 x Presa (21–28oz) The ultimate boneless roast or cut into "Denver" Steaks


THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  

Flavorful – Umami. Nutty. Juicy. Tender.  

Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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What's Inside

Includes our best selling Ibérico Pork cuts

4 - RIB RACK

(1 x 24–33 oz)

PORKBELLY SECRETO STEAK

(1 x 21-28 oz)

PRESA

(1 x 21–28 oz)

SECRETO

(1 x 14–21 oz)

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WHAT ARE REAL CUSTOMERS SAYING

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 919 reviews
91%
(835)
4%
(36)
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(34)
1%
(9)
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100.0
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Alfredo Lorenzo
Great Tender Mouth Melting Pork

The box arrived with the product frozen as expected, no problems with refrigeration. The different types of cuts were perfectly labeled and it all came with instructions to cook it for best results.
I have only tried the flank steak so far, actually ate the 2 lbs of it in one seating.
The taste, well, people were not lying when they described this meat as unique, tender, mouth melting and to say the least delicious. I never had pork like this before.
100% recommended!

F
Farrago Events
Amazing flavor

As chefs my wife and I are always looking for unique and flavorful products. This pork does not disappoint. Packaging was thoughtful and recyclable which we loved. Looking forward to trying the rest of our items and sharing with our guests.

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Elizabeth B.
Outstanding

Looking forward to ordering another box. Every item was delicious and lived up to the hype.

J
Josh Duerfeldt
Great product

Absolutely delicious pork, will definitely order again!

S
Steven Keeling
Nice!

Simply, delicious.

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QUESTIONS ABOUT Ibérico Pork Starter Box ($20 Discount Applied)

The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

We flash freeze (at peak freshness) at our butchering facility in Spain and ship frozen. We ship every box with enough dry ice to make sure everything arrives completely frozen.

To ensure maximum freshness and avoid transit delays, we ship weekly on Tuesdays. So if you place an order on Friday, it will ship the next Tuesday. For most regions, the boxes will arrive in 2 days or less. We will provide an estimated delivery date once you place an order. Exact shipping times will vary based on your location.

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

You can purchase one time or subscribe for 10% off

Perfect for grilling, sautéing, and with succulent pan sauces. We’ll send you a link with many recipes immediately after purchase! This is for the novice beginner and the experience steak connoisseur alike!

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

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