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2pc Ibérico Pluma Steak

A wing-shaped cut just above the shoulder, pluma is ultra-tender with absurd marbling. A simple herby marinade or a flash in the pan will make it sing.

 

THE IBÉRICO TRIFECTA

 

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $54.00

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What's Inside

2pc Ibérico Pluma Steak

18–25oz

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 140 reviews
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Steve Gardelle
Best Pork Ever!

I am always hesitant to order food online, however I gave it a try and I am so glad I did. This pork is a game changer. I have ordered from them now three times and everytime the products were perfect. I wish I could tell you my favorite, but they all are depending on what you are making. Check out my instagram pics on there amazing products if you like. There will be more to come sense i just got a new shipment.

Steve Gardelle
offthemenunapa

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Peter

Kiss it on the grill maybe 2:30 a side, unforgettable

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Peter

If you can find better let me know, but I don’t think it’s out there

r
richard
best tasting tender ribs

just made them cook and baked at 350 for 60 minutes the were so tender and good

R
Robert Munroe
YES, YES, YES, YES!!!!!!!!

This was our firs time hearing about this cut of meat. Marinated it whole, then sliced it up and returned it to the marinade. Grilled and enjoyed immensely.

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