In Stock

FREE Ibérico Charcuterie Sample (2oz)

Name: FREE Ibérico Charcuterie Sample (2oz)
Brand: Campo Grande
SKU: CPS02C12
Availability: InStock
Rating: 4.70 (30 reviews)

- Salchichón – A bold, peppery dry-cured sausage
- Chorizo – A smoky, paprika-infused Spanish classic
- Lomo – Tender, cured pork loin with delicate marbling
- Coppa – A rich, nutty, and intensely flavorful cut

PERFECT FOR

The ultimate host gift for foodie friends
Dinner party Tapas appetizers
Pairing with Spanish wines and bold cheeses
Starring in epic charcuterie boards
Breakfast toasts and eggs
Anytime healthy protein-packed snacks

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.