Ibérico Skirt Steak
Sourced from the belly just below the flank, this flavorful cut is perfect for quick grilling. Marinate and sear, then slice into strips for sandwiches, stir-fries, or an epic Ibérico twist on carne asada.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free-range Ibérico Pork Skirt Steak.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

WHAT ARE REAL CUSTOMERS SAYING


WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.


