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Ibérico Ultimate Steak Kit

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Regular price $299.00
Description
Description
Description
Description
Description

WHAT’S INSIDE
~12.8* lb. limited-production Ibérico pork
  • Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
  • 4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
  • Presa: 1 x (21–28 oz) The ultimate boneless roast.
  • Skirt Steak: 1 x (14-21oz) Marinate and grill quickly, then cut into strips
  • Flank Steak: 1 x (14-24 oz)  “Tira de Manto” Thin pork belly but leaner, with a satisfying chew.
  • Coppa: 1 x (31-42oz) “Mogote” A thick, round “Money” cut from the upper collar perfect for rubbing, glazing and smoking.
  • Loin Roast: 1 x (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
  • St Louis Ribs: 1 x (28–35oz) Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

      *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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      What’s Inside The IBÉRICO SHOULDER HAM

      Whole Bone-In Ibérico"Paleta" Shoulder Ham

      S (11-13 lbs.) or M (13-15 lbs.)

      CARVING KIT

      • Stainless-steel Carving Knife
      • Knife Sharpener
      • Support Rack / Holder

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      What makes Ibérico Pork so special?

      Those who have savored Ibérico all agree on one thing…


      They couldn’t believe they were eating pork when they first tried it.

      The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

      THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

      1 . GENETICS

      We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

      2 . LIFESTYLE

      For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

      3 . DIET

      Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

      WHAT ARE REAL CUSTOMERS SAYING

      Customer Reviews

      Based on 76 reviews
      89%
      (68)
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      N
      Nancy

      Just received.. still very frozen! Looks amazing

      C
      Customer

      Good pork

      C
      Corrine K
      Best Purchase!

      Everything in this box is fantastic. The quality is more fantastic than anything I’ve purchased from the store. If you’re on the fence about getting it, this is your sign to order now!!

      R
      Ruez
      Best meat 🥓

      As always the Iberico meat is the best. This is my 3rd time to order and will keep ordering more .

      S
      Sriram

      So good! Highly recommend Campo Grande. Ribs and secreto steak were a big hit. Will be ordering more!

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