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Ibérico Ultimate Steak Kit

Name: Ibérico Ultimate Steak Kit
Brand: Campo Grande - A La Carte
SKU: BOXFP13
Price: 319.0 USD
Availability: InStock
Rating: 4.84 (993 reviews)

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$319.00

WHAT’S INSIDE

~12.8* lb. limited-production Ibérico pork

Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
4-Rib Rack: 1 x (24–33 oz) Prime rib but make it Ibérico.
Ibérico Denver ‘Presa’ Steak: 1 x (20-24 oz) called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.
Skirt Steak: 1x (15-18oz) Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada".
Flank Steak: 1 x (14-24 oz) “Tira de Manto” Thin pork belly but leaner, with a satisfying chew.
Coppa: 1 x (31-42 oz) “Mogote” A thick, round “Money” cut from the upper collar perfect for rubbing, glazing and smoking.
Loin Roast: 1 x (17–24 oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
St. Louis: 1 x (28-35 oz) - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

juicy and flavor pork

this was the best and delicious pieces of Pork I ever had. I seared and smoked and they came out perfect. The only thing i was really hoping to get were the ribs. But the pork chops were so delicious. thank you hope to be buying again

Customer Service Rocks

Meat is tender and flavor is amazing. So far made the rack, the ribs and the skirt steak. My favorite was the skirt steak.
My first order had a problem and customer service helped me all the way and even asking me later on if everything went well.