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Ibérico Ultimate Steak Kit

Name: Ibérico Ultimate Steak Kit
Brand: Campo Grande - A La Carte
SKU: BOXFP13
Price: 319.0 USD
Availability: InStock
Rating: 4.83 (955 reviews)

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$319.00

WHAT’S INSIDE

~12.8* lb. limited-production Ibérico pork

Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
Presa: 1 x (21–28 oz) The ultimate boneless roast.
Skirt Steak: 1x (15-18oz) Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada".
Flank Steak: 1 x (14-24 oz) “Tira de Manto” Thin pork belly but leaner, with a satisfying chew.
Coppa: 1 x (31-42oz) “Mogote” A thick, round “Money” cut from the upper collar perfect for rubbing, glazing and smoking.
Loin Roast: 1 x (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
St. Louis 1 x 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

I love Iberico pork. I always order them when I dining out at the restaurant. With these delivery order, I am very disappointed. You can taste the freezer burn.

Not as expected , so far

I tried the Ribs yesterday, I was looking for more flavor more intramuscular fat, more flavor... they were lacking ; meaning I was not "wow-ed ". Will try one other cut and see. So far, it's not the Wagyu of Pork , yet. Verdict still out

JUICY AND DELICIOUS

So far I only tried the Secreto and was blown away by the tenderness and juiciness of the meat. I often shied away from pork because it can be dry and tasteless, but this was just the opposite of my past experiences. After tasting the Secreto, I sent out three Campo Grande boxes as gifts for Christmas.

We will be ordering MORE!

Wow! It's really THAT good. So far I have made the Presa and Rib Racks. This meat cooks beautifully, has amazing flavor, and is so easy to cook. Gifted a box and will be ordering another very shortly.

Iberico is unreal!

I've only tried the flank steak so far and it was incredibly marbled with flavor like you wouldn't believe. Its so rich, but you just don't want to stop eating it. It's definitely a treat worth the splurge. Looking forward to all of the other cuts, but I will have to pace myself.
Also, customer service is first rate! Do not second guess making a purchase.

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