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Ibérico Ultimate Steak Kit

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Regular price $299.00
Description
Description
Description
Description
Description


WHAT’S INSIDE
~12.8* lb. limited-production Ibérico pork
  • Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
  • 4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
  • Presa: 1 x (21–28 oz) The ultimate boneless roast.
  • Porkbelly Secreto : 1x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma. 
  • Flank Steak: 1 x (14-24 oz)  “Tira de Manto” Thin pork belly but leaner, with a satisfying chew.
  • Coppa: 1 x (31-42oz) “Mogote” A thick, round “Money” cut from the upper collar perfect for rubbing, glazing and smoking.
  • Loin Roast: 1 x (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
  • St. Louis 1 x 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

      *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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      What’s Inside The IBÉRICO SHOULDER HAM

      Whole Bone-In Ibérico"Paleta" Shoulder Ham

      S (11-13 lbs.) or M (13-15 lbs.)

      CARVING KIT

      • Stainless-steel Carving Knife
      • Knife Sharpener
      • Support Rack / Holder

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      What makes Ibérico Pork so special?

      Those who have savored Ibérico all agree on one thing…


      They couldn’t believe they were eating pork when they first tried it.

      The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

      THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

      1 . GENETICS

      We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

      2 . LIFESTYLE

      For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

      3 . DIET

      Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

      WHAT ARE REAL CUSTOMERS SAYING

      Customer Reviews

      Based on 901 reviews
      91%
      (819)
      4%
      (35)
      4%
      (33)
      1%
      (9)
      1%
      (5)
      Y
      Yvette Toledo
      Vic

      I received everything I ordered. Looking forward to trying the quail and the pork shoulder everything else I’ve tried excellent.

      B
      Brit Creelman
      Uncommonly good.

      We have really been enjoying this extraordinary pork.

      B
      Barbara Collier
      THE BEST PORK EVER. NO GOING BACK.

      Rewrote this review because the 5th star did not click. Definitely 5 stars.

      N
      Nora
      Iberico Pork Box

      So I am soooo happy that I finally ordered this!!! Amazing, truly amazing freshness and flavor. I only so far have tried the secreto steak and it was amazing! I do not have a grill, so I used a grill pan and like wow the taste is so much different. I truly am happy to have order this box and can not wait to try the rest of the other cuts I received as well.

      A
      Anonymous
      5 star

      Delicious

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