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Ibérico Ultimate Steak Kit

Name: Ibérico Ultimate Steak Kit
Brand: Campo Grande - A La Carte
SKU: BOXFP13
Price: 319.0 USD
Availability: InStock
Rating: 4.84 (1019 reviews)

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$319.00

WHAT’S INSIDE

~12.8* lb. limited-production Ibérico pork

Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
4-Rib Rack: 1 x (24–33 oz) Prime rib but make it Ibérico.
Ibérico Denver ‘Presa’ Steak: 1 x (20-24 oz) called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.
Skirt Steak: 1x (15-18oz) Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, a stir-fry or make some epic “Carne Asada".
Flank Steak: 1 x (14-24 oz) “Tira de Manto” Thin pork belly but leaner, with a satisfying chew.
Coppa: 1 x (31-42 oz) “Mogote” A thick, round “Money” cut from the upper collar perfect for rubbing, glazing and smoking.
Loin Roast: 1 x (17–24 oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
St. Louis: 1 x (28-35 oz) - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

Awesome purchase, even better on taste!

Tried the large bone in pork shoulder and while back. Was delicious so I had to get a box to sample the rest. Very pleased I did. Ribs were some of the richest flavor I've had and store bought doesn't even compare. Got the pork loin on tonight!

Absolutely Delicious!

Just received my second order! Every cut of Campo Grande pork has exceeded my expectations! Tender, full of flavor, and easy to prepare! Can't ask for more.

GREAT!!

GREAT!!

BEST MEAT EVER

What they advertise is 100% correct! The flavor is amazing mouth watering and delicious! It was my first time trying the Iberico Pork and I won’t eat pork again if it’s not from campogrande. The starter pack has everything including an amazing cook book! 10 STARS ⭐️ I WILL BE ORDERING AGAIN SOON

Best pork ever!

This is our first experience with Iberico pork and can honestly say it won’t be the last. Our first taste was grilled Secreto steak with veggies. The pork was outrageously tender and taste was even better. The grilled 4 rib rack is on tonight’s menu!

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