Ibérico Ultimate Steak Kit
- Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
- 4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
- Presa: 1 x (21–28 oz) The ultimate boneless roast.
- Porkbelly Secreto : 1x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.
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Flank Steak: 1 x (14-24 oz) “Tira de Manto” Thin pork belly but leaner, with a satisfying chew.
- Coppa: 1 x (31-42oz) “Mogote” A thick, round “Money” cut from the upper collar perfect for rubbing, glazing and smoking.
- Loin Roast: 1 x (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
- St. Louis 1 x 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.
*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.
What’s Inside The IBÉRICO SHOULDER HAM
Whole Bone-In Ibérico"Paleta" Shoulder Ham
S (11-13 lbs.) or M (13-15 lbs.)
CARVING KIT
- Stainless-steel Carving Knife
- Knife Sharpener
- Support Rack / Holder
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.