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Ibérico Ultimate Steak Kit

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Regular price $299.00
Description
Description
Description
Description
Description


WHAT’S INSIDE
~12.8* lb. limited-production Ibérico pork
  • Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
  • 4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
  • Presa: 1 x (21–28 oz) The ultimate boneless roast.
  • Porkbelly Secreto : 1x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma. 
  • Flank Steak: 1 x (14-24 oz)  “Tira de Manto” Thin pork belly but leaner, with a satisfying chew.
  • Coppa: 1 x (31-42oz) “Mogote” A thick, round “Money” cut from the upper collar perfect for rubbing, glazing and smoking.
  • Loin Roast: 1 x (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
  • St. Louis 1 x 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

      *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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      What’s Inside The IBÉRICO SHOULDER HAM

      Whole Bone-In Ibérico"Paleta" Shoulder Ham

      S (11-13 lbs.) or M (13-15 lbs.)

      CARVING KIT

      • Stainless-steel Carving Knife
      • Knife Sharpener
      • Support Rack / Holder

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      What makes Ibérico Pork so special?

      Those who have savored Ibérico all agree on one thing…


      They couldn’t believe they were eating pork when they first tried it.

      The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

      THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

      1 . GENETICS

      We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

      2 . LIFESTYLE

      For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

      3 . DIET

      Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

      WHAT ARE REAL CUSTOMERS SAYING

      Customer Reviews

      Based on 891 reviews
      91%
      (809)
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      Leon

      The delivery people placed my package outside in the direct sun. Some of the meat thawed out. The good folks here, replaced the meat no hassles. I'll continue to do business with them. The meat tastes fantastic.

      W
      William

      OMG!! truly the the premiere pork, the flavor and the tenderness is truly amazing.

      P
      Paul Klepacz
      Secreto Steak

      I've only had the secreto steak so far, and it was the tastiest, most tender piece of meat I think I've ever had. Grilled it on my Weber..charcoal. Nothing comparable from the store . . .

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      Elizabeth

      Absolutely the best pork I’ve ever tasted. I’m sold and will only purchase from this source online. Thank you for great products !!!

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      Greg

      I’ve tried the St. Louis style ribs. Delicious. I can’t wait to try the Coppa tomorrow.

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