Ibérico Ultimate Steak Kit
- Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
- 4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
- Presa: 1 x (21–28 oz) The ultimate boneless roast.
- Porkbelly Secreto : 1x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.
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Flank Steak: 1 x (14-24 oz) “Tira de Manto” Thin pork belly but leaner, with a satisfying chew.
- Coppa: 1 x (31-42oz) “Mogote” A thick, round “Money” cut from the upper collar perfect for rubbing, glazing and smoking.
- Loin Roast: 1 x (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
- St. Louis 1 x 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.
*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.
What’s Inside The IBÉRICO SHOULDER HAM
Whole Bone-In Ibérico"Paleta" Shoulder Ham
S (11-13 lbs.) or M (13-15 lbs.)
CARVING KIT
- Stainless-steel Carving Knife
- Knife Sharpener
- Support Rack / Holder
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
WHAT ARE REAL CUSTOMERS SAYING
Thawing out first purchase so I can not comment on product quality yet. Shipping contents arrived still frozen and inside individual cuts are identified by good labeling.
Exceeded expectations. This is by far the best pork I have ever. The Preso is the best.
My experience has been a total wow from the second I ordered. Campo Grande cares about their customers. They immediately connect with you. I had questions and they quickly answered some very detailed questions for me.
I made the first of what will be many amazing dishes with the pork secrto steak using their recipe book. Scrumptious!!
So glad you enjoyed both our products and our service! Thank you so much for your review and your support, we appreciate you!
I cannot express how much I LOVE this Iberico Pork Belly Steak. The marbling creates a buttery flavor that is so distinct you will not go back to store bought pork. Simple seasoning, salt and pepper, is all you need. Just let that beautiful Iberico pork shine. I’m a very satisfied customer.
I made the flank steak recipe. A little problem holding eveything together but it came out very nice on the grill. Usually flank steak is very tough, but this flank was so tender. Can't wait to try out another.
