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Ibérico Ultimate Steak Kit

Name: Ibérico Ultimate Steak Kit
Brand: Campo Grande - A La Carte
SKU: BOXFP25
Price: 329.0 USD
Availability: InStock
Rating: 4.84 (933 reviews)

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$329.00

WHAT’S INSIDE

~12.8* lb. limited-production Ibérico pork

Secreto: 1 x (14–21 oz) The best-kept “secret” cut, according to Spanish butchers.
4-Rib Rack: 1 x (24–33oz) Prime rib but make it Ibérico.
Presa: 1 x (21–28 oz) The ultimate boneless roast.
Porkbelly Secreto : 1x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.
Flank Steak: 1 x (14-24 oz) “Tira de Manto” Thin pork belly but leaner, with a satisfying chew.
Coppa: 1 x (31-42oz) “Mogote” A thick, round “Money” cut from the upper collar perfect for rubbing, glazing and smoking.
Loin Roast: 1 x (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
St. Louis 1 x 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

Best Pork on the Market!

Meat is divine

Only cooked one of the meats so far, but it was enough to convince my wife (who originally told me not to order) that it was the right decision and the pork does taste better than anything she can get at the grocer or Costco. She was even ok with the fact that I cooked it to still be pink inside despite having originally been against cooking it to anything less than 165 (we did follow the recommendation for 145). And this was cooking it with just kosher salt put on it for a few hours in the fridge before patting down and a simple cast iron pan fry (using some of the fat from the cut to prep the pan).