Includes our Best Selling Ibérico Box + Our BBQ Supreme for the best deal possible.

What's Inside:

~12.8* lb. limited-production Ibérico pork

Secreto: 1 x (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers.
4-Rib Rack: 1 x (24–33 oz) – Prime rib… but make it Ibérico.
Ibérico Denver ‘Presa’ Steak: 1 x (20–24 oz) – Called “Presa” in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak.                                                                            Porkbelly Secreto: 1 x (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.
Flank Steak: 1 x (14–24 oz) – “Tira de Manto.” Thin pork belly but leaner, with a satisfying chew.
Coppa: 1 x (31–42 oz) – “Mogote.” A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
Ibérico Hanger Steak: 1 × (7–12oz) Lean yet tender, this “butcher’s cut” is prized for its rich flavor. Best grilled or pan-seared for maximum juiciness.                                           
St. Louis Ribs: 1 x (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.