In Stock

Ibérico Tenderloin ‘Solomillo’

Name: Ibérico Tenderloin ‘Solomillo’
Brand: Campo Grande
SKU: FP18C12
Price: 44.0 USD
Availability: InStock
Rating: 4.88 (231 reviews)

$44.00

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

The absolute best!

All I can say is 🤯. You cannot mess it up. From the thickest slice to the thinnest slice it was amazing. Iberico pork is the most sumptuous pork you will ever eat. You will not go back to supermarket pork.

Great flavor and so tender

Best tenderloin pork ever!

Succulent chewy piece of pig...

I have been hooked on this since I first tried it, I got desperate the other day... my smoker died on me so I was forced to use my air fryer... it turned out finger licking good, didn't even need any condiments like BBQ sauce!