In Stock

Ibérico Tenderloin ‘Solomillo’

Name: Ibérico Tenderloin ‘Solomillo’
Brand: Campo Grande
SKU: FP18C12
Price: 34.0 USD
Availability: InStock
Rating: 4.88 (218 reviews)

$34.00

What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

Stainless-steel Carving Knife
Knife Sharpener
Support Rack / Holder

What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

Secreto is the bomb!!

While I like all the cuts, the Secreto is my fave!

The best

so insanely good

Bestttt Pork

It was so good, I will definitely get more!

Delicious cut of pork

We love this cut done rare to medium rare. We usually just use olive oil and salt and pepper. We do not need more than that.

Superb simply

Got a bucket list? These ribs oughta be on it :) I used ballpark yellow mustard as a binder and covered with kosher salt and coarse black pepper, smoked with post oak and applewood chunks at 240F.. I also rolled em up into a circle and tied it up with butchers twine, so it would stand up. Rotated during the smoke while spraying with lemon juice mixed with Worcestershire sauce. All the Campo offerings are awesome !

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