In Stock

Ibérico Tenderloin ‘Solomillo’

Regular price $44.00
Description
Description
Description
Description
Description

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What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

  • Stainless-steel Carving Knife
  • Knife Sharpener
  • Support Rack / Holder

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What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…


They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

Customer Reviews

Based on 252 reviews
92%
(232)
5%
(12)
2%
(5)
1%
(2)
0%
(1)
K
Ken Falk
Great product

Ribs were great, shipping prompt. Will order again

J
John Shipley
greta meat

this is my favorite cut very good very tender

M
Matt Allen
Good flavor

Good flavor but tons of fat

A
Ana Diaz
Wonderful

The quality and taste of the product is exceptional. My family is very happy when the order arrives.

G
GMcGarvey Vancouver, WA
Ibérico Skirt Steak

No need for a ton of seasonings to flavor this up, it is fantastic. Keep it basic and enjoy the great amazing natural flavor.

Also a special hats off to Campo Grande and their customer service, absolutely top notch.

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