In Stock

Ibérico Tenderloin

Regular price $34.00
Description
Description
Description
Description
Description

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What’s Inside The IBÉRICO SHOULDER HAM

Whole Bone-In Ibérico"Paleta" Shoulder Ham

S (11-13 lbs.) or M (13-15 lbs.)

CARVING KIT

  • Stainless-steel Carving Knife
  • Knife Sharpener
  • Support Rack / Holder

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What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing…


They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

WHAT ARE REAL CUSTOMERS SAYING

Customer Reviews

Based on 194 reviews
93%
(180)
4%
(8)
2%
(3)
1%
(2)
1%
(1)
R
Richard

Love it

g
gail teehan
Wonderful taste sensation.

This is so different from any other pork you get in the USA. I love it. It’s rich and juicy and for me the right amount of fat. I have used it in stir fry and Also grilled it. It just yummy. I won’t buy any other pork now, I have been spoiled.

Iberico will ruin enjoying other types of pork.... but thats a good thing!

J
Joseph K
Best kept secret

This cut is superb on the grill with nothing more than salt. Added a mesquite rub for extra flavor, and a few minutes each side indirect heat from charcoal, you will wish you bought 5 more.

S
Snowbound
I can’t stop eating this!

Campo Grande, iberico pork is far and away the best pork I have ever tasted in my whole life. The Secreto is absolutely mouthwatering and now I’m craving it even if I had it for dinner the night before. I can’t wait to taste the other cuts. The only improvement would be if they could package the cuts in smaller portions as it’s just myself and My husband. You can actually taste the nuttiness of the acorns that the Pig feeds on. The only pork I will ever buy in the future will be from Campo Grande. Thank you for such a great product.

C
Cyndie Kottkamp
Fantastic!

This cut is my very favorite! Get this instead of the skirt steak.

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