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Ibérico Jowl Secreto Steak

A "Guanciale" Steak (in italian) From behind the cheeks -- Rare cut with an off-the-charts marbling that crisps up when cooked! "Secreto de Papada" in Spanish. Pack containers 2 Jowl Steaks.

 

THE IBÉRICO TRIFECTA

 

 

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $29.00
Want it shipped by Jan 21? Order by Jan 20 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 15 reviews
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J
John Shipley
tender tasty

this is my favorite cut so far tender and juicy

T
Tony Graybeal
1st time

This one was new to me. Taste is always great. The key with ALL of these meats are to cook them over a medium heat, never high.

Meat is too good to waste by burning it

S
Scott Seling
Campo Grande

Awesome product. Absolutely the best pork in the world. The ordering and shipping process is amazing.

M
Michael Conte
Fantastic

I have place probably 10 orders in the last 1 1/2 and every meal is amazing .. the quality is second to none..

Thank you so much for your loyalty - we're so happy to hear how much you're enjoying everything!

L
Lucio Furlani
The Real Secreto shhhhhh don't tell anyone

Jowl secreto steak is the real "secreto" IMHO. Arguably the best know cut but by far the most enjoyable meat ! It has everything for a meat lover - Juicy and chewy !!

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