Ibérico Jowl Secreto Steak
A "Guanciale" Steak (in italian) From behind the cheeks -- Rare cut with an off-the-charts marbling that crisps up when cooked! "Secreto de Papada" in Spanish. Pack containers 2 Jowl Steaks.
THE IBÉRICO TRIFECTA
- Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
- Flavorful – Umami. Nutty. Juicy. Tender.
- Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).
*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
I have place probably 10 orders in the last 1 1/2 and every meal is amazing .. the quality is second to none..
Thank you so much for your loyalty - we're so happy to hear how much you're enjoying everything!
Jowl secreto steak is the real "secreto" IMHO. Arguably the best know cut but by far the most enjoyable meat ! It has everything for a meat lover - Juicy and chewy !!
Highly recommend! Slice it then shear it so it’s crispy… soooo good
At 80 years old, I feel like I've discovered a whole new animal! Where have I been, or where has this been? It doesn't need sauces or any additions to make it beautifully flavorful!
We love to hear this! We're so happy we can bring a slice of Spain straight to your door!
Fantastic meat! Great flavor and tender! The jowl meat was marinated in a mixture of char siu sauce, hoisin sauce and Bachan’s bbq sauce for overnight. Baked at 180c for 18 minutes. The meat was tender and juicy! Love it! I’ll definitely buy it again!
