In Stock

Ibérico Jowl Secreto Steak

Name: Ibérico Jowl Secreto Steak
Brand: Campo Grande - A La Carte
SKU: FP15C16
Price: 29.0 USD
Availability: InStock
Rating: 4.89 (9 reviews)

A "Guanciale" Steak (in italian) From behind the cheeks -- Rare cut with an off-the-charts marbling that crisps up when cooked! "Secreto de Papada" in Spanish. Pack containers 2 Jowl Steaks.

THE IBÉRICO TRIFECTA

Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

$29.00

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Best, Most Delicious , Most Succulent

At 80 years old, I feel like I've discovered a whole new animal! Where have I been, or where has this been? It doesn't need sauces or any additions to make it beautifully flavorful!

We love to hear this! We're so happy we can bring a slice of Spain straight to your door!

Iberico Jowl meat

Fantastic meat! Great flavor and tender! The jowl meat was marinated in a mixture of char siu sauce, hoisin sauce and Bachan’s bbq sauce for overnight. Baked at 180c for 18 minutes. The meat was tender and juicy! Love it! I’ll definitely buy it again!

Last order too thin

I love this cut of meat. It’s actually my favorite. But with my last order, these came super thin and just wasn’t as good as the last order. I could have just gotten a bad batch, I guess.

We're so sorry to hear this! Please message us at hola@eatcampogrande.com and we will make sure you are taken care of!