In Stock

Ibérico Baby Back Ribs

Name: Ibérico Baby Back Ribs
Brand: Campo Grande - A La Carte
SKU: FP19C06
Price: 29.0 USD
Availability: InStock
Rating: 4.74 (23 reviews)

Indulge in the unique flavor and tender texture of Ibérico Baby Back Ribs. Our ribs are made with pure Spanish Ibérico pork for an unforgettable, juicy taste. Each rack is perfect for slow cooking or barbecuing, providing richness and satisfaction in every bite

$29.00

Want it shipped by Nov 19? Order by Nov 18 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Dinner party

Everyone loved them.

Best ribs ever

We barbecue the ribs this weekend and they were fabulous probably the best ribs we've ever had. They were tender but more than that the flavor was incredible definitely worth buying!

Very nice

Mild and tender. Everyone loved it. We used the basic sparerib recipe from Campo Grande's cookbook, and it was perfect. We served with BBQ sauce on the side. The basic recipe produced such good results that very few of our guests bothered with the BBQ sauce.