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Ibérico Baby Back Ribs

Indulge in the unique flavor and tender texture of Ibérico Baby Back Ribs. Our ribs are made with pure Spanish Ibérico pork for an unforgettable, juicy taste. Each rack is perfect for slow cooking or barbecuing, providing richness and satisfaction in every bite

Regular price $29.00

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What's Inside

Ibérico Baby Back Ribs

30-34oz

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 12 reviews
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(11)
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8%
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S
Sonny Zapata

The Best!

M
Michael

No, meat, terrible.

E
Eric R Anders
New favorite

So good. The flavor is so robust.

J
Jay G
Rockin’ Ribs

The ribs were so good! The richness of the Iberico marbling and the tender texture of the pork was amazing. After eating Iberico, it’s going to be hard eating “regular” pork!

M
Melvina Johnson

I found all of my selection where tender enjoyed the fat rendered to a crisp but still missing that flavor....
I guess it's what your farmer feeds them.
I'll have to stick with meat and bone just add ground pepper and salt they here delicious. So I wanted to try your company the bacon looked soo good again I was totally disappointed.
That old saying if it's not broke leave it alone.
Meat N Bone I'm coming back

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