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Vaca Vieja Prime Rib Chuletón

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Regular price $349.00
Description
Description
Description
Description
Description

Choose From: Small (5-6LB), Medium (6-7LB), Large (7-8LB)

 

A Massive 8" Thick Basque-Style Steak

  • 5-8lb. of grass-fed Matured Beef from cows that live up to 12 years.
  • 7-8in Thick: Cut your own 2.5in steaks or go Full Prime Rib.
  • Decadent, ultra-tender prime rib steaks butchered Spanish style
  • Hand-selected cut with off-the-charts marbling scores
  • Meatier, bolder, and more complex umami flavors

 

THE VACA VIEJA TRIFECTA

 

Sustainable – Certified Humane. Pasture Raised. 100% Grass Fed. Upcycled. Grain-free. Rotational grazing. Never confined. Limited production.  

Flavorful – Off-the-charts marbling score. Natural deep red color. Rustic European breeds. Only the finest specimens selected. 

Nutritious – Healthy Omega-3s and 6s. No hormones or antibiotics. Source of B and E vitamins. Iron powerhouse.


WHAT ARE REAL CUSTOMERS SAYING

THE VACA VIEJA TRIFECTA

1 . SUSTAINABLE

Certified Humane. Pasture Raised. 100% Grass Fed. Upcycled. Grain-free. Rotational grazing. Never confined. Limited production.

2 . FLAVORFUL

Off-the-charts marbling score. Natural deep red color. Rustic European breeds. Only the finest specimens selected.

3 . NUTRITIOUS

Healthy Omega-3s and 6s. No hormones or antibiotics. Source of B and E vitamins. Iron powerhouse.

Customer Reviews

Based on 28 reviews
93%
(26)
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A
A.A.

My favorite

M
Mark Bunner
A culinary adventure!

If you want to grill your way into a culinary adventure, then I suggest splurging for the "Thick Cut Chuleton Vaca Vieja Steak". The surprise waiting for your taste buds is well worth it. I was amazed at the flavor and tenderness of this steak. I will be getting more!

B
BJ Freeman MD
Thick Cut Chuleton Vaca Vieja Steak

As good a steak as you’ll find anywhere. Tender, flavorful, and just enough fat. Worth the cost

G
Gregory Schmitz
I want more!!

The best steak ever! Plus you get some ribs as well if you cut into steaks. Great marbling and flavor.

D
DW
Asador Americana

Feels wild to be able to have vaca vieja in the states. Even in NYC, it is hard to find restaurants that carry this delicacy.

The meat comes perfectly shipped, and cut, and tastes like the real deal. Honestly hard to compare with standard US-markets and butchers. I guess occasionally you can get something as good from a butcher, but very tough to beat the flavor of an actual older beef rather than post-processed aging.

Would love to see Campo Grande bring in different cuts in the future. Would be great to see a bit more info on which cows and where. Doesn't taste like vaca rubia, but it was good nonetheless!

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