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Ibérico Coppa Bacon

Elevate your breakfast (and every other meal) with our Coppa Bacon, crafted from premium Ibérico pork. This gourmet cut features the flavorful, marbled profile of coppa, smoked to perfection. Ideal for frying up crisp strips or adding a gourmet touch to your dishes, it brings a rich, satisfying flavor to every bite.

Ingredients: Free Range Ibérico Pork Collar, Water, Sea Salt, Less than 2% of Cultured Celery Powder, Organic Sugar

 

THE IBÉRICO TRIFECTA

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $39.00
Want it shipped by Nov 25? Order by Nov 24 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 4 reviews
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R
Rudy Rowe,III
dont waste time on other Bacons

my family goes through two of these at breakfast. Its pan fried in a blackiron skillet and is a bacon crossed with ham. Very lean and irrasistable.

L
Louis Primavera
Deliciousness, Bacon!

The bacon was delicious! Not being bacon people this one rocked our world. The flavor is fantastic. No surprise coming from Campo Grande. Really enjoyed it sliced thin and cooked to a light crisp. Highly recommend

A
Albert Greer
Fantastic Bacon!

This bacon is the best! Served it with a Spanish Tortilla I made. A perfect compliment to the morning meal.

M
Marvis Hinson
Wonderful!

It reminds me that I am having bacon, however I can determine the thickness by slicing myself. It's a great tasting and quality product just as all of the others.

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