Ibérico Coppa Bacon
Elevate your breakfast or any other meal with Coppa Bacon, made from the collar near the neck and shoulder. This richly marbled cut is naturally flavorful, smoked, and fully cooked for quick prep. Just slice and pan-fry for bold, savory flavor and a tender texture that stands out from the rest.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free Range Ibérico Pork Collar, Water, Sea Salt, Less than 2% of Cultured Celery Powder, Organic Sugar
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
