Ibérico Hanger Steak
Discover the exceptional taste of our Ibérico Hanger Steak, a prized cut celebrated for its rich flavor and tenderness. Also known as the “butcher’s steak,” this lean yet tender cut is located near the ribs and is best enjoyed grilled or pan-seared. Its beef counterpart is the hanger steak or “butcher’s cut.” Each order includes two hanger steaks.
Our Ibérico Trifecta:
Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.
Flavorful – Umami. Nutty. Juicy. Tender.
Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.
Ingredients: Free-range Ibérico Pork Hanger Steak.
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
I tried Campo Grande for the first time. I made the solomillo and it was the best pork I’ve tasted!
I always love the product no complaints from me
i ;love the meat
Definitely getting more soon
This was fantastic, and I will order again. I see why they call Iberico, the Wagyu of pork.
