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Ibérico Hanger Steak

Discover the exceptional taste of our Ibérico Hanger Steak, a prized cut known for its rich flavor and tenderness. The hanger steak, also known as the "butcher's steak," is located close to the ribs, and is best cooked on the grill or seared in a pan.

 

Includes: 2 Hanger Steaks 

 

THE IBÉRICO TRIFECTA

 

  • Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
  • Flavorful – Umami. Nutty. Juicy. Tender.  
  • Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).

 

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Regular price $27.00
Want it shipped by Dec 23? Order by Dec 21 by 6 PM EST

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WHAT ARE REAL CUSTOMERS SAYING

WHAT MAKES IBÉRICO PORK SO SPECIAL?

Those who have savored Ibérico all agree on one thing…

They couldn’t believe they were eating pork when they first tried it.

The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

1 . GENETICS

Ibérico Pork comes from the distinctive Black Iberian Pig – also known as “Pata Negra”. It’s actually the same pork whose hind legs retail for up to $4,500 in the form of Spain’s world famous “Jamón Ibérico”. This rare breed from Spain is bred to contain a higher fat content than many other pigs, giving the meat a distinctive marbling similar to Kobe and Wagyu beef.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 8 reviews
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M
Michael Bonas
Amazing, melts in your mouth.

This was fantastic, and I will order again. I see why they call Iberico, the Wagyu of pork.

Y
Yevheniya Tkachenko

Yummy. Very fast cooking .
No pork smell

J
John B
Hanger Steak Tostas Recipe

Amazing. A simple garlic, salt and pepper to season and straight to the cast iron flat top, then thinly sliced.. the recipe for the tostas is on point with amazing flavors.

Strongly recommend

C
C.F.
Iberico hanger steak

Delicious. Cooked in minutes on the grill..Served with chimichurri sauce.

C
Cathy West
Delicious hangar steak!

Unlike any pork we’ve ever had. I seasoned with an herby salt mix and black pepper and grilled it. Pretty sure it has spoiled us for good because supermarket pork just can’t compare

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