Use puff pastry as your base for quick sweet and savory appetizer combos, like this burrata and apple showstopper with luscious slices of cured Ibérico Coppa. 

Serves: 4 

Time: 30 min. 

Ingredients:

• 4-5 slices Campo Grande Sliced Coppa
• 4 sheets puff pastry, approximately 6x4 in.
• 2 apples, peeled, cored, and thinly sliced 
• 10 oz. burrata cheese
• 2 Tablespoons walnuts
• 1 Tablespoon fresh thyme leaves
• 1 Tablespoon honey

Preparation:

1. Preheat the oven to 400ºF. 
2. Lay out your puff pastry sheets on a baking sheet, one on top of the other. 
3. Scatter apples over the top, leaving a border around the perimeter. 
4. Bake for 15-20 minutes, until golden and toasted on the edges. 
5. Remove from the oven and place the burrata on top. Top with Coppa slices, walnuts, fresh thyme, and drizzle with honey. ¡Buen provecho!