Huevos Rotos with Secreto Ibérico

Huevos rotos, or “broken eggs,” is a popular dish in Spain and can be served with any toppings and meat you fancy. You want to fry the eggs as you normally would, leaving the egg a bit runny so it creates a thick sauce to coat the potatoes and secreto. 

Serves: 4 


  • 4 large potatoes, cut into thick matchsticks  
  • Extra-virgin olive oil 
  • 1 14-21 oz. Campo Grande Secreto.
  • 8 eggs
  • Salt
  • Black pepper 


  1. Heat olive oil in a large cast iron skillet and fry the potatoes until soft on the inside but crispy on the outside. Remove from oil and set aside. Remove most of the oil from the pan. 
  2. Season secreto with salt and pepper and cook in the same skillet for 3 minutes on each side. Remove from the pan and let rest. 
  3. Fry the eggs in the pan, leaving the yolk slightly runny. 
  4. Slice the secreto and serve over the potatoes, topping with the eggs. 
  5. Cut up the potatoes, meat, and eggs, mixing each ingredient together to create a delicious potato-y, eggy, porky mess (this is where the eggs become “roto”). ¡Buen provecho! 

Shop now our collections

Charcuterie Sampler Bundle Charcuterie Sampler Bundle
Rated 4.3 out of 5
Based on 10 reviews
Ibérico Shoulder Ham Ibérico Shoulder Ham
Rated 5.0 out of 5
Based on 4 reviews
Ultimate Ibérico Box Ultimate Ibérico Box
Rated 4.8 out of 5
Based on 146 reviews
BBQ Grillmaster Box BBQ Grillmaster Box
Rated 4.6 out of 5
Based on 46 reviews
Ibérico Pork Box Ibérico Pork Box
Rated 4.8 out of 5
Based on 303 reviews
Vaca Vieja Prime Rib Chuletón Vaca Vieja Prime Rib Chuletón
Rated 5.0 out of 5
Based on 2 reviews
Spanish Fish Box Spanish Fish Box
Rated 5.0 out of 5
Based on 5 reviews
Gift Cards Gift Cards

Gift Cards

From $100

Leave a comment

All comments are moderated before being published