secreto steak
Huevos Rotos with Ibérico Secreto Steak
Easy
30min
4 Servings
Main
Huevos Rotos with Ibérico Secreto Steak

Huevos rotos, or “broken eggs,” is a popular dish in Spain and can be served with any toppings and meat you fancy. You want to fry the eggs as you normally would, leaving the egg a bit runny so it creates a thick sauce to coat the potatoes and secreto. 

Recipe for Huevos Rotos with Ibérico Secreto Steak 

Ingredients

  • 1 Campo Grande Secreto.
  • 4 large potatoes, cut into thick matchsticks  
  • Extra-virgin olive oil 
  • 8 eggs
  • Salt (to taste)
  • Black pepper (to taste)

Preparation  

  1. Heat olive oil in a large cast iron skillet and fry the potatoes until soft on the inside but crispy on the outside. Remove from oil and set aside. Remove most of the oil from the pan. 
  2. Season Secreto with salt and pepper and cook in the same skillet for 3 minutes on each side. Remove from the pan and let rest. 
  3. Fry the eggs in the pan, leaving the yolk slightly runny. 
  4. Slice the Secreto and serve over the potatoes, topping with the eggs. 
  5. Cut up the potatoes, meat, and eggs, mixing each ingredient together to create a delicious potato-y, eggy, porky mess (this is where the eggs become “roto”). ¡Buen provecho! 
TOP RECIPES
Grilled 4-Rib Rack with Thyme Alioli & Asparagus
Grilled 4-Rib Rack with Thyme Alioli & Asparagus
The Wolf Smashburger, CG Style
The Wolf Smashburger, CG Style
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Puff Pastry Pizza With Sliced Cured Coppa, Apple & Burrata
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Red Wine Braised Ibérico Pork Coller "Coppa" with Mashed Potatoes
Huevos Rotos with Ibérico Secreto Steak
Huevos Rotos with Ibérico Secreto Steak

Drop a Comment

All comments are moderated before being published

Shop Collection

Build A Custom Box
Regular price From $150
Ground Ibérico-Wagyu Bulk Pack
Regular price $99.00
Ibérico Pork Box
Regular price $169.00

Ibérico Pork Box

Related posts

quince jelly
quince jelly
Quince with Venison

Quince with Venison

"This impressive dish is all about sweet and savory, and using quince fruits, called \"membrillo\" in Spanish, to add ca..."

Iberian cuts
Iberian cuts
Why Ibérico Cuts Vary in Weight

Why Ibérico Cuts Vary in Weight

articles
articles
Braised Oxtail

Braised Oxtail

"Tracing back the history of Spain's best dishes is a way to keep the recipes alive. Oxtail was found in De Re Coquina..."

Sign up to save 20% on your first order.

We’ll send you recipes, product guides, and exclusive offers especially for you.

RECIPES BY FEATURED CUTS

Subscribe for recipes, culinary inspo, and first dibs on new products.

secure-method