Cooking

Chorizo Potato Croquetas

Croquetas (croquettes) in all their glorious forms, are always a good idea. These potato-based marvels loaded with mozz and chorizo are far less la...

Presa with Mojo Picón

Mojo picón is one of the many delicious Spanish sauces that makes Ibérico sing. Most commonly served in the Canary Islands with tiny salt-baked pot...

Presa Nigiri with Black Truffle

Nigiri is a style of sushi usually consisting of a small block of rice dabbed with wasabi and draped with a thin slice of fish or meat. Sushi showc...

Sriracha Cucumber Boats w/ Grilled St. Louis Ribs

Slow-cooked ribs and rice-filled cucumber boats are a showstopper of an appetizer. Lacquered in an orange teriyaki sauce and drizzled with sriracha...

Coppa Pulled Pork Mac & Cheese

There’s mac and cheese. And then there’s a whole different animal: Ibérico mac and cheese, starring slow-cooked Coppa pulled pork.

Fireside Coppa Pulled Pork Sammies

Perfect for those chilly winter days, these slow-cooked pulled pork sammies spend their last few minutes warming up by the fire right next to you. ...

The Ultimate Ibérico Charcuterie Board

Cured Ibéricos are the star here, but the possibilities are endless. Choose your own cheeses, fruits, nuts, and jams to amp up the play on sweet an...

Smoky Pulled Pork Coppa

Pulled pork is just the beginning of your Coppa adventure. This spoon-tender Ibérico on the grill is perfect on its own, but shines even brighter i...

Grilled Flank Steak Caesar Salad

Homemade dressing is a serious must for caesar salad. Don’t fear the anchovy! Spaniards love anchovies almost as much as they love Ibérico pork.

Ibérico Presa with Creamy Mushroom Sauce

Butterfly Presa and sear it with speed if you’re crunched for time, or leave the meat whole and slow cook over medium heat for 10 minutes on each u...