Acorn-fed Ibérico Shoulder Ham image 1 of 8: Whole cured ham with golden-brown exterior, bone handle at top, and red certification label attached.

Sliced Ibérico ham on bone with carving knife, showing deep red and pink meat marbling.

Whole Ibérico shoulder ham on wooden stand with sliced servings on plates, bread, nuts, and glasses of wine.

Hand holding serving fork with thinly sliced cured ham positioned above glass plate.

Sliced Ibérico ham arranged on white plates with a wooden board and serving utensils on a wooden surface.

Black fabric ham holder bag with gold "Campo Grande" branding and acorn embroidery design.

Ham carving set with wooden boards labeled "Campo Grande," slicing knife, sharpening steel, and metal hanging hardware on whi

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Acorn-fed Ibérico Shoulder Ham

Name: Acorn-fed Ibérico Shoulder Ham
Brand: Campo Grande - A La Carte
SKU: BOXSMPL
Price: 475.0 USD
Availability: InStock
Rating: 4.91 (11 reviews)

11 reviews

4.91 (11)

Regular price $475.00

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Paleta, the front leg of the Ibérico pig, is smaller than the hind leg and cures closer to the bone for a rich, nutty flavor. Raised free-range on family farms and finished on acorns in Spain’s protected oak savanna, each shoulder is salt-cured and aged for 36 months for deep, complex flavor and single-origin traceability.

What’s Included:

Small Iberico Cured Paleta Leg

Ham Holder

Carving Knife

Card: How to carve Paleta

* Box components are subject to substitutions of equal or greater value if unavailable.

Acorn-fed Ibérico Shoulder Ham

Regular price $475.00

Quantity

Size

$475.00

One-time purchase
$380.00

Subscribe & save 20%
Subscription frequency

Subscription details

How subscriptions work

Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime.
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Carving Knife

Card: How to carve Paleta

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What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing… They couldn’t believe they were eating pork when they first tried it. The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.

THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS

1 . GENETICS

We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.

2 . LIFESTYLE

For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

QUESTIONS ABOUT IBÉRICO PORK Acorn-fed Ibérico Shoulder Ham

Where does it ship from?

The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

Does the Shoulder Ham come fresh or frozen?

The Shoulder Ham is dry-cured, making it shelf stable and ready to carve into upon delivery!

How fast is shipping?

To ensure maximum freshness and avoid transit delays, we ship twice weekly on Mondays and Wednesdays. For example, if you place an order on Friday, it will ship the following Monday. If you place an order on Monday evening, it will ship on Wednesday. Most orders arrive within 2 days or less, and you’ll see an estimated delivery date at checkout. Exact shipping times will vary based on your location.

Is Ibérico pork humanely raised?

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Free range?

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

Does it have any hormones or antibiotics?

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

What does it taste like?

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

Is this an auto-shipment/subscription offer?

You can purchase one time or subscribe for 10% off

How do I carve into the shoulder ham?

For detailed instructions, check out this article here for all our carving tips and tricks!

Why do we call Campo Grande Ibérico “The Wagyu of Pork™”?

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Is Ibérico Pork Healthy?

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.