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Ibérico Shoulder Ham

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Regular price $469.00

Choose From: S (11-13 lbs.) or M (13-15 lbs.)


What's Inside:

  • Whole Bone-In Ibérico "Paleta" Shoulder Ham
  • Stainless-steel Carving Knife
  • Knife Sharpener
  • Support Rack / Holder 




  • Paleta Fondly called "paletilla" by locals, Paleta are smaller than hind-leg hams and cure closer to the bone, dishing up a distinguished robust nuttiness that lingers on the tongue.
  • Ibérico pigs are a unique ancient breed of free-range animals that spend their early lives roaming "La Dehesa," while grazing on grubs, grasses and natural shrubs. 
  • La Dehesa, or the  Spanish "Oak Savanna", is a protected ecosystem in which the pigs, oak trees, and soil coexist and prosper. Iberico can eat up to 40% of their weight in acorns during the Winter Season.
  • Salt-Cured is the only way to cure paletas. They're preserved in salt and then aged in a temperature-controlled environment for 36 months. 
  • Single-Origin Traceability means you can trace every piece of paleta back to the farm and rancher. 

Note For Home Carvers: Expect 20-25% of yield from a paleta leg.

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S (11-13 lbs.) or M (13-15 lbs.)


  • Stainless-steel Carving Knife
  • Knife Sharpener
  • Support Rack / Holder


What makes Ibérico Pork so special?

Those who have savored Ibérico all agree on one thing… They couldn’t believe they were eating pork when they first tried it. The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.



We use only the best genetics to produce the best quality meat. Our animals are raised in a stress-free environment and are fed a diet of 100% grass and grain.


For true Ibérico perfection, the pigs have to be raised in the right environment and live a happy life. In fact, Ibérico pigs live twice as long as their counterparts. The pigs roam free and eat the local all-natural cuisine. They feed for at least two seasons to help garner that truly distinct flavor.

3 . DIET

Campo Grande’s Ibérico pigs are fed a diet of nuts and whole grains, which makes for multilayered flavor and incredible marbling.

Customer Reviews

Based on 8 reviews
Trevor Joyce

My go to drink pairing snack - A plate of vinegar chips, mussels escabeche, and topped with Campo Grandes jamon. Amazing!

Wallace Wong
Iberico egg & ham

I used this Jamon as the “ham”⁣ with some soft scrambled eggs, mushrooms, volcanic salt, and a fried dough fritter. And wow the combination of flavors was amazing!

Jasper Lynn
This Paleta wowed everyone!

Our new Amuse bouche at Rosalynn this sprint featured Campo Grande's show stopping Iberico Shoulder Ham that we thinly sliced, torched and placed on top of confit garlic, truffled burrata, castelevetrano olives marinated in green szechuan peppercorn and star anise, and rosemary focaccia that’s been toasted with get graza and fresh rosemary from our garden. It was incredible!

Howard Rosenthal
home chef

spectacular goodness. simple the best in the world. Umami eye rolling with every bite.
there is no second to a Spanish Iberico ham. the shoulder holds the richest deepest flavor.

Natalya Gritsayuk
Ibérico Shoulder Ham

Hands down the best ham I have ever tried!


The products are shipped from New Jersey, USA, and sourced from a network of artisan producers based in Spain. All of our producers are independent family farms committed to sustainability and the preservation of Spanish culinary tradition.

The Shoulder Ham is dry-cured, making it shelf stable and ready to carve into upon delivery!

To ensure maximum freshness and avoid transit delays, we ship weekly on Tuesdays. So if you place an order on Friday, it will ship the next Tuesday. For most regions, the boxes will arrive in 2 days or less. We will provide an estimated delivery date once you place an order. Exact shipping times will vary based on your location.

Ibérico Pork is raised humanely on family-owned farms. Ibérico pigs live a long and happy life, up to twice as long as the industrial average. This “Slow Growth” process makes sure they live their best lives. Our pork is 100% cruelty-free.

Yes, Ibérico pigs have unobstructed access to roam free outside and live a happy life.

No. Our Ibérico is hormone and antibiotic-free. It’s also Non-GMO.

Ibérico is a truly remarkable experience because it doesn’t quite taste like pork. The natural umami, tenderness, and superior marbling leave unsuspecting guests wondering if they’re eating pork or the finest of Wagyu or Kobe steaks. Some even say It’s even better than Wagyu… and it’s Wagyu that should be the “Ibérico Of Beef”

You can purchase one time or subscribe for 10% off

For detailed instructions, check out this article here for all our carving tips and tricks!

The natural umami, tenderness, and superior marbling often leave unsuspecting diners wondering if they were really eating pork or a fine Wagyu steak.

Yes! Ibérico pork is one of the healthiest meats you can eat. 99% of pork and chicken is fed corn. We move away from a corn-based diet which is lower in inflammatory (unhealthy) PUFA fat, called Linoleic Acid and higher in (healthier) oleic acid. In addition the meat is more nutrient dense because the animal lives twice as long as regular pigs so the muscles have more time to mature and develop.

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