Ibérico Shoulder Ham
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Regular price
$439.00





- Whole Bone-In Ibérico "Paleta" Shoulder Ham
- Stainless-steel Carving Knife
- Knife Sharpener
- Support Rack / Holder
THE FRONT LEG FORMULA
- Paleta Fondly called "paletilla" by locals, Paleta are smaller than hind-leg hams and cure closer to the bone, dishing up a distinguished robust nuttiness that lingers on the tongue.
- Ibérico pigs are a unique ancient breed of free-range animals that spend their early lives roaming "La Dehesa," while grazing on grubs, grasses and natural shrubs.
- La Dehesa, or the Spanish "Oak Savanna", is a protected ecosystem in which the pigs, oak trees, and soil coexist and prosper. Iberico can eat up to 40% of their weight in acorns during the Winter Season.
- Salt-Cured is the only way to cure paletas. They're preserved in salt and then aged in a temperature-controlled environment for 36 months.
- Single-Origin Traceability means you can trace every piece of paleta back to the farm and rancher.
Note For Home Carvers: Expect 20-25% of yield from a paleta leg.

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