Ibérico Shoulder Ham




Campo Grande's Paleta is the front leg of the Ibérico. These pigs are raised on an exceptionally healthy acorn ("bellota") diet, imparting that beloved nutty richness praised by chefs all around the world. Our Paleta are cured and aged for up to 3 years.


  • Whole Bone-In Ibérico "Paleta" Shoulder Ham; S (11-13 lbs.) or M (13-15 lbs.)
  • Stainless-steel Carving Knife
  • Knife Sharpener
  • Support Rack / Holder 



  • Paleta Fondly called "paletilla" by locals, it's the Spanish cure master's back pocket secret. Paleta are smaller than hind-leg hams and cure closer to the bone, dishing up a distinguished robust nuttiness that lingers on the tongue.
  • Ibérico pigs are a unique ancient breed of free-range animals that spend their early lives roaming "La Dehesa," while grazing on grubs, grasses and natural shrubs. 
  • La Dehesa, or the  Spanish "Oak Savanna", is a protected ecosystem in which the pigs, oak trees, and soil coexist and prosper. Iberico can eat up to 40% of their weight in acorns during the Winter Season.
  • Salt-Cured is the only way to cure paletas. They're preserved in salt and then aged in a temperature-controlled environment for 36 months. 
  • Single-Origin Traceability means you can trace every piece of paleta back to the farm and rancher. 
  • We currently ship domestically within the United States.
  • In order to ensure that your order stays frozen, we currently ship on Tuesdays. Cut-off time is 11PM the day before.
  • We ship from our warehouse in New Jersey and shipping charges will vary based on your location. 
  • We offer FREE Shipping for 1-Day Ground coverage area. To see the 1-Day  Zone CLICK HERE to view FAQ and scroll to the bottom. If you are outside 1-Day Zone your shipping price will automatically populate during check-out.
You can send us an email at hola@eatcampogrande.com or simply chat us on the chat widget.