Campo Grande à la carte
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A La Carte — Build Your Own Box

Spend $300 more to unlock Ground Ibérico Pork
$300
Ground Ibérico Pork
$500
St. Louis Ribs
$1,000
Pluma Steak
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All orders placed by 6 PM EST on 9/6 will ship on Monday, 9/7

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Ibérico pork

Campo Grande Ibérico — The Wagyu of Pork™
Heirloom Breed. Free-Range. Shockingly Marbled.

4.85/5

(279)

$54

22–30oz
In your box
Raw ribeye rack with four bones, seasoned with salt and pepper, displayed on butcher paper in a metal tray.

Ibérico 4-Bone Ribeye Rack

4.89/5

(187)

$44

14–21oz
In your box
Raw Ibérico Secreto steak with marbling and fat cap on kraft paper with twine.

Ibérico Secreto Steak

4.81/5

(168)

$59

20-24oz
In your box
Raw Ibérico Denver steak with marbled fat on white butcher paper, surrounded by fresh thyme, sea salt, and a gold spoon on wo

Ibérico Denver ‘Presa’ Steak

4.91/5

(76)

$39

14-21oz
In your box
Two raw Ibérico short ribs with marbling on white paper and wooden board, garnished with rosemary.

Ibérico Short Rib 'Abanico'

4.79/5

(80)

$49

21-30oz
In your box
Two raw Ibérico tenderloin cuts with marbling and white fat, displayed on parchment paper.

Ibérico Tenderloin ‘Solomillo’

4.82/5

(87)

$29

14–21oz
In your box
Raw flank steak with marbling on wooden board with rosemary sprigs and salt.

Ibérico Flank Steak

4.79/5

(76)

$64

18–25oz
In your box
Two raw Ibérico rib cap steaks with marbling on white paper atop a wooden board.

Ibérico Rib Cap 'Pluma' Steak

4.78/5

(90)

$34

26-34oz
In your box
Ibérico St. Louis Ribs

Ibérico St. Louis Ribs

4.68/5

(59)

$39

21-28 oz
In your box
Raw pork belly steak with marbled red and white sections on kraft paper and dark plate.

Ibérico Pork Belly Secreto Steak

4.65/5

(104)

$34

30-34oz
In your box
Raw ribs with marbled meat on butcher paper, placed on a metal rack over marble surface.

Ibérico Baby Back Ribs

4.67/5

(42)

$34

15–22oz
In your box
Two raw Ibérico loin roast cuts on parchment paper with a chef's knife and black dish of sea salt.

Ibérico Loin Roast

4.89/5

(37)

$34

14-21 oz
In your box
Raw Ibérico jowl steaks with marbled pink and red meat on wooden board, garnished with sea salt and herbs.

Ibérico Jowl Secreto Steak

4.73/5

(66)

$59

24-32oz
In your box
Raw Ibérico pork collar cuts displaying marbled meat and fat, placed on white paper atop wooden cutting board with knife.

Ibérico Pork Collar 'Coppa'

4.7/5

(23)

$14

10oz
In your box
Ground Ibérico pork in sealed black vacuum package on marble surface.

Ground Ibérico Pork

3.73/5

(11)

$29

17-20oz
In your box
Raw Ibérico outside skirt steak strips on parchment paper atop wooden cutting board.

Ibérico Outside Skirt Steak

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4.78/5

(18)

$39

10-15 oz
In your box
SOLD OUT
Campo Grande Ibérico Ribeye pork chop with bone in vacuum-sealed package on terracotta tile background.

Ibérico Pork Chops

One-Time Only

4.63/5

(62)

$34

14-21 oz
In your box
SOLD OUT
Raw Ibérico skirt steak sliced on wooden board with parsley and garlic cloves.

Ibérico Skirt Steak

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4.51/5

(39)

$19

7oz
In your box
SOLD OUT
Ibérico Apple Wood Smoked Bacon

Ibérico Hardwood Smoked Bacon

One-Time Only

4.58/5

(40)

$49

56-65oz
In your box
SOLD OUT
Two thick-cut pork belly slices with alternating layers of red meat and white fat on wooden board.

Ibérico Thick Pork Belly

4.66/5

(47)

$34

19-22oz
In your box
SOLD OUT
Raw Ibérico hanger steak with white marbling on Campo Grande branded paper, displayed on wooden board.

Ibérico Hanger Steak

4.54/5

(37)

$19

8oz
In your box
SOLD OUT
Four raw pork sausages arranged on a cream-colored plate against a marble surface.

Ibérico 'Butifarra' Breakfast Sausage

4.95/5

(21)

$19

8oz
In your box
SOLD OUT
Four cooked chorizo sausages arranged on a white plate against a gray textured surface.

Ibérico Chorizo Sausage

4.16/5

(25)

$19

8oz
In your box
SOLD OUT
Six cooked sausages arranged on a cream-colored ceramic plate against a marble surface.

Ibérico Hotdog

4.96/5

(25)

$17

5oz
In your box
SOLD OUT
Sliced Ibérico coppa bacon package showing marbled red and white meat slices on russet-colored label.

Sliced Ibérico Coppa Bacon

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Wagyu beef

Pasture-raised and Barley-Finished, Rich Marbling and Bold, Decadent Flavor

4.11/5

(9)

$49

8-10 oz
In your box
Raw boneless ribeye steak with marbled red and white fat on white branded paper, placed on wooden cutting board.

Wagyu Boneless Ribeye

4.86/5

(7)

$54

7-9 oz
In your box
Raw wagyu tenderloin steak with fine marbling on wooden cutting board with paper and salt.

Wagyu Tenderloin

4.83/5

(6)

$49

10-12 oz
In your box
Raw wagyu picanha steak with marbled red and white coloring on wooden cutting board with branded paper.

Wagyu Picanha Steak

4.67/5

(6)

$59

9-11 oz
In your box
Raw wagyu New York strip steak with marbled fat on butcher paper, wooden cutting board, and knife.

Wagyu New York Strip Steak

5/5

(7)

$99

16-20 oz
In your box
Bone-in ribeye steak with dense marbling, displayed on branded paper atop a wooden board.

Wagyu Bone-In Ribeye

4/5

(2)

$44

9-11 oz
In your box
Two raw wagyu bavette steaks with marbling on pink butcher paper atop a wooden cutting board.

Wagyu Bavette Steak

4/5

(1)

$49

9-11 oz
In your box
Hand holding raw wagyu outside skirt steak with marbled fat distribution above wooden surface.

Wagyu Outside Skirt Steak

5/5

(1)

$49

14-16 oz
In your box
Raw wagyu beef tenderloin cubes arranged on branded paper atop a wooden cutting board.

Wagyu Tenderloin Brochettes

$59

9-11 oz
In your box
Three raw wagyu short ribs with marbled meat on white paper and wooden board.

Wagyu Short Rib

5/5

(2)

$299

~4.2 lb.
In your box
SOLD OUT
Multiple raw beef steaks displayed on wooden boards and pedestals with a Campo Grande branded box, onion, and peppercorns.

Wagyu Box

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Best selling bundles

Curated boxes and samplers. Ready for dinner parties, weekend grilling, or anytime indulgence.

5/5

(3)

$299

~10.8 lb.
In your box
Campo Grande meat selection box containing raw beef cuts on wooden boards, including steaks and sliced meat, with branded pac

Grillmaster Box

4.83/5

(614)

$169

~6.25* lb.
In your box
Assorted cuts of Ibérico pork on a table, including a rack of ribs, steak, and other meats, with a box labeled 'Campo Grande' in the background.

Ibérico Pork Box

4.91/5

(198)

$319

~12.8* lb.
In your box
Assorted cured meats and cuts displayed on wooden boards and bowls next to a "Campo Grande" branded box.

The Ultimate Ibérico Box

4/5

(3)

$249

~6.4 lb.
In your box
Premium cuts of marbled Ibérico and Wagyu beef displayed on wooden boards with packaged cured meat products on a cream cloth.

Ibérico + Wagyu Protein Box

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$699

~23 lb.
In your box
Assorted raw cured meats displayed on wooden boards and white plates with cardboard box, garlic, and herbs in outdoor forest

Summer Feast Box

One-Time Only

4.9/5

(73)

$119

6.25 lb.
In your box
Multiple vacuum-sealed packages of ground Ibérico-Wagyu meat in black pouches arranged in and around an open red Campo Grande

Ground Ibérico-Wagyu Bulk Pack

4.7/5

(23)

$119

6.25 lb.
In your box
Campo Grande Ibérico pork bulk pack with multiple vacuum-sealed bags arranged on wooden cutting boards and red box.

Ground Ibérico Pork Bulk Pack

5/5

(2)

$299

~4.2 lb.
In your box
SOLD OUT
Multiple raw beef steaks displayed on wooden boards and pedestals with a Campo Grande branded box, onion, and peppercorns.

Wagyu Box

4.9/5

(39)

$110

18oz
In your box
SOLD OUT
Assorted Campo Grande Iberico cured meat packages displayed on wooden surface with sliced samples on a plate.

Ultimate Charcuterie Sampler

4.94/5

(16)

$36

6oz
In your box
SOLD OUT
Campo Grande charcuterie sampler set with red and cream packaging boxes, sliced cured meats on plate, wooden cutting board, a

Charcuterie Sampler

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Vaca vieja

Spanish-style, aged-on-the-hoof for bold flavor. 100% grass-fed and finished.

4.65/5

(26)

$99

1.25-1.5LB
In your box
Bone-in beef steak with marbling on white butcher paper against dark gray surface.

Vaca Vieja Bone-In Steak

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3.5/5

(4)

$30

8-10 oz
In your box
Raw NY strip steak with marbling and fat cap on Campo Grande branded paper wrapping.

Vaca Vieja NY Strip Steak

One-Time Only

4.79/5

(14)

$299 - $349

5-8LB
In your box
SOLD OUT
Vaca Vieja Prime Rib Chuleton

8" Thick Vaca Vieja Prime Rib Chuletón

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1/5

(1)

$39

8-12 oz
In your box
SOLD OUT
Raw boneless ribeye steak with marbling on branded butcher paper against dark background.

Vaca Vieja "Entrecôte" (Boneless Ribeye)

One-Time Only
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Charcuterie

All-natural, dry-cured meats made from our finest Campo Grande Ibérico Pork.

5/5

(31)

$9

2oz
In your box
Campo Grande Ibérico Chorizo Clásico package with sliced red cured meat visible in circular window on white label.

Sliced Ibérico Chorizo

4.88/5

(48)

$9 - $19

2 - 12 oz
In your box
Sliced Ibérico salchichón with deep red color in circular window on white package with decorative botanical illustrations.

Sliced Ibérico Salchichón

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4.9/5

(10)

$475 - $499

11-15lbs
In your box
Whole cured ham with golden-brown exterior, bone handle at top, and red certification label attached.

Acorn-fed Ibérico Shoulder Ham

One-Time Only

Made with ❤️ by Eatcampogrande.com Team

© 2026 Campo Grande • All rights reserved.

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All orders placed by 6 PM EST on 9/6 will ship on Monday, 9/7

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