BBQ Grillmaster Box

 FOUR ESSENTIAL CUTS FOR AN EPIC GRILL MASTER COOKOUT 

WHAT'S INSIDE
~6.8 lb. limited-production Ibérico pork

• Flank Steak "Tira de Manto" 1 x 14-24 oz – Thin pork belly but leaner, with a satisfying chew.
• Coppa "Mogote" – 1 x 31-42 oz – A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking.
• Loin Roast – 1 x 15–22 oz  – Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
• St Louis Ribs – 1 x 28–35 oz – Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

THE IBÉRICO TRIFECTA

1. Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
2. Flavorful – Umami. Nutty. Juicy. Tender.  
3. Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).
   

*Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs. Some cuts maybe be above or below the listed ranges. We strive to list as accurate information as possible while keep a balance for whole carcass utilization.