Vaca Vieja Prime Rib Chuletón

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Regular price $299.00
Description
Description
Description
Description
Description

AGED ON THE HOOF FOR BIGGER, BOLDER FLAVOR

Customer Reviews

Based on 24 reviews
96%
(23)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
B
BJ Freeman MD
Thick Cut Chuleton Vaca Vieja Steak

As good a steak as you’ll find anywhere. Tender, flavorful, and just enough fat. Worth the cost

G
Gregory Schmitz
I want more!!

The best steak ever! Plus you get some ribs as well if you cut into steaks. Great marbling and flavor.

D
DW
Asador Americana

Feels wild to be able to have vaca vieja in the states. Even in NYC, it is hard to find restaurants that carry this delicacy.

The meat comes perfectly shipped, and cut, and tastes like the real deal. Honestly hard to compare with standard US-markets and butchers. I guess occasionally you can get something as good from a butcher, but very tough to beat the flavor of an actual older beef rather than post-processed aging.

Would love to see Campo Grande bring in different cuts in the future. Would be great to see a bit more info on which cows and where. Doesn't taste like vaca rubia, but it was good nonetheless!

M
Martha Apaza
Amazing flavor

Wow, just wow. This is quality meat. Well worth the price. Excellent for a special occasion. The meat is expertly aged and the flavor is the best prime rib I've ever tasted.

a
aram serobian
Vaca vieja

It’s amazing

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