8" Thick Vaca Vieja Prime Rib Chuletón
Our Beef Trifecta
Sustainable – Naturally raised, pasture-grazed cattle. Butchered with minimal waste into thick, versatile cuts.
Flavorful – Decadent. Ultra-tender. Meaty. Packed with complex umami flavor. Butchered Spanish style.
Nutritious – 100% grass-fed and grass-finished matured beef. Rich in beta-carotene, which gives the steak its signature deep yellow marbling.
Ingredients: 100% Grass-Fed & Finished Aged Vaca Vieja Matured Beef
Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.
What’s Inside The IBÉRICO SHOULDER HAM
Whole Bone-In Ibérico"Paleta" Shoulder Ham
S (11-13 lbs.) or M (13-15 lbs.)
CARVING KIT
- Stainless-steel Carving Knife
- Knife Sharpener
- Support Rack / Holder
What makes Ibérico Pork so special?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
THE UNIQUENESS OF IBÉRICO COMES DOWN TO 3 FACTORS
WHAT ARE REAL CUSTOMERS SAYING
