Out Of Stock
Bacalao (Salt-Cured Cod)
These double-thick fillets are pre-portioned, desalted, and ready to cook
Regular price
$14.00
Want it shipped by Nov 5?
Order by Nov 4 by 6 PM EST
WHAT ARE REAL CUSTOMERS SAYING
WHAT MAKES IBÉRICO PORK SO SPECIAL?
Those who have savored Ibérico all agree on one thing…
They couldn’t believe they were eating pork when they first tried it.
The natural umami, tenderness and superior marbling often leaves unsuspecting diners wondering if they were really eating pork, or a fine Wagyu steak.
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