BBQ Grill Master Box (Free Shipping)

FOUR ESSENTIAL CUTS FOR AN EPIC GRILL MASTER COOKOUT

What’s Included:

Ibérico Flank Steak: 1 × (14–21 oz) – Thin pork belly but leaner, with a satisfying chew.
Coppa “Collar”: 1 x (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.
St. Louis Ribs: 1 x (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer. 
Ibérico Hotdog ‘Chistorra’ Sausage: 1 pack x (6 sausages) – A smoky, juicy twist on the classic hotdog. Thin, snappy, and packed with flavor.
Ground Ibérico Pork: 1 × (10 oz) – Made with 100%  Ibérico pork, this 70/30 grind delivers next-level juiciness and rich, savory flavor. Perfect for crafting burgers, meatballs, or the most unforgettable meatloaf of your life.                                                                                                            

THE IBÉRICO TRIFECTA

1. Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.  
2. Flavorful – Umami. Nutty. Juicy. Tender.  
3. Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).